NYC Restaurants » The Four Seasons Menu
The Four Seasons
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The Four Seasons Menu:
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Appetizers
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A Selection Of Oysters Or Clams |
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Bass Carpaccio,jicama slaw, citrus, cyprus salt, white soy
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Bison Carpaccioarugula, drunken pecorino, manni olive oil
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Capon Broth, Mint, Spring Vegetables |
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Chilled Seafoodfour seasons
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Classic Caesar Salad |
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Cream Of Asparagus, Morel Mushrooms |
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Four Seasons Beef Tartare, Osetra Caviar |
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Hudson Valley Foie Graschampagne, strawberries
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Mushroom Consomm |
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Parma Prosciuttowhite asparagus, roasted peppers
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Rabbit Dumplingsbroccoli ginger sauce, chili oil
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Red Watercress And Endiveraspberry dressing
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Roasted Beetsorange, honey, fromage frais, toasted hazelnuts
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Roasted Vegetable Napoleon, Pepper Coulis |
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Satur Farms Machesoft boiled egg, crisp shallots
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Smoked Salmonscottish
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Veal Cheek Raviolienglish peas, sage butter
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White Asparagus And Morel Mushroom Feuilletage |
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Main Courses
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Ahi Burger |
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Dover Solelemon-parsley sauce
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Farro Rigatoniwild mushrooms, ramps, roasted garlic
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Filet Of Bisonfoie gras, perigord truffle sauce
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Guinea Fowlheirloom potatoes, baby vegetables, rosemary sauce
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Hazelnut-crusted Halibutblack trumpet mushrooms
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Kobe Burger |
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Maine Lobstermarket price
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Maryland Crabmeat Cakesmustard sauce
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Prime Aged Skillet Steakcaramelized vidalia onions
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Shad And Roeapplewood-smoked bacon, orange sauce
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Short Ribs Of Beefsvegetables toss, salsa verde
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Spiced Red Sea Breamwilted baby spinach, salsa fria
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Spring Rabbitspicy rabbit sausage, sweet pea-mashed potatoes
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