Sushi- Sashimi | |
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Special seasonal
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Aji
Horse mackerel
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Ama-ebi
Sweet Shrimp
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Ankimo
Homemade monk fish pate
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Anago
Sea eel
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Awabi
Live abalone
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Beni-sake
Red fresh salmon
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Blue Fin Toro
Blue Fin tuna belly
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Bonito
Seared Bonito
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Hokki-gai
Surf clam
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Iwashi
Sardine
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Kanpachi
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Kinmedai
Golden eye snapper
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Namatako
Live Octopus
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San- Ma
Pike Mackerel
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Shima-aji
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White Salmon
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Aoyagi
orange clam
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Binchow
Seared white tuna tataki
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Ebi
Cooked Shrimp
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Engawa
Fluke fin
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Hirame
Fluke
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Hamachi
Yellow tail
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Hotate
Fresh sea scallop
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Ikura
Salmon caviar
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Inari
Seasoned bean curd pocket
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Ika
Squid
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Kani
Mock crab meat
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Maguro
Tuna
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Mirugai
Live Giant Clam
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Saba
Boston Mackerel
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Sawara
Spanish Mackerel
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Sake
Smoked salmon
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Tako
Octopus
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Tamago
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Tarabagani
King crab
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Big Eye Toro
Tuna belly
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Cooked Toro
Teriyaki tuna belly
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Umimasu
Sea trout
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Unagi
Fresh Water Eel
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Uni
Sea Urchin
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Tobiko
Flying Fish Roe
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Black Tobiko
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Masago orange Spicy Tobiko
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Red Tobiko
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Green Tobiko
Green caviar
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Jalapeno Masago
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Other | |
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Appetizer
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Edamame
boiled young soybean with pod
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Hijiki
cooked kelp
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Genki Roll
mixed hijiki and edamame with cucumber wrapped in rice paper served with peanut miso sauce
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Oshitashi
blanched spinach in citrus seasoned soy sauce dressing and bonito flakes
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Sunomono
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Tako-su
boiled octopus seasoned with ponzu sauce
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Kani-su
king crab seasoned with ponzu sauce
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Spicy Tako
boiled octopus seasoned with Sen-nin spicy sauce
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Usuzukuri
thinly sliced with ponzu sauce
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Tuna & Fluke
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White Fish Only
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Wafu Style
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Brocolli
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Combination
Brocolli, Asparagus, and Mushroom
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Sen-nin @81 Mushroom
assorted morel, shitake, hon-shimeji, and enoki
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Yakko-tofu
fresh cold bean curd topped w/bonito flakes, grated ginger & scallion
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Sennin Tofu
(cold or fried) tofu with 3 different sauce; miso, jalapeno and spicy mayonaise
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Oshinko
assorted Japanese pickles
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Gyoza (vegetable or pork)
choice of steamed or pan fried
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Shumai (shrimp or pork)
steamed homemade shrimp or minced pork open dumpling
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Kyoage
deep fried tofu w/fish broth
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Yakitori
grilled skewed chicken w/ teriyaki sauce
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Sen-nin Calamari
lightly fried squid
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Namatako Fritters
Limited only crispy fried fresh octopus suckers with green spicy dipping sauce
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Tempura
shrimp & vegetable in Sen-nin special tempura herbal batter
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Shrimp Tempura
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Combination Tempura
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Baked Green Mussel
baked mussel topped with Sen-nin spicy sauce
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Ikamaru
grilled whole squid, choice of teriyaki, Sen-nin spicy sauce or salt only
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Beef Negimaki
grilled thinly sliced steak rolled with scallion with teriyaki sauce
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Black Cod Misozuke
black cod marinated with miso and sake kasu
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Hamachi Kama
teriyaki or salted yellow tail collar
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Spicy Chilean Sea Bass
grilled with Sen-nin spicy sauce
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Yuzu Chilean Sea Bass
marinated and grilled chillean seabass
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Salad
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Garden Fresh Salad
Fresh Green Salad w/ Ginger Dressing
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Asparagus Salad
asparagus salad
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Avocado Salad
Fresh sliced avocado topped with sweet miso dressing
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Kaiso Salad
Wakame, Red and Green Seaweeds, Bean Sprouts and Cucumber with Homemade Kaiso Dressing
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Chuka Salad
Flavored Green Seaweed, Shredded Agar with Minced Red Pepper, Sesame Seed & Oil
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Alaskan Japonaise
Sliced avocado & king crab with sweet miso dressing
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Asparagus Brocolli Salad
asparagus and brocolli tossed with soy sauce, sesame and mayonaise dressing
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Grilled Chicken Salad
chicken with bean sprouts, cucumber, scallion, celery, tomato, spicy miso dressing with sesame
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Soup
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Miso Soup
Fish broth soy bean paste soup w/ seaweed, diced tofu & fresh scallion
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Clear Soup With Gourmet Mushroom
Clear soup with morel, oyster & hon-shimeji mushroom
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Chicken Soup
chicken broth, wakame and minced chicken meatball
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Kitchen Fare
Hot From the Kitchen
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Teriyaki
broiled w/ honey teriyaki sauce, Chicken Tofu Salmon Chilean Seabass (Spicy, Salted or Teriyaki)
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Tempura
tempura batter mixed w/ the herbs of the day, Vegetable Combination Fish Shrimp
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Chicken Cutlet
deep fried breaded chicken with tonkatsu sauce and Japanese mustard
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Una-jyu
broiled eel over a bed of rice
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Chicken Donburi
grilled chicken over rice w/ honey teriyaki and spicy sauce
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Sizzling Vegetable Sen-nin
sauteed assorted fresh seasonal vegetable either with fried or steamed tofu
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Yakimeshi
fried rice w/ hijiki, edamame and garlic
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Chefs Choice
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Spicy Rocky Mountain
chopped spicy king crab set on top of avocado roll with crunch topping
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Spicy Mount Fuji
chopped spicy tuna belly set on kappa maki topped with crunch
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Tataki
seared shell steak , Tuna, or Toro garnished with toasted garlic and citrus seasoned soy sauce, momiji with grated white radish and fresh scallion on the side
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Kobe Style Mishimagyu
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Salmon Toro
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Toro
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Tuna
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Salmon
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Tartar
chopped Tuna or Toro with fresh scallion, creamy special spicy sauces and momiji on the side, garnished with different kinds of tobiko
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Carpaccio Crunch
thinly sliced, garnished w/sennin spicy sauce and crunch topping
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Spicy Toro
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Spicy Seared White Tuna
lightly smoked
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Spicy Tuna
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Spicy Salmon
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Spicy Scallop
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Spicy Fluke
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Short Rib Carpaccio
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Saikoro Sake
sauteed grilled salmon with mango, avocado and honey teriyaki sauce garnished with asparagus, cucumber, tomato and side of spicy sauce.
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Special Roll
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Royal Sennin
spicy tuna crunch rolled on avocado with four different flying fish roes on the outside
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Sen-nin Invention (Original)
tuna rolled on avocado & flying fish roe
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Sen-nin Invention (Tri-color)
tuna rolled on avocado w/ three colors of flying fish roe
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King Crab Tropical Tri- Color Roll
original spicy king crab, avocado, & tropical fruit rolled on three colors of flying fish roe
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Dragon Roll
broiled eel rolled on avocado & flying fish roe
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Alaskan Dragon
seared salmon outside rolled with smoked salmon cream cheese, avocado, onion and caper
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Crazy Dragon
broiled eel outside rolled with tuna, spicy sauce, black tobiko and avocado
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Funky Dragon
broiled eel rolled on avocado & highlighted with four different flying fish roes
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Dynamite Dragon
dragon roll topped with mixed chopped eel, spicy tobiko and Senin spicy sauce
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White Monster
spicy eel with cream cheese and avocado rolled inside out with lots of crunch outside
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Rainbow Roll
avocado rolled on seven different kinds of fish
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Halifax Roll
smoked salmon rolled on salmon & salmon roe
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Empire Roll
spicy fried shrimp roll with different flying fish roe on the outside
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Royal Flush
toro rolled with cooked toro and avocado inside, topped with minced toro and caviar
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A La Carte Roll
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Tekka Maki
Tuna
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Tekkyu
Tuna & cucumber
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Spicy Tuna
Tuna w/Sen-nin spicy sauce
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Boston Roll
Boston lettuce, shrimp, cucumber, mayonnaise
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Ebi Tempura Roll
Shrimp tempura
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Sunny Ebi
Shrimp & mango
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Ika Tempura
Squid tempura
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Cooked Toro
Teriyaki toro
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California Roll
Mock crab & avocado
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Sunny California
Mock crab & mango
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Kanikyu
Mock crab & cucumber
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Hamachi-negi
Yellow tail & scallion
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Spicy Yellow Tail
Yellow tail w/ Sen-nin spicy sauce
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Sakekawa
Salmon skin
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Sake
Salmon, fresh or smoked
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Spicy Sake
Salmon w/Sen-nin spicy sauce
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Philadelphia
Salmon, cream cheese & avocado
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Spicy Hotate
Fresh scallop w/ Sen-nin spicy sauce
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Unakyu
Eel & cucumber
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Spicy Unakyu
Eel & cucumber w/Sen-nin spicy sauce
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Sabagari
Fresh Mackerel & seasoned ginger
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Futo Maki
Big roll with mock crab, assorted vegetable, egg & flying fish roe
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Mango
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Asparagus
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Avocado
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Kanpyo
teriyaki gourd
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Kappa
cucumber
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Oshinko
pickled radish
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Yamaimo
Japanese mountain potato
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Natto Maki
fermented bean
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Shiitake
teriyaki mushroom
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Spinach
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Umekyu
plum & cucumber
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Vegetable Tempura
choice of sweet potato or Japanese pumpkin or onion
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Vegetable Futomaki
big roll w/ Spinach, avocado, cucumber, lettuce, kampyo, asparagus & Japanese pickles
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Dessert
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Tempura Ice Cream
green tea, or red bean
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Tartuffo italian Ice Cream
combination of chocolate with vanilla, hazelnut and cherry
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Mochi Ice Cream
green tea, red bean, strawberry or mango
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Ice Cream
green tea, vanilla, red bean, ginger
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Fresh Fruit
fresh fruit of the day
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