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Thalassa

179 Franklin St, New York, NY 10013

(212) 941-7661

2129417661

Avg Price: $$ ($10-$20)
Cuisine: Greek Mediterranean Seafood
Hours: Mon-Thu 12pm-3pm, 5:30pm-11pm, Fri 12pm-3pm,..

Mon-Thu 12pm-3pm, 5:30pm-11pm, Fri 12pm-3pm, 5:30pm-12am, Sat 5:30pm-12am, Sun 5pm-10pm

Payments: AMEX, Visa, MasterCard
Services: Prix Fixe

Print Menu

Lunch Menu
	Appetizers, Salads And Light Fare
	Rate this item Rate it 1 2 3 4 5 Hummus served with crumbled feta cheese, kalamata olive wedges and grilled pita.
	Rate this item Rate it 1 2 3 4 5 Spanakopita individual spinach pie with crispy filo and feta cheese served with mixed greens.
	Rate this item Rate it 1 2 3 4 5 Soup Of The Day
	Rate this item Rate it 1 2 3 4 5 Calamari grilled or lightly pan-fried accompanied by a light tomato sauce.
	Rate this item Rate it 1 2 3 4 5 Crab Cake fresh maryland crabmeat, lightly sauteed and served with frissee.
	Rate this item Rate it 1 2 3 4 5 Individual Feta Cheese Pizzette
	Rate this item Rate it 1 2 3 4 5 Authentic Greek Salad vine ripened tomatoes, cucumbers, onions and dodonis feta.
	Rate this item Rate it 1 2 3 4 5 Mixed Field Salad organic greens with olive oil & balsamic vinegar.
	Rate this item Rate it 1 2 3 4 5 Grilled Tuna Salad sesame crusted and lightly grilled over mixed field greens.
	Rate this item Rate it 1 2 3 4 5 Octopus Salad grilled octopus with elephant beans in extra virgin olive oil and red wine vinegar.
	Rate this item Rate it 1 2 3 4 5 House Romaine Salad hearts of romaine with dill and creamy feta cheese dressing.
	Entrees
	Rate this item Rate it 1 2 3 4 5 American Snapper Spetsiota slow baked in a light tomato sauce with onions and potatoes.
	Rate this item Rate it 1 2 3 4 5 Wild Salmon oven baked in a saffron white sauce served with lentils and trahana.
	Rate this item Rate it 1 2 3 4 5 Mahi Mahi Plaki served in an herbed broth with tomato, onion and potatoes.
	Rate this item Rate it 1 2 3 4 5 Seafood Trio tuna, shrimp and salmon kebabs with grilled garden vegetables.
	Rate this item Rate it 1 2 3 4 5 Steak Sandwich sliced shell steak topped with caramelized onions on pita bread with oregano seasoned fried potatoes.
	Rate this item Rate it 1 2 3 4 5 Organic Chicken free range chicken breast souvlaki with string beans and pilaf rice.
	Whole Fish Selections $23.95
	Rate this item Rate it 1 2 3 4 5 Royal Dorado Tsipoura - mediterranean sea bream. simply grilled and served ladolemono with steamed wild greens and lemon potatoes.
	Rate this item Rate it 1 2 3 4 5 Loup De Mer Lavraki - mediterranean sea bass simply grilled and served ladolemono with steamed wild greens and lemon potatoes.
	Hellenic Favorites
	Rate this item Rate it 1 2 3 4 5 Shrimp With Orzo in a tomato and feta cheese sauce.
	Rate this item Rate it 1 2 3 4 5 Lamb With Orzo in a tomato and feta cheese sauce.
	Rate this item Rate it 1 2 3 4 5 Moussaka layers of eggplant, zucchini and ground lamb topped with bechamel and kasseri cheese.
	Desserts $6.95
	Rate this item Rate it 1 2 3 4 5 Galaktoboureko citrus custard wrapped in filo and drizzled with orange honey.
	Rate this item Rate it 1 2 3 4 5 Baklava toasted walnuts and almonds in filo soaked in homemade syrup.
	Rate this item Rate it 1 2 3 4 5 Yogurt Sundae thick sheeps milk yogurt with candied tofu.
Lunch Prix Fixe $24.07
	First Course
	Rate this item Rate it 1 2 3 4 5 Organic Beet Salad Vinaigrette with walnuts and manouri cheese.
	Rate this item Rate it 1 2 3 4 5 Hummus With Feta Cheese kalamata olives and grilled pita.
	Rate this item Rate it 1 2 3 4 5 Spanakopita Over-stuffed With Spinach leeks and feta cheese.
	Main Course
	Rate this item Rate it 1 2 3 4 5 Thalassa Seafood Kebabs tuna, shrimp and salmon with garden vegetables.
	Rate this item Rate it 1 2 3 4 5 Fresh Maryland Crab Cakes with frisee lightly sauteed and served with a remoulade sauce.
	Rate this item Rate it 1 2 3 4 5 Lamb with orzo in a tomato and feta cheese sauce.
	Dessert
	Rate this item Rate it 1 2 3 4 5 Yogurt Sundae
	Rate this item Rate it 1 2 3 4 5 Thick Sheeps Milk Yogurt With Candied Fruit
Dinner Menu
	First Course
	Rate this item Rate it 1 2 3 4 5 Horiatiki authentic greek peasant salad of tomato, cucumber & onion with dodonis feta.
	Rate this item Rate it 1 2 3 4 5 Arugula baby arugula with graviera cheese, beets, walnuts and honey oregano dressing.
	Rate this item Rate it 1 2 3 4 5 Saganaki whole shrimp, baby clams and mussels slowly baked in fresh tomato, feta and robola wine sauce.
	Rate this item Rate it 1 2 3 4 5 Maine Diver Scallops wrapped in kataifi with sheeps milk butter and kalamata balsamic reduction.
	Rate this item Rate it 1 2 3 4 5 Calamari stuffed with dodonis feta, fresh oregano & pine nuts.
	Rate this item Rate it 1 2 3 4 5 Portuguese Octapodi grilled with micro organic greens, olive oil and red wine vinaigrette.
	Rate this item Rate it 1 2 3 4 5 Lamb Shank Ravioli in an agiorgitiko wine sauce.
	Rate this item Rate it 1 2 3 4 5 Raw Tuna thinly sliced with ouzo and extra virgin olive oil infused fennel and asparagus.
	Rate this item Rate it 1 2 3 4 5 Bakalao cod croquettes with garlic-almond mousse over sliced roasted beets.
	Rate this item Rate it 1 2 3 4 5 Dolmas grape leaves stuffed with veal and rice in avgolemono sauce.
	Rate this item Rate it 1 2 3 4 5 Vegetables steamed wild greens, broccoli rabe, asparagus, mushroom risotto, haricot vert, thalassa lemon potatoes.
	Artisanal Cheeses $12 Selection Of Three.
	Rate this item Rate it 1 2 3 4 5 Metsovoni
	Rate this item Rate it 1 2 3 4 5 Manouri
	Rate this item Rate it 1 2 3 4 5 Feta-dodonis
	Rate this item Rate it 1 2 3 4 5 Graviera
	Rate this item Rate it 1 2 3 4 5 Kefalotiri
	Rate this item Rate it 1 2 3 4 5 Kefalograviera
	Rate this item Rate it 1 2 3 4 5 Kaseri
	Rate this item Rate it 1 2 3 4 5 Haloumi
	Rate this item Rate it 1 2 3 4 5 Feta-barrel Aged
	Main Course
	Rate this item Rate it 1 2 3 4 5 Dover Sole lightly pan seared in extra virgin olive oil with sauteed spinach.
	Rate this item Rate it 1 2 3 4 5 Turbot pan seared dory over artichokes and leeks in a fresh herb fricasse.
	Rate this item Rate it 1 2 3 4 5 Hawaiian Lemon Snapper grilled with trahana and asparagus.
	Rate this item Rate it 1 2 3 4 5 Seafood Rosamarina orzo with driver scallops, gulf shrimp and prince edward island mussels.
	Rate this item Rate it 1 2 3 4 5 Filet Mignon grilled and served with roman beans, fingerling potatoes, and rosemary scented oyster mushrooms in a demi glaze sauce.
	Rate this item Rate it 1 2 3 4 5 Lamb Shank slowly braised in a st. george wine sauce.

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