NYC Restaurants » Tocqueville Menu
Tocqueville
Tel: (212) 647-1515
Address: 1 E 15th St, New York NY
Cuisine: American (New),Eclectic & International
Average Price: $$$ ($31 to $60)
Hours:
Mon-Sat 11:45am-2pm
5:30pm-10:30pm
Features:
Catering Available: Yes
Brunch
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Appetizers
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Beausoleil Oysters On The Half Shell |
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California Sea Urchin And Angel Hair Carbonarasea lettuce, lime and soy
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Cato Farms Cheddar Saladroasted bosc pear, shaved fennel and hazelnut dressing
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Chefs Seven-course Tasting |
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Five- Course Vegetarian Tasting |
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Four Story Hill Farm Suckling Pig Terrinecranberry marmalade, violet mustard, toasted walnut bread
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Hudson Valley Duck Foie Grascaramelized pound cake, passion fruit and tapioca pearls
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Jumbo White Asparagus A La Grecquecoddled duck egg and toasted brioche points
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Morel And Sweet Pea Risottoparmesan cheese and poultry jus
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Rabbit And Ricotta Cheese Raviolisweet basil broth
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Sashimi And Tartare Of Bluefin Tunawatermelon radish, toasted pistachios and blood orange
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Spring Green Garlic And Potato Vichyssoisewhite eggplant cannelloni and pine nut brittle
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Tocqueville Five-course Tasting |
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Truffled Creamy Parmesan Grits And Sunny Side Up Country Egghouse cured veal bacon
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Entrees
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Berkshire Pork Tenderloinspaghetti squash rillette, golden apples and crisp bacon
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Dry- Aged Salt- Crusted Ribeye Of Beefwild marrow flan, glazed ramp bulbs, forest mushrooms and farofa
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Four Story Hill Crispy Quailfarro pilaf, fava bean mousseline, guanciale and quail egg
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Lemon Verbena Scented Tofuwrapped in potato, with lily bulb purée, spring carrots and baby spinach
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Local Tilefish A La Planchaspring bean meli-melo and ancho pepper broth
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Local Wild Striped Basspoached in asparagus vichyssoise, with rutabaga purée, white and green asparagus and french breakfast radish
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Maple Crest Chickenglazed maroon carrots, salsify and grilled hen of the woods mushrooms
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Seared Diver Sea Scallops And Foie Grascepes, artichokes, fava beans, fuji apple and cider vinegar gastrique
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