NYC Restaurants » The Tasting Room Menu
The Tasting Room
Tel: (212) 358-7831
Address: 264 Elizabeth St, New York NY
Cuisine: American (New),Eclectic & International
Average Price: $$ ($11 to $30)
Hours:
Tue-Thu 5:30pm-10:30pm
Fri 5:30pm-11pm
Sat 11am-11pm
Sun 11am-9pm
Features:
Brunch
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Cheese $18
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Anne Saxelbys Selection Of American Farmhouse Cheeseswalnut raisin bread
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Counter Culture Roasters French Press Coffee
Serves 2 Or 4 | ||
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Decaffeinated Mexico 21st September Zaragoza |
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French Roast Kenya |
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Papua New Guinea Kuta |
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Followed By
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Braised Grassfed Beef Tonguetriticale gnocchi, caramelized onions, goldball turnips, miso braised radishes
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Halloran Farm Scottish Red Deer Shouldersunchokes, burdock, tatsoi, wild rice, porcini sauce
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Heirloom Red Wattle Pork Shoulder Roastcipollini onions, collard greens, file sauce
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Porcini Mushroomswild hive mill grits, roasted beets, shallots, chives
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Sullivan County Muscovy Duck Breastbluefoot mushrooms, rocambole garlic, croutons, foie gras sauce
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To Continue
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Breammuscat grapes, salsify, sunflower seeds, parsnip purée
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Montauk Tile Fishsprouted lentils, mache, celery root, lemon egg sauce
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Pacific Sturgeonblack radish, white asparagus, chantanay carrots, parsley sauce
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Roasted Winter Mushroomshedgehog, yellowfoot & hen-of-the-woods mushrooms, nettles, fried egg
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Sablefish Black Codsea beans, marcona almonds, garlic, chorizo
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To Finish $8
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Bittersweet Chocolate Pots De Crmolasses, bourbon, coconut macaroons
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Blood Orange Marmalade Shortcakebuttermilk biscuit, maple whipped cream
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French Toast Ice Cream Sandwichwalnut cookie, popcorn, marshmallow
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Vanilla Cheese Cake Tortebosc pear coulis, dulce de leche
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To Start
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Aoyagi Surf Clamruby crescent potato purée, leeks, chrysanthemum
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Duck Rillettescaramelized burdock & carrot salad, parsley, walnut bread
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Foie Gras En Torchonpickled ramps, green garlic, homemade paprika, vinegar & honey
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Pheasant Terrineroasted mushroom relish, pea shoots, popcorn, maple gastrique
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Red Wattle Porchetta Di Testabroccoli raab & choi sum greens, mustard, pumpkin seeds
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White Asparagusblack trumpet mushrooms, soft cooked duck egg, toast
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Wild Winter Bittersweet Vegetablesbutterbur, coltsfoot, fuki, ricotta, soy, pork cracklings
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