NYC Restaurants » Sushi Sennin Menu
Sushi Sennin
Tel: (212) 889-2208
Address: 30 E 33rd St, New York NY
Cuisine: Japanese,Sushi
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 11:30am-10pm
Fri 11:30am-11pm
Sat 4:45pm-10pm
Sun 4:45pm-10pm
Features:
Group Dining
Delivery
Accepts Credit Cards
Take Out
Catering
Private Parties
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Appetizers From The Kitchen
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Baked Spicy Mussel |
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Beef Negimaki |
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Black Cod Misozuke |
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Broccoli |
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Combination |
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Edamame |
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Gyozasteamed or pan fried. vegetable. pork
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Hamachi Kama |
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Huikicooked kelp
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Ikamaruspicy or teriyaki grilled squid
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Kani-suking crabmeat seasoned with ponzu sauce
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Kyoagedeep fried tofu w/ special broth
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Oshinko |
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Oshitashispinach in citrus seasoned soy sauce and bonito flakes
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Sen-nin 33 Mushroomassorted morel, shitake, mushroom, hon-shimeji
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Sen-nin Calamarilightly fried squid
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Shrimp & Vegetable Tempura |
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Shrimp Tempura |
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Shumaisteamed. shrimp/ pork
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Spicy Takoseasoned boiled octopus coated with sen-nin spicy sauce
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Tako-suboiled octopus seasoned with ponzu or sen-nin spicy sauce
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Wafu Stylesauteed with soy sauce and toasted garlic
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Yakitori |
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Yakko Tofucold bean curd
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Entree
No Substitution Is Allowed. all Sushi Entrees served with Miso Soup ( 19.95) | ||
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Chicken Cutlet |
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Tempuratempura batter mixed w/ the herbs of the day
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Teriyaki |
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Una-jyu |
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Roll Sushi A La Carte
Each Roll Can Be ordered in any of the following styles (A-H) ( 17.00) | ||
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Crunch |
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Extra Avocado Or Asparagus |
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Naruto Maki |
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Quail Egg |
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Spicy Makiany regular roll can be made spicy
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Temaki (hand Roll)ice cream cone shape
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Tobiko-tsukiinside out, rolled on sushi rice w/ flying fish roe
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Uramakiinside out, rolled on sushi on shush rice w/ sesame seed
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Boston Roll |
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California Roll |
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Cooked Toro |
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Eel & Cucumber |
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Extra Eel & Teriyaki Sauce, Ginger Dressing |
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Extra Spicy Sauce |
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Futomakibig roll with mock, crab, asstd vegetable, egg & flying fish roe
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Hamachi Negi |
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Kanikyu |
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Philadelphia |
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Sabagarimackerel & pickled ginger
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Salmon |
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Salmon Skin |
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Shrimp Tempura |
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Spicy Salmon |
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Spicy Scallop |
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Spicy Tuna |
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Spicy Yellow Tail |
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Squid Tempura |
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Sunny California |
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Sunny Ebishrimp & mango
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Tekka Maki |
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Tuna & Cucumber |
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Salad
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Alaskan Japonaisesliced avocado and king crab with sweet miso dressing
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Asparagus Salad |
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Avocado Saladfresh sliced avocado topped with miso dressing
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Chukka Salad Green SeaweedFlavored Green Seaweed, Shredded Agar with Minced Red Pepper, Sesame Seed and Oil.
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Garden Fresh SaladFresh and Crisp Green Said w/ Ginger Dressing.
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Kaiso SaladWakame, Red and Green Seaweeds, Bean Sprouts and Cucumber with Homemade Kaisou Dressing.
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Sashimi Entree
All Sashimi Entrees served with Miso Soup and a Choice of White Rice or Brown Rice ( 35.00) | ||
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Deluxe Sashimiassorted filet of fresh raw fish and king crab
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Sashimiassorted fillet of fresh raw fish
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Sen-nin Special Rolls
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Crazy Dragonbroiled eel topping on a roll of tuna, spicy sauce, black tobiko and avocado.
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Dragon Rollbroiled eel rolled on avocado & flying fish roe.
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King Crab Tropical Tri Color Rolloriginal spicy king crab, avocado, & tropical fruit rolled on three colors of flying fish roe.
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Rainbow Rollavocado rolled on seven different kinds of fish and fish roe
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Royal Sen-ninspicy tuna crunch rolled on avocado with four different flying fish roe.
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Sen-nins Invention Tri-colortuna rolled on avocado & flying fish roe.
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Soup
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Clear Soup Mushroomclear soup with morel, oyster and hon-shimeji mushroom
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Miso Soupfish broth soy bean paste soup w/ seaweed, diced tofu and fresh scallion
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Sushi & Sashimi
a La Carte Seasonal Specials ( 6.00) | ||
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Ajihorse mackerel
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Ama - Ebisweet shrimp
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Anagosea eel
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Ankimohomemade monk fish pate
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Aoyagiorange clam
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Awabilive abalone
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Big Eye Torotuna belly
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Binchowwhite tuna tataki
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Blue Fin Toroblue fin tuna belly
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Bonito*seared bonito
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Cooked Toroteriyaki tuna belly
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Ebiboiled shrimp
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Engawafluke fin
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Hakki - Gaisurf clam
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Hamachiyellow tail
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Hiramefluke
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Hotatefresh sea scallop
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Ikasquid
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Ikurasalmon caviar
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Inariseasoned bean curd pocket
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Iwashisardine
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Kanimock crab meat
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Kanpachi* |
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Kin - Me Daigolden eye snapper
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Magurotuna
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Mirugailive giant clam
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Namatako*live octopus
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Sababoston mackerel
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Sakesmoked salmon
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Salmon Toro |
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San - Mapike mackerel
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Sawaraspanish mackerel
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Shima - Aji* |
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Takooctopus
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Tamago |
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Tarabaganiking crab
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Umimasusea trout
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Unagifresh water eel
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Unisea urchin
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White Salmon |
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Young Yellow Tail |
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Sushi Appetizers
Chef's Specialties ( 19.00) | ||
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Carpaccio Crunchthinly sliced garnished with senni spicy sauce and crunch topping
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Kobe Beef |
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Salmon |
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Salmon |
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Salmon Toro |
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Spicy Fluke |
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Spicy Mount Fujichopped spicy tuna belly volcano with crunch mountain and cucumber roll
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Spicy Salmon |
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Spicy Scallop |
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Spicy Toro (fresh Toro) |
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Spicy Tuna (fresh Tuna) |
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Spicy White Tunaserved white tuna
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Spicy White Tunaseared white tuna
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TartarChopped Toro or Tuna with Fresh Scallions, Creamy Special Spices Sauces And, Momiji On The Side, Garnished with Different kinds of Tobiko.
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TatakiSeared Shell Steak, Tuna, or Toro Garnished with Toasted Garlic and Citrus Seasoned Soy Sauce, Mamiji with Grated White Radish and Fresh Scallion and The Side.
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Toro |
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Toro |
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Tuna |
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Tuna |
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Sushi Entree
All Sushi Entrees served with Miso Soup ( 35.00) | ||
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Chirashi Sushiassorted sashimi on a bed of sushi rice
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Deluxe Sushinine pieces of assorted sushi & half roll
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Nigiri Sushieight pieces of assorted sushi
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Tekka Donten pieces of tuna on a bed of sushi rice
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Tobiko
Flying Fish Roe ( 3.50) | ||
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Black Tobiko |
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Gold Tobiko |
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Green Tobiko |
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Jalapeno Masago |
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Masago Orange |
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Red Tobiko |
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Vegetarian Roll
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Asparagus |
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Avocado |
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Kanpyosweetened gourd
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Kappa |
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Mango |
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Oshinko |
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Shiitakesweetened mushroom
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Spinach |
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Umekyuplum & cucumber
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Vegetable Futomakibig roll w/ spinach, avocado, cucumber, lettuce, kanpyo, asparagus & japanese pickles
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Vegetable Tempurajapanese sweet potato, pumpkin or onion
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