(212) 941-3900
Mon-Thu 11:30am-5pm, 5:30pm-11pm, Fri 11:30am-5pm, 5:30pm-11:30pm, Sat 5:30pm-11:30pm, Sun 11:30am-3pm, 5:30pm-10pm
Lunch | |
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Appetizers
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Arugula & Buffalo Mozzarella Salad
roasted sweet red & yellow peppers
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Caesar Salad
brioche croutons & marinated white anchovies
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Green Salad
cherry tomatoes, grana padano, lemon & extra virgin olive oil
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Maytag Blue Cheese & Endive Salad
apples, candied walnuts & fig essence
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Rare Seared Tuna
sesame noodles & pickled vegetables
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Roasted Baby Beet & Goat Cheese Salad
quince, raisins & toasted pinenuts, hazelnut vinaigrette
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Poached Maine Lobster Salad
hearts of palm & persimmon salad, blood orange vinaigrette
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Octopus Carpaccio
tomato escabeche, niçoise olives & celery leaves
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Entrées
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Tribeca Black Angus Burger
hand cut fries & sliced tomato
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Braised Pork Shoulder Cuban
spicy celery root slaw & crispy plantain chips
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Prosciutto, Fontina & Fig Panini
sea salt gaufrette potato chips
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Braised Lamb Pappardelle
paprika onions, confit tomatoes, dates & almonds
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Wild Mushroom & Mascarpone Ravioli
caramelized butternut squash & arugula, chestnut truffle sauce
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Seared Sea Scallops
sweet potato & chanterelle risotto, black truffle madeira vinaigrette
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Herb Roasted Free Range Chicken
fingerling potatoes & broccoli rabe, stone ground mustard sauce
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Jumbo Lump Crabcake
caramelized cauliflower, capers & raisins, tomato compote
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Chopped Chicken & Vegetable Salad
maytag blue cheese, avocado & bacon, creamy lemon vinaigrette
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Dry Aged Ny Strip Steak
chanterelle & potato purée
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Drews Salmon
grilled with lemon & thyme, arugula & tuscan white bean salad
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Filet Of Beef
brussel sprouts, lardons, turnip hash & parsnip purée
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On The Side
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Buttermilk Onion Rings
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Whipped Potatoes
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Sautéed Wild Mushrooms
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Sautéed Spinach With Garlic
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Hand Cut Fries
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Midday | |
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Appetizers
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Arugula & Buffalo Mozzarella Salad
roasted sweet red & yellow peppers & grilled eggplant
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Caesar Salad
brioche croutons & marinated white anchovies
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Maytag Blue Cheese & Endive Salad
apples, candied walnuts & fig essence
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Rare Seared Tuna
sesame noodles & pickled vegetables
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Hamachi & Avocado Tartare
cucumber, radish & sweet soy vinaigrette
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Green Salad
cherry tomatoes, grana padano, lemon & extra virgin olive oil
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Honey Mustard Quail
choucroute & spiced apples, stone ground mustard sauce
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Roasted Baby Beet & Goat Cheese Salad
quince, raisins & toasted pinenuts, hazelnut vinaigrette
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Mains
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Tribeca Black Angus Burger
hand cut fries & sliced tomatoes
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Wild Mushroom & Mascarpone Ravioli
caramelized butternut squash & arugula, chestnut truffle sauce
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Braised Lamb Pappardelle
paprika onions, confit tomatoes, dates & almonds
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Grilled Atlantic Salmon
braised cardoons, cipollini onions & pancetta, marsala wine sauce
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Herb Roasted Free- Range Chicken
wild mushroom dressing & glazed carrots, country gravy
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Grilled Filet of Beef
garlic whipped potatoes & sautéed spinach
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Grilled Dry Aged New York Strip Steak
chanterelle & potato purée
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On The Side
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Hand Cut Fries
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Sautéed Spinach
with garlic
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Whipped Potatoes
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Sautéed Chanterelles
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Dinner | |
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Appetizers
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Arugula & Buffalo Mozzarella Salad
roasted sweet red & yellow peppers & grilled eggplant.
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Rare Seared Tuna
sesame noodles & pickled vegetables
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Maytag Blue Cheese & Endive Salad
apples, candied walnuts & fig essence
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Green Salad
cherry tomatoes, grana padano, lemon & extra virgin olive oil
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Roasted Baby Beet & Goat Cheese Salad
quince, raisins & toasted pinenuts, hazelnut vinaigrette
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Duck Confit Salad
frisée, lolla rossa & sundried cranberries, honey yogurt sauce
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Octopus Carpaccio
tomato escabeche, niçoise olives & celery leaves
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Poached Maine Lobster
hearts of palm & persimmon salad, blood orange vinaigrette
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Honey Mustard Quail
choucroute & spiced apples, stone ground mustard sauce
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Sautéed Jumbo Lump Crabcake
caramelized cauliflower, capers & raisins, tomato compote
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Service Of Ossetra Caviar
mini potato pancakes & traditional garnishes
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Entrées
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Braised Lamb Pappardelle
paprika onions, confit tomatoes, dates & almonds
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Wild Mushroom & Mascarpone Ravioli
caramelized butternut squash & arugula, chestnut truffle sauce
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Grilled Atlantic Salmon
braised cardoons, cipollini onions & pancetta, marsala wine sauce
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Herb Roasted Free range Chicken
wild mushroom dressing & glazed carrots, country gravy
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Braised Short Rib
porcini mousse & fall root vegetables
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Grilled Long Island Duck Breast
butternut squash & apple purée, spinach, sundried cherry sauce
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Mushroom Crusted Wild Striped Bass
stew of fall beans & swiss chard, red wine sauce
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Seared Sea Scallops
sweet potato & chanterelle risotto, black truffle madeira vinaigrette
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Roasted Venison Loin
spiced acorn squash, brussel sprouts, lardons & turnip hash
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Grilled Filet Of Beef
garlic whipped potatoes, sautéed spinach & crispy onion rings
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Black Trumpet Dusted Rack Of Colorado Lamb
parsnip purée, broccoli rabe & fingerling potatoes
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Grilled Dry Aged New York Strip Steak
chanterelle & potato purée
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On The Side
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Crispy Onion Rings
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Whipped Potatoes
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Sautéed Spinach With garlic
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Chanterelle & Potato Purée
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Choucroute
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Sautéed Chanterelles
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Prix Fixe Brunch $29 | |
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Prix Fixe Brunch $29
Choice Of:
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Daily Soup
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Green Salad
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Homemade Granola & Yogurt Parfait
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Spinach & Goat Cheese Omelete
fines herbes & tomatoes
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Wild Mushroom & Mascarpone Ravioli
caramelized butternut squash & arugula, chestnut truffle sauce
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Belgian Waffle
quince & apple chutney
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Dessert Special
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Tahitian Vanilla Crème Brulée
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Brunch | |
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Appetizers
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French Onion Soup
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Homemade Granola & Yogurt Parfait
market berries, lemon & mint
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Seasonal Fruit Salad
watermelon & strawberry gazpacho
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Tribeca Caesar Salad
brioche croutons & marinated white anchovies
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Arugula & Buffalo Mozzarella Salad
roasted sweet red & yellow peppers
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Green Salad
cherry tomatoes, grana padano, lemon & extra virgin olive oil
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Maytag Blue Cheese & Endive Salad
apples, candied walnuts & fig essence
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Citrus Ricotta Blintzes
orange caramel sauce
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Steamed Mediterranean Mussels
chorizo, saffron cream & grilled country bread
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Chicken Liver Päté
toasted raisin walnut bread
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Entrées
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Lemon & Vanilla Pancakes
apricot glazed raspberries & lemon ricotta cream
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Crispy Challah French Toast
strawberries & frozen honey yogurt
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Norwegian Smoked Salmon
truffled potato egg salad & bagel chip
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Scrambled Eggs
italian sausage, peppers, red eye gravy & jack cheese biscuit
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Belgian Waffle
quince & apple chutney
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Braised Pork Shoulder Cuban
spicy celery root slaw & crispy plantain chips
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Sweet Potato & Chicken Hash With Poached Eggs
buttermilk biscuit & country gravy
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Spinach & Goat Cheese Omelete
fines herbs & tomatoes
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Prosciutto, Fontina & Fig Panini
sea salt gaufrette potato chips
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Chopped Chicken & Vegetable Salad
maytag blue cheese & bacon, creamy lemon vinaigrette
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Wild Mushroom & Mascarpone Ravioli
caramelized butternut squash & arugula, chestnut truffle sauce
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Jumbo Lump Crabcake
caramelized cauliflower, capers & raisins, tomato compote
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Tribeca Black Angus Burger
hand cut fries & sliced tomatoes
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Drews Salmon
grilled with lemon & thyme, arugula & tuscan white bean salad
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On The Side
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Applewood Smoked Bacon
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Country Breakfast Sausage
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Hand Cut French Fries
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Sautéed Spinach With Garlic
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Whipped Potatoes
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Other | |
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Dessert
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Tribeca Chocolate Torte
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Banana Tart
milk chocolate malt ice cream
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Tahitian Vanilla Crème Brulée
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Anjou Pear Tart
granola & cranberry ice cream
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Chocolate Brioche Pudding
chocolate chip & espresso gelato
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Fuji Apple, Plum & Blueberry Cobbler
sour cream sorbet
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Warm Pecan Cake
maple syrup ice cream
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Homemade Ice Creams & Sorbets
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Plate of Cookies
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Irish Coffee
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Pastry Chef
stèphane motir
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Selection of Artisanal Cheese
Listed From Mild to Strong ( 20.00) (Selection of Four $14/ Selection of Six $20. All cheese plates served with quince paste, fig jam and raisin walnut bread)
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Brillat-Savarin Normandy, France
cows milk, triple crème, sour peak finish
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Chimay Belgium
cows milk, semi-soft with a nutty flavor
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Äpoisses Berthaut Burgundy, France
cows milk, demi-pasteurized, soft, earthy, brandy-washed rind
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Chaource Champagne, France
cows milk, soft-ripened, rich, creamy
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Laura Chenel California, USA
goats milk, aged six to eight weeks, classic and creamy, soft elegant
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Monte Enebro Avila, Spain
goats milk, soft-textured, spicy & salty
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Tomme De Levezou Pyrenees, France
raw sheeps milk, aged four months, semi-soft, mild, rich, full
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Domaine De Provence Massachusetts, USA
goats milk, roquefort crusted, tangy and creamy
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La Tommett Pyrenees, France
raw goats milk, aged three months, sweet, nutty finish
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Rocchetta Piedmont, Italy
mixed milk (cows, sheeps, goats), creamy texture, smooth mouth feel
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Merry Goat Round Maryland, USA
goats milk, aged two months, bloomy white rind
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Zamorano Castilla Y León, Spain
sheeps milk, nutty and sharp with a sheep bite
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Ossau Iraty Béarn, France
sheeps milk, hard, fruity, creamy finish
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Iberico Central Spain
mixed milk (cows, sheeps, goats), hard, structured, buttery
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Bica Portugal
mixed milk (cows, sheeps, goats), semi-soft, intense, natural rind
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Tarentais Vermont, USA
cows milk, hard, floral and sweet
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Le Maréchal Switzerland
raw cows milk, similar to gruyere, nutty, herbaceous
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Ubriaco Speciale Veneto, Italy
cows milk, semi-hard, mild grape-flavored sweetness
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Pecorino Toscano Tuscany, Italy
sheeps milk, aged six months, rich, perfumed, burnt toffee finish
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Parmigiano Reggiano Emilia Romagna, Italy
cows milk, aged two years, hard, strong, rich, slightly salty
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Roomano Holland
cows milk, hard, an aged gouda, hint of caramel, aged three years
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Grafton Vermont Cheddar USA
raw cows milk, hard, robust, smooth finish
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Keens Cheddar Somerset, England
cows milk, creamy texture, complex earthy finish
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Blu del Moncenisio Piedmont, Italy
cows milk blue, creamy, pungent, dolce style
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Stilton England
cows milk, traditional blue, full, complex, creamy, tangy, natural rind
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Selection Of Four
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Selection Of Six
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