(212) 964-0939
Mon-Thu 11:30am-2am, Fri 11:30am-4am, Sat 9:30am-4am, Sun 9:30am-2am
Lunch | |
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Appetizers
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Lobster Bisque
lemon crème fraÓche
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Soup Of The Day
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Baby Greens
balsamic dressing
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Duo Of Tartares
sushi grade ahi tuna - soy-sesame dressing. king salmon - wasabi-ginger dressing, cucumber salad, hijiki seaweed salad sesame flatbread
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Oysters
ne half dozen seasonal oysters, mignonette dressing
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Steak Tartare
hand cut beef tenderloin, mustard vinaigrette capers, shallots, parmesan cheese
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Roasted Onion Tart
caramelized sweet onions, gruyere, crème fraÓche
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Roasted Baby Root Vegetable Salad
candy stripe and golden beets, baby japanese turnips, green beans, breakfast radish mache and rucola arugula champagne vinaigrette.
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Charcuterie
jamon serrano cured ham, country pate, sweet soppressata hickory smoked duck breast
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House Cured Salmon
citrus and olive oil cured salmon, fennel salad
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Trinity Cheese Plate
a daily selection of imported and domestic artisanal cheeses
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Entrées
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House Made Herb Gnocchi
hen of the woods mushrooms, fava beans, garlic greens, sweet corn cherry tomatoes, chorizo sausage, shaved parmesan
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Cavatelli Pasta
pancetta, chanterelles, summer squash, red wine tomato sauce fresh sheeps milk ricotta
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Duck Confit With English Pea Risotto
crispy bacon lardons, parmesan cheese
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The Trinity Kobe Burger
prime ground kobe beef red onion chutney, choice of cheese
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Lobster Blt
tender lobster meat, smoked country bacon, oven roasted tomatoes on onion brioche, shaved fennel watercress salad
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Sicilian Tuna Sandwich
tuna in extra virgin olive oil, pickled red onion, english cucumber lemon mayonnaise, olive foccacia rucola arugula salad
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Cobb Salad
roast chicken breast, smoked country bacon, oven roasted tomato sweet corn, gorgonzola dolce, hard cooked egg, champagne vinaigrette
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Nicoise Salad
seared rare ahi tuna, braised artichokes, roasted red bell peppers, green beans, fingerling potatoes, nicoise olives, soft boiled quail eggs, baby greens champagne vinaigrette
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Asian Chicken Salad
panko crusted chicken breast, napa cabbage, pickled carrot and daikon radish, edamame beans, asian aioli dressing
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Mediterranean Lamb Salad
pan roasted lamb tender loin, fingerling potatoes, yellow wax beans, kalamata olives, roasted red bell peppers, feta cheese, pickled red onion, frisee greek yogurt-cucumber-mint sauce
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Pan Seared King Salmon Al A Greque
braised artichokes, cauliflower, fennel pearl onions, mushrooms, fava beans, cherry tomatoes in a light tomato sauce
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Dinner | |
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Appetizers
|
|
|
Lobster Bisque
lemon crème fraÓche
|
|
|
Soup Of The Day
|
|
|
Baby Greens
balsamic dressing.
|
|
|
Duo Of Tartares
sushi grade ahi tuna - soy-sesame dressing, king salmon - wasabi-ginger dressing, cucumber salad, hijiki seaweed salad sesame flatbread
|
|
|
Oysters
one half dozen seasonal oysters, mignonette dressing
|
|
|
Steak Tartare
hand cut beef tenderloin, mustard vinaigrette capers, shallots, parmesan cheese
|
|
|
Roasted Onion Tart
caramelized sweet onions, gruyère, crème fraÓche
|
|
|
Roasted Baby Root Vegetable Salad
candy stripe and golden beets, baby japanese turnips, green beans, breakfast radish mache and rucola arugula champagne vinaigrette
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|
|
House Cured Salmon
citrus and olive oil cured salmon, shaved fennel salad
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Asian Cod Cakes
jicama-apple-mango salad, sweet chili dipping sauce
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Charcuterie
jamon serrano cured ham, country pate, sweet soppressata hickory smoked duck breast
|
|
|
Trinity Cheese
a daily selection of imported and domestic artisanal cheeses
|
|
|
Entrée
|
|
|
House Made Herb Gnocchi
hen of the woods mushrooms, fava beans, garlic greens, sweet corn cherry tomatoes, chorizo sausage, shaved parmesan
|
|
|
Cavatelli Pasta
pancetta, chanterelles, summer squash, red wine tomato sauce fresh sheeps milk ricotta
|
|
|
Duck Confit With English Pea Risotto
crispy bacon lardons, parmesan cheese.
|
|
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Nicoise Salad
seared rare ahi tuna, braised artichokes, roasted red bell peppers, green beans, fingerling potatoes, nicoise olives, soft boiled quail eggs, baby greens champagne vinaigrette
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The Kobe Burger
prime ground kobe beef red onion chutney, choice of cheese
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Pan Roasted Organic Chicken Breast
parmesan potato puree, baby carrots green olive jus
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American Red Snapper
baby japanese turnips, rainbow swiss chard, roasted marble potatoes chive- horseradish sauce
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Pan Seared King Salmon - Al A Greque
braised artichokes, cauliflower, fennel pearl onions, mushrooms, fava beans cherry tomatoes in a light tomato sauce
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Pan Roasted Filet Mignon
green asparagus spears, potato gratin béarnaise sauce
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Sautéed Gulf Grouper
chanterelles, sweet corn, fingerling potatoes, pea greens english pea broth
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Duo of Lamb
pan roasted lamb loin, braised shoulder pearl barley risotto, braised baby leeks
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Other | |
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Bar Menu
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Mini Kobe Cheese Burgers
on brioche buns (minimum two per order)
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Mini Lobster Blt
tender lobster meat, smoked country bacon, oven roasted tomatoes on onion brioche buns.
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Pan Roasted Baby Lamb Chops
minimum of two per order
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Spanish Chorizo
caramelized sweet onions, red bell peppers, olive oil
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Tarte Flambée
crispy bacon, gruyere cheese, crème fraÓche and caramelized sweet onion
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Empanadas
braised pork and sweet onion and/ or wild mushroom and spinach chimichurri sauce
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Shrimp Kataif
jumbo shrimp wrapped in shredded filo with a sweet chili dipping sauce
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Mediterranean Plate
hummus, moroccan carrot salad, roast beet and lemon salad, pita bread
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Platter
spanish chorizo, empanadas, tarte flambée, shrimp kataif
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