NYC Restaurants » The Harrison Menu
The Harrison
Tel: (212) 274-9310
Address: 355 Greenwich St, New York NY
Cuisine: American (New)
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 5:30pm-11pm
Sat 5:30pm-11:30pm
Sun 5pm-11pm
Features:
Kid Friendly
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Appetizer
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Artichoke Heartfresh ricotta, spring onions, sweet peas
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Beet Saladpistachios and robiolina
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Char Grilled Octopusfingerlings, feta, fresh mint
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Crispy Shrimpold bay, lemon aioli, capers
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Crispy Skate Fingersrhubarb slaw and basil mayo
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Grilled Asparagusemmenthaler fondue, crisp pancetta, mache
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Lobster & Crawfish Raviolinicreole butter, lemon
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Oven Roasted Sardinesherbed breadcrumbs and garlic oil
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Parmesan Frittersblack forest ham and smoked mozzarella
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Radish Saladanchovy vinaigrette, baguette & butter
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Yellowfin Tunavegetables giardiniera, creme fraiche, sesame
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Beer
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Abita Light, Louisiana |
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Ayinger Jahrhundert, Bavaria |
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Brooklyn Pilsner, New York |
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Magic Hat #9, Vermont |
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Newcastle Brown Ale, England |
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Oskar Blues, Dales Pale Ale, Colorado |
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Ottercreek Stovepipe Porter, Vermont |
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Paulaner Thomas Brau, Germanynon-alcoholic
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Saison Dupont Farmhouse Ale, Belgium |
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Stella Artois, Belgium |
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Desserts
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Chocolate Filled Beignetshazelnut sauce
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Chocolate Pretzel Tartmalted anglaise, sea salt potato chips
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Cookies For Two |
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Greek Yogurt Panna Cottaacacia honey, celery sorbet
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Lemon Triflehuckleberry sauce, yogurt sorbet
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Olive Oil Cakebruleed grapefruit, creme fraiche
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Raspberry Rhubarb Crostatadulce de leche, burnt orange anglaise
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Selection Of Ice Creams And Seasonal Sorbets |
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Sweet Unity Farms Tanzanian Coffeepress pot of coffee
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Entrees
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English-cut Lamb Choprosemary, baby carrots, anchovy, fennel
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Grilled Ny Strip Steakmarrow butter crust and tuscan kale
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Grilled Troutparsley root, horseradish, almonds
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Heirloom Chickenmeyer lemon, brussels sprouts, sweet garlic
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Pork Chopcoco beans, escarole, thyme
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Roasted Monkfishfavas, peanut potatoes, preserved lemon, ramp broth
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Skillet Calfs Liverbacon-onion torta, swiss chard, sherry reduction
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Slow Cooked Arctic Charpink grapefruit, black trumpets, salsify
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Wild Striped Bassgraffiti eggplant, celery, tomato, fregola
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Vegetables
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Baby Lettuce Salad |
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Duck Fat Fries |
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Potato Puree |
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Sauteed Baby Spinachshallot confit
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Spicy Broccolinigarlic, lemon & chili
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