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The Four Seasons

99 E 52nd St, New York, NY 10022

(212) 754-9494

2127549494

Avg Price: $$$ ($20+)
Cuisine: American
Hours: Mon-Fri 12pm-2:30pm, 5pm-9:30pm, Sat 5pm-11:..

Mon-Fri 12pm-2:30pm, 5pm-9:30pm, Sat 5pm-11:30pm

Payments: Discover, AMEX, Visa, MasterCard, Diners Club

Print Menu

The Four Seasons Menu

Grill Lunch (Spring 2008)
	Appetizers
	1 2 3 4 5 Bass Carpaccio, jicama slaw, citrus, cyprus salt, white soy
	1 2 3 4 5 Smoked Salmon scottish
	1 2 3 4 5 Chilled Seafood four seasons
	1 2 3 4 5 A Selection Of Oysters Or Clams
	1 2 3 4 5 Four Seasons Beef Tartare, Osetra Caviar
	1 2 3 4 5 Parma Prosciutto white asparagus, roasted peppers
	1 2 3 4 5 Bison Carpaccio arugula, drunken pecorino, manni olive oil
	1 2 3 4 5 Rabbit Dumplings broccoli ginger sauce, chili oil
	1 2 3 4 5 Roasted Vegetable Napoleon, Pepper Coulis
	1 2 3 4 5 White Asparagus And Morel Mushroom Feuilletage
	1 2 3 4 5 Veal Cheek Ravioli english peas, sage butter
	1 2 3 4 5 Hudson Valley Foie Gras champagne, strawberries
	1 2 3 4 5 Cream Of Asparagus, Morel Mushrooms
	1 2 3 4 5 Capon Broth, Mint, Spring Vegetables
	1 2 3 4 5 Mushroom Consommé, Black Trumpets
	1 2 3 4 5 Red Watercress And Endive raspberry dressing
	1 2 3 4 5 Satur Farms Mache soft boiled egg, crisp shallots
	1 2 3 4 5 Classic Caesar Salad
	1 2 3 4 5 Roasted Beets orange, honey, fromage frais, toasted hazelnuts
	Main Courses
	1 2 3 4 5 Spiced Red Sea Bream wilted baby spinach, salsa fria
	1 2 3 4 5 Hazelnut-crusted Halibut black trumpet mushrooms
	1 2 3 4 5 Dover Sole lemon-parsley sauce
	1 2 3 4 5 Maryland Crabmeat Cakes mustard sauce
	1 2 3 4 5 Shad And Roe applewood-smoked bacon, orange sauce
	1 2 3 4 5 Maine Lobster market price
	1 2 3 4 5 Ahi Burger
	1 2 3 4 5 Farro Rigatoni wild mushrooms, ramps, roasted garlic
	1 2 3 4 5 Filet Of Bison foie gras, perigord truffle sauce
	1 2 3 4 5 Spring Rabbit spicy rabbit sausage, sweet pea-mashed potatoes
	1 2 3 4 5 Short Ribs Of Beefs vegetables toss, salsa verde
	1 2 3 4 5 Prime Aged Skillet Steak caramelized vidalia onions
	1 2 3 4 5 Guinea fowl heirloom potatoes, baby vegetables, rosemary sauce
	1 2 3 4 5 Kobe Burger
Pool Lunch (Spring 2008)
	Appetizers
	1 2 3 4 5 Bass Carpaccio jicama slaw, citrus, cyprus salt, white soy
	1 2 3 4 5 Scottish Smoked Salmon
	1 2 3 4 5 Four Seasons Chilled Seafood
	1 2 3 4 5 A Selection Of Oysters Or Clams
	1 2 3 4 5 Four Seasons Beef Tartare, Osetra Caviar
	1 2 3 4 5 Parma Prosciutto white asparagus, roasted peppers
	1 2 3 4 5 Bison Carpaccio arugula, drunken pecorino, manni olive oil
	1 2 3 4 5 white asparagus and morel mushroom Feuilletage
	1 2 3 4 5 Roasted Vegetable Napoleon pepper coulis
	1 2 3 4 5 Veal Cheek Ravioli english peas, sage butter
	1 2 3 4 5 Hudson Valley Foie Gras champagne, strawberries
	1 2 3 4 5 Rabbit Dumplings broccoli ginger sauce, chili oil
	1 2 3 4 5 Cream Of Asparagus, Morel Mushrooms
	1 2 3 4 5 Mushroom Consommé, Black Trumpets
	1 2 3 4 5 Capon Broth, Mint, Spring Vegetables
	1 2 3 4 5 Red Watercress And Endive raspberry dressing
	1 2 3 4 5 Satur Farms Mache soft boiled egg, crisp shallots
	1 2 3 4 5 Classic Caesar Salad
	1 2 3 4 5 Roasted Beets orange, honey, fromage frais, toasted hazelnuts
	Main Courses
	1 2 3 4 5 Spiced Red Sea Bream wilted baby spinach, salsa fria
	1 2 3 4 5 Hazelnut-crusted Halibut black trumpet mushrooms, asparagus
	1 2 3 4 5 Dover Sole lemon-parsley sauce
	1 2 3 4 5 Maryland Crabmeat Cakes mustard sauce
	1 2 3 4 5 Shad And Roe applewood-smoked bacon, orange sauce
	1 2 3 4 5 Maine Lobster market price
	1 2 3 4 5 Ahi Burger
	1 2 3 4 5 Farro Rigatoni wild mushrooms, ramps, roasted garlic
	1 2 3 4 5 Filet Of Bison foie gras, perigord truffle sauce
	1 2 3 4 5 Spring Rabbit spicy rabbit sausage, sweet pea-mashed potato
	1 2 3 4 5 Short Ribs Of Beef vegetables toss, salsa verde
	1 2 3 4 5 Prime Aged Skillet Steak caramelized vidalia onions
	1 2 3 4 5 Guinea fowl heirloom potatoes, baby vegetable, rosemary sauce
	1 2 3 4 5 Kobe Burger
	Small Plates
	1 2 3 4 5 Tuna Prosciutto red watercress, manni olive oil
	1 2 3 4 5 Grilled Gravlax mustard-dill sauce
	1 2 3 4 5 Spanish Serrano Ham cantaloupe
	1 2 3 4 5 Goujonnettes Of Sole remoulade
	1 2 3 4 5 Ahi Tartare mandarin caviar
	1 2 3 4 5 Roasted Beet Salad fromage Frais
	1 2 3 4 5 Stir Fried Capon Salad sesame dressing
	1 2 3 4 5 Cavatelli morel mushrooms, sage brown butter
	1 2 3 4 5 Tuscan Vegetable Farro, Pesto
	1 2 3 4 5 Red Sea Bream A La Plancha
	1 2 3 4 5 Grilled Lamb Chops minted pea-mashed potatoes
	1 2 3 4 5 Kobe Rib Eye tempura vegetables, au jus
Pool Dinner (Spring 2008)
	Appetizers
	1 2 3 4 5 Bass Carpaccio jicama slaw, citrus, cyprus salt, white soy
	1 2 3 4 5 Scottish Smoked Salmon
	1 2 3 4 5 Four Seasons Chilled Seafood
	1 2 3 4 5 A Selection Of Oysters Or Clams
	1 2 3 4 5 Four Seasons Beef Tartare, Osetra Caviar
	1 2 3 4 5 Parma Prosciutto white asparagus, roasted peppers
	1 2 3 4 5 Bison Carpaccio arugula, drunken pecorino, manni olive oil
	1 2 3 4 5 White Asparagus And Morel Mushroom Feuilletage
	1 2 3 4 5 Roasted Vegetable Napoleon pepper coulis
	1 2 3 4 5 Veal Cheek Ravioli english peas, sage butter
	1 2 3 4 5 Hudson Valley Foie Gras champagne, strawberries
	1 2 3 4 5 Rabbit Dumplings broccoli ginger sauce, chili oil
	1 2 3 4 5 Cream Of Asparagus morel mushrooms
	1 2 3 4 5 Mushroom Consommé black trumpets
	1 2 3 4 5 Capon Broth mint, spring vegetables
	1 2 3 4 5 Red Watercress And Endive raspberry dressing
	1 2 3 4 5 Satur Farms Mache soft boiled egg, crisp shallots
	1 2 3 4 5 Classic Caesar Salad
	1 2 3 4 5 Roasted Beets orange, honey, fromage frais, toasted hazelnuts
	Main Courses
	1 2 3 4 5 Spiced Red Sea Bream wilted baby spinach, salsa fria
	1 2 3 4 5 Hazelnut-crusted Halibut black trumpet mushrooms, asparagus
	1 2 3 4 5 Dover Sole lemon-parsley sauce
	1 2 3 4 5 Maryland Crabmeat Cakes mustard sauce
	1 2 3 4 5 Shad And Roe applewood-smoked bacon, orange sauce
	1 2 3 4 5 Maine Lobster market price
	1 2 3 4 5 Filet Of Bison foie gras, perigord truffle sauce
	1 2 3 4 5 Farro Rigatoni wild mushrooms, ramps, roasted garlic
	1 2 3 4 5 Spring Rabbit spicy rabbit sausage, sweet pea-mashed potato
	1 2 3 4 5 Short Ribs Of Beef vegetables toss, salsa verde
	1 2 3 4 5 Prime Aged Skillet Steak caramelized vidalia onions
	1 2 3 4 5 Whole Grilled Mediterranean-Spiced Sea Bream
	1 2 3 4 5 Kobe Rib Eye au jus
	1 2 3 4 5 Chateaubriand béarnaise
	1 2 3 4 5 Mustard and Rosemary-Crusted Rack Of Lamb herb jus
	1 2 3 4 5 Crisp Long Island Farmhouse Duck oranges
Pre-Theater $75
	Appetizers
	1 2 3 4 5 Ahi Tuna Tartare asian pear, wasabi broth, citrus caviar
	1 2 3 4 5 A Selection Of Oysters Or Clams
	1 2 3 4 5 Parma Prosciutto green asparagus, roasted peppers
	1 2 3 4 5 Veal Cheek Ravioli english peas, sage butter
	1 2 3 4 5 Rabbit Dumplings broccoli ginger sauce, chili oil
	1 2 3 4 5 Cream Of Asparagus morel mushrooms
	1 2 3 4 5 Capon Broth spring vegetables, mint
	1 2 3 4 5 Classic Caesar Salad
	1 2 3 4 5 Red Watercress raspberry dressing
	Main Courses
	1 2 3 4 5 Grilled Halibut bok choy, spicy curry sauce
	1 2 3 4 5 Shad And Roe applewood-smoked bacon, orange sauce
	1 2 3 4 5 Crabmeat Cakes maryland, mustard sauce
	1 2 3 4 5 Farro Rigatoni mushrooms, ramps, roasted garlic
	1 2 3 4 5 Filet Mignon leek, heirloom potatoes, baby vegetable
	1 2 3 4 5 Lamb Chops english pea-mashed potatoes, minted lamb jus
	1 2 3 4 5 Short Rib Of Beef vegetable toss, salsa verde
	1 2 3 4 5 Crisp Farmhouse Duck plum compote
	Desserts
	1 2 3 4 5 Spring Rhubarb And Strawberry Crisp
	1 2 3 4 5 Pot De Crème chocolate, orange madeleine
	1 2 3 4 5 Panna Cotta strawberry, orange and red beet salad
	1 2 3 4 5 Chocolate Velvet
	1 2 3 4 5 Our Sorbets And Ice Creams
	1 2 3 4 5 Strawberry Soufflé
	1 2 3 4 5 Illy Coffee Or Tea
Other
	Bar Lunch (Spring 2008) A Taste Of The Four Seasons ( 15.00)
	1 2 3 4 5 A Selection Of Oysters Or Clams
	1 2 3 4 5 Tuna Prosciutto red watercress, manni olive oil
	1 2 3 4 5 Four Seasons Lobster Roll
	1 2 3 4 5 Ahi Tartare, mandarin caviar
	1 2 3 4 5 Red Watercress and Endive raspberry dressing spa cuisine
	1 2 3 4 5 Roasted Beet Salad, Fromage Frais
	1 2 3 4 5 Ahi Tuna Burger mango - papaya salsa
	1 2 3 4 5 Goujonnettes Of Sole remoulade
	1 2 3 4 5 Hazelnut-crusted Halibut black trumpets, asparagus
	1 2 3 4 5 Red Sea Bream a la plancha
	1 2 3 4 5 Cavatelli morel mushrooms, sage brown butter
	1 2 3 4 5 Stir Fried Capon Salad sesame dressing
	1 2 3 4 5 Four Seasons Burger
	1 2 3 4 5 Steak Paillard
	1 2 3 4 5 Grilled Lamb Chops sweet pea-mashed potatoes
	1 2 3 4 5 A Selection Of Four Seasons Desserts
	Desserts $15 (Spring 2008)
	1 2 3 4 5 Spring Rhubarb And Strawberry Crisp
	1 2 3 4 5 Pot De Crème chocolate, orange madeleine
	1 2 3 4 5 Panna Cotta strawberry, orange and red beet salad
	1 2 3 4 5 Profiteroles chartreuse ice cream, warm chocolate sauce
	1 2 3 4 5 Gianduja Fondant naughty lavender ice cream
	1 2 3 4 5 Caramelized Pineapple Tart green tea ice cream
	1 2 3 4 5 Todays Special Dessert
	1 2 3 4 5 Chocolate Velvet
	1 2 3 4 5 Our Sorbets And Ice Creams
	1 2 3 4 5 Our Selection Of Artisanal Cheeses
	1 2 3 4 5 Strawberry, Grand Marnier Or Chocolate Soufflé

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