Browse: NY » New York » American (New) Restaurants » Tocqueville

Tocqueville

1 E 15th St, New York, NY 10003

(212) 647-1515

2126471515

Avg Price: $$$ ($20+)
Cuisine: American (New) Eclectic & International
Hours: Mon-Sat 11:45am-2pm, 5:30pm-10:30pm
Payments: Discover, AMEX, Visa, MasterCard
Services: Brunch

Print Menu

Tocqueville Menu

Lunch
	Appetizers
	1 2 3 4 5 Spring Green Garlic And Potato Vichyssoise white eggplant cannelloni and pine nut brittle
	1 2 3 4 5 Jumbo White Asparagus A La Grecque coddled squire farms guinea hen egg and toasted brioche points
	1 2 3 4 5 Cato Farms Bloomsday Cheddar Salad roasted bosc pear, shaved fennel and hazelnut dressing
	1 2 3 4 5 Morel And Sweet Pea Risotto parmesan cheese and poultry jus
	1 2 3 4 5 Hudson Valley Duck Foie Gras haricots verts, candied violets and caperberry vinaigrette
	1 2 3 4 5 California Sea Urchin And Angel Hair Carbonara sea lettuce, lime and soy
	1 2 3 4 5 Four Story Hill Farm Suckling Pig Terrine apricot marmalade, violet mustard, toasted walnut bread
	1 2 3 4 5 Beausoleil Oysters On The Half Shell
	1 2 3 4 5 Sashimi And Tartar Of Bluefin Tuna watermelon radish, toasted pistachios, blood orange
	Entrees
	1 2 3 4 5 Grilled Yellowfin Tuna Salad Nicoise crushed yukon gold potatoes, olive oil, roasted tomato, wild greens
	1 2 3 4 5 Crispy Jumbo Lump Crabcake baby carrot and aleppo pepper confit, cara cara orange vinaigrette
	1 2 3 4 5 Local Wild Striped Bass poached in asparagus vichyssoise, with rutabaga purée, white and green asparagus and french breakfast radish
	1 2 3 4 5 Local Tilefish A La Plancha spring bean meli-melo and ancho pepper broth
	1 2 3 4 5 Seared Diver Sea Scallops And Foie Gras forest mushrooms, artichokes, brussels sprout leaves, apples and balsamic cider reduction
	1 2 3 4 5 Lemon Verbena Scented Tofu wrapped in potato, with lily bulb purée, spring carrots and sylvetta
	1 2 3 4 5 Truffled Creamy Parmesan Grits And Sunny Side Up Country Egg house cured veal bacon
	1 2 3 4 5 Maple Crest Farm Chicken glazed maroon carrots, salsify and grilled hen of the woods mushrooms
	1 2 3 4 5 Berkshire Pork Tenderloin spaghetti squash rillette, golden apples and crisp bacon
	1 2 3 4 5 Sixty Second Dry Aged Sirloin toasted brioche and mill creek country egg, frisée salad and mushroom jus
Prix Fixe Lunch $24.08
	Prix Fixe Lunch $24.08 Choice of:
	1 2 3 4 5 Confit Of Summer Squash cucumber and feta cheese salad
	1 2 3 4 5 Spring Green Garlic And Potato Vichyssoise white eggplant cannelloni and pine nut brittle
	1 2 3 4 5 Local Tilefish A La Plancha spring bean meli-melo and ancho pepper broth
	1 2 3 4 5 Confit Of Country Chicken ramp flan and raw endive salad
	1 2 3 4 5 Frozen Tangerine Souffle citrus salad and black tea sorbet
	1 2 3 4 5 Selection Of Housemade Sorbets
Dinner
	Appetizers
	1 2 3 4 5 Spring Green Garlic And Potato Vichyssoise white eggplant cannelloni and pine nut brittle
	1 2 3 4 5 Jumbo White Asparagus A La Grecque coddled duck egg and toasted brioche points
	1 2 3 4 5 Morel And Sweet Pea Risotto parmesan cheese and poultry jus
	1 2 3 4 5 Cato Farms Cheddar Salad roasted bosc pear, shaved fennel and hazelnut dressing
	1 2 3 4 5 California Sea Urchin And Angel Hair Carbonara sea lettuce, lime and soy
	1 2 3 4 5 Four Story Hill Farm Suckling Pig Terrine cranberry marmalade, violet mustard, toasted walnut bread
	1 2 3 4 5 Hudson Valley Duck Foie Gras caramelized pound cake, passion fruit and tapioca pearls
	1 2 3 4 5 Truffled Creamy Parmesan Grits And Sunny Side Up Country Egg house cured veal bacon
	1 2 3 4 5 Rabbit And Ricotta Cheese Ravioli sweet basil broth
	1 2 3 4 5 Sashimi And Tartare Of Bluefin Tuna watermelon radish, toasted pistachios and blood orange
	1 2 3 4 5 Beausoleil Oysters On The Half Shell
	1 2 3 4 5 Tocqueville Five-Course Tasting
	1 2 3 4 5 Five- Course Vegetarian Tasting
	1 2 3 4 5 Chefs Seven-Course Tasting
	Entrees
	1 2 3 4 5 Local Wild Striped Bass poached in asparagus vichyssoise, with rutabaga purée, white and green asparagus and french breakfast radish
	1 2 3 4 5 Local Tilefish A La Plancha spring bean meli-melo and ancho pepper broth
	1 2 3 4 5 Seared Diver Sea Scallops And Foie Gras cepes, artichokes, fava beans, fuji apple and cider vinegar gastrique
	1 2 3 4 5 Lemon Verbena Scented Tofu wrapped in potato, with lily bulb purée, spring carrots and baby spinach
	1 2 3 4 5 Maple Crest Chicken glazed maroon carrots, salsify and grilled hen of the woods mushrooms
	1 2 3 4 5 Four Story Hill Crispy Quail farro pilaf, fava bean mousseline, guanciale and quail egg
	1 2 3 4 5 Berkshire Pork Tenderloin spaghetti squash rillette, golden apples and crisp bacon
	1 2 3 4 5 Dry- Aged Salt- Crusted Ribeye Of Beef wild marrow flan, glazed ramp bulbs, forest mushrooms and farofa
Greenmarket Prix Fixe Menu
	Greenmarket Prix Fixe Menu Choice of: ( 2005 sylvaner auslese familie bauer)
	1 2 3 4 5 Green Asparagus Salad soft poached country farm egg, chive vinaigrette
	1 2 3 4 5 Open Faced Rabbit & Ricotta Ravioli cranberry beans, wild garlic and parsley jus
	1 2 3 4 5 Wild Ramp And English Pea Risotto wild ramp gremolata
	1 2 3 4 5 Slowly Cooked Hot Smoked Salmon grilled spring garlic, confit fingerling potatoes and lovage broth
	1 2 3 4 5 Aged Cato Farms Ransom Blue Cheese honeycomb and tomato jam
	1 2 3 4 5 Rhubarb Strudel lemon and thyme ice cream

Driving directions to this restaurant

SnapGifts.com, it's ONE central place to buy gift cards

New York Gift Cards

Home | Feedback | Partner With Us