NYC Restaurants » Suteishi Menu
Suteishi
Tel: (212) 766-2344
Address: 24 Peck Slip, New York NY
Cuisine: Japanese,Sushi
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 12pm-11pm
Fri-Sat 12pm-12am
Features:
Delivery: Yes
Catering Available: Yes
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Desserts
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Crispy Fried Bananas In Caramel Sauce |
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Green Tea Ice Cream |
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Lychee Ice Cream |
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Mochi Ice CreamChoice of 3: Mango, Vanilla, Coffee
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Plum Ice Cream |
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Red Bean Ice Cream |
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Drinks
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Boylan Ginger Ale |
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Boylan Orangeade |
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Boylan Seltzer |
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Coke / Diet Coke |
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Fiji Spring Water |
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Lorina Sparkling Lemonade |
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Hot Tapas
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Chicken Breast Skewers |
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Edamame |
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Grilled Ny Strip Steakwith Teriyaki
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Mixed Vegetable Tempura |
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Pork & Vegetable Gyoza |
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Tiger Shrimp Tempura |
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Maki (rolls)
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Avocado Roll |
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Cucumber Roll |
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Eel Avocado Roll |
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Inside Out California |
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King Salmon Avocado Roll |
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Oshinko Roll |
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Plum Shiso Roll |
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Salmon Skin Roll |
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Shrimp Tempura Roll |
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Spicy Salmon Roll |
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Spicy Tuna Roll |
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Toro Roll |
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Yellowtail Roll |
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Maki (rolls) To Die For
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Brooklyn BridgeEel, Campyo, Flying Fish Roe on top
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DragonEel, Cucumber, Avocado on top
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East RiverAvocado, Cucumber, Tempura Flakes, Salmon on top
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Eel On TopShiso, Cucumber, Eel on top
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King Of NySnow Crab, Avocado, Mayo, Flying Fish Roe on top
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Lobster SaladLobster, Mixed Greens, Mayo, Flying Fish Roe on top
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MermaidSeared Yellowtail, Scallions, Wasabi Tobiko on top
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Orange DragonSpicy Salmon Roll, Salmon on top
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Pacific JewelSmoked Salmon, Avocado, Black Tobiko on top
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Red DragonSpicy Tuna Roll, Tuna on top
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Suteishi PearlFried Oysters, Cucumber, Spicy Mayo, Crab on top
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Under The SeaSpicy Scallop, Scallions, Tobiko on top
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Noodle Soups
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Kakiage Udonwith Seafood Tempura
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Miso Soupwith Tofu and Scallions
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Ume Soba Noodles In Vegetable Broth |
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Vegetable Udon |
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Salads
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Mixed Greenswith Ginger Vinegarette
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Seaweed Saladwith Pineapple Dressing
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Screaming Hot Rocks
Enjoy The Fun of Cooking As Japanese Sailors Once Did ( 10.00) | ||
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Filet Mignon With Ginger & Garlic Sauce |
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Portobello Mushroom Medley With Ponzu |
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Tiger Shrimp With Radish Dipping Sauce |
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Sushi / Sashimi
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Ebi : Shrimp |
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Hamachi : Yellowtail |
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Hirame : Fluke |
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Hotake : Scallop |
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Ikura : Salmon Roe |
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Inari : Sushi Rice In Fried Bean Curd |
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Kani : King Crab |
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Kanpachi : Hawaiian Yellowtail |
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Maguro : Tuna |
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Sake : King Salmon |
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Suzuki : Sea Bass |
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Tako : Octopus |
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Tobiko : Flying Fish Roe |
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Toro : Fatty Tuna |
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Unagi : Eel |
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Uni : Sea Urchin |
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Suteishi Combos
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ChirashiMixed Sashimi over Rice
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OmakaseChefs Select Sushi/Sashimi Masterpiece
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Sashimi Special5 Types of Select Sashimi
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Sushi Deluxe10 Pieces of Todays Select Fish & 1 Tuna Roll
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Sushi Regular7 Pieces of Todays Select Fish & 1 Tuna Roll
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Suteishi Sushi/sashimi ComboChefs Selection of Fresh Fish
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Suteishi Specialties
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Fried Oysters With Mustard Vinegarette |
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Grilled Eggplant With Sweet Miso |
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Hot & Crispy Shrimp With Spicy Mayonnaise |
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Kanpachi Sashimi With Spicy Lime Ponzu |
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Tomato & Avocado Salad With Balsamic Soy |
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Yellowtail Salad With Lemon-garlic Dressing |
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Tasty Sushi Treats
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Fluke With Plum Sauce |
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Ikura Wrapped With Salmon |
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Mackerel With Ginger & Scallions |
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Scallop With Spicy Tobiko |
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Shrimp With Wasabi Tobiko |
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Tuna With Avocado |
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Tuna With Garlic Chips |
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Yellowtail With Sliced Jalapeno |
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