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Sushi of Gari

402 E 78TH St, New York, NY 10021

(212) 517-5340

2125175340

Avg Price: $ (Under $10)
Cuisine: Japanese Sushi
Hours: Tue-Sat 5pm-10:45pm, Sun 5pm-9:45pm
Payments: AMEX, Visa, MasterCard

Sushi of Gari Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Menu
Appetizers
	1 2 3 4 5 An Kimio steamed monkfish liver in ponzu sauce
	1 2 3 4 5 Hijiki cooked black seaweed
	1 2 3 4 5 Tempura lightly deep fried shrimp and vegetables
	1 2 3 4 5 Negimaki scallions rolled with sliced beef
	1 2 3 4 5 Sunomono sea foods & vegetables served with special vinegar sauce
	1 2 3 4 5 Tatsuta-Age fried chicken
	1 2 3 4 5 Agedashi fried bean curd with grated radish & sauce
	1 2 3 4 5 Goma-Ae spinach with special sesame sauce
	1 2 3 4 5 Oshitashi boiled spinach with dry bonito & sauce
	1 2 3 4 5 Cheese Shumai lightly deep fried cream cheese dumplings
	1 2 3 4 5 Teriyaki Fry deep fried breaded oyster
	1 2 3 4 5 Maguro Avocado tuna & avocado with wasabi sauce
	1 2 3 4 5 Yakitori
	1 2 3 4 5 Tsukune skewers of grilled minced chicken with teriyaki or salt
	1 2 3 4 5 Beef Tataki
	1 2 3 4 5 Tofu Salad* tofu, fresh organic vegetables, seaweed, avocado & tomato with homemade dressing
	1 2 3 4 5 Hijiki Salad* cooked black seaweed & watercress mixed with daikon radish dressing
	1 2 3 4 5 Asparagus Gomaae* boiled asparagus marinated with special sesame sauce
	1 2 3 4 5 Daikon Dengaku* steamed cold daikon radish topped with three kinds of miso sauce
	1 2 3 4 5 Kinoko* enoki, shiitake & regular mushrooms sauteed with garlic
	1 2 3 4 5 Spinach & Shitake* spinach & shitake mushrooms sauteed with garlic
	1 2 3 4 5 Nasu Shigiyaki* grilled deep fried eggplant toped with sweet miso sauce
	1 2 3 4 5 Yasai Gyoza* pan fried vegetables dumplings (5 pcs)
	1 2 3 4 5 Gyoza* pan fried pork & vegetable dumplings (5 pcs)
	1 2 3 4 5 Karei Karaage* deep fried flounder served with ponzu sauce
	1 2 3 4 5 Ika Maruyaki* broiled whole squid, choice of salt or teriyaki sauce
	1 2 3 4 5 Ika Tempura* lightly deep fried squid served with tempura sauce
	1 2 3 4 5 Ika Fried* deep fried breaded squid served with cutlet sauce
Additional Appetizers
	1 2 3 4 5 Edamame boiled green soybean peas
	1 2 3 4 5 Hiyahi Nasu cold marinated eggplant with bonito flakes
	1 2 3 4 5 Kinoko sauteed enoki, shitake & regular mushrooms with garlic
	1 2 3 4 5 Kabocha Tempura lightly deep fried pumpkin with tempura sauce
	1 2 3 4 5 Gindara Kasuzuke broiled marinated black codfish
	1 2 3 4 5 Hamachi Kamayaki broiled yellowtail collar w/ salt
	1 2 3 4 5 Kani Shumai steamed crab dumplings (3 pcs)
	1 2 3 4 5 Ebi Shumai steamed shrimp dumplings (3 pcs)
	1 2 3 4 5 Gyoza pan fried pork & vegetables dumpling (5 pcs)
	1 2 3 4 5 Ebi Yuba Tsutsumiage japanese style of spring roll (4 pcs)
Soups
	1 2 3 4 5 Clear
	1 2 3 4 5 Miso
	1 2 3 4 5 Hamaguri clear soup with clams
	1 2 3 4 5 Akadashi
Salads
	1 2 3 4 5 Fresh Vegetables green salad with house dressing
	1 2 3 4 5 Kaiso Salad seaweed with house dressing
	1 2 3 4 5 Hijiki Salad
Noodles
	1 2 3 4 5 Tempura Soba shrimp & vegetable tempura in buckwheat noodle soup
	1 2 3 4 5 Tempura Udon
A La Carte
	1 2 3 4 5 Tempura lightly deep fried served with sauce
	1 2 3 4 5 Teriyaki & Steak broiled with teriyaki sauce
	1 2 3 4 5 Negimaki scallions rolled with sliced beef
From Sushi Bar
	1 2 3 4 5 Sushi
	1 2 3 4 5 Sashimi assorted raw fish
	1 2 3 4 5 Futomaki a big cut-up roll of eel, egg crab stick & veg (8 pcs)
	1 2 3 4 5 Chirashi assorted sashimi over sushi rice
	1 2 3 4 5 Tekka Don tuna sashimi over sushi rice
	1 2 3 4 5 Tuna Of Gari special tuna assortment (8 pcs and 1 roll)
	1 2 3 4 5 Garis Choice chef selected sushi (nigiri & rolls) of todays catch
Nigiri Sushi (Sashimi: min 2 pcs for each kind) ( 3.00)
	1 2 3 4 5 Fatty Tuna
	1 2 3 4 5 Mid Fatty Tuna
	1 2 3 4 5 Tuna
	1 2 3 4 5 Shimeji
	1 2 3 4 5 Kanpachi
	1 2 3 4 5 Yellowtail
	1 2 3 4 5 Red Snapper
	1 2 3 4 5 Fluke
	1 2 3 4 5 Fresh Salmon
	1 2 3 4 5 Horse Mackerel
	1 2 3 4 5 Sardine
	1 2 3 4 5 Silver Shad
	1 2 3 4 5 Fresh Mackerel
	1 2 3 4 5 Mackerel
	1 2 3 4 5 Spanish Mackerel
	1 2 3 4 5 White Shrimp
	1 2 3 4 5 Boiled Shrimp
	1 2 3 4 5 Fresh Octopus
	1 2 3 4 5 Boiled Octopus
	1 2 3 4 5 Squid
	1 2 3 4 5 Sea Urchin
	1 2 3 4 5 Salmon Roe
	1 2 3 4 5 Smelt Fish Roe
	1 2 3 4 5 Sea eel
	1 2 3 4 5 Eel
	1 2 3 4 5 Abalone
	1 2 3 4 5 Giant Clam
	1 2 3 4 5 Grilled Scallop
	1 2 3 4 5 Marinara Oysters
	1 2 3 4 5 Fried Oyster
	1 2 3 4 5 Crab Stick
	1 2 3 4 5 Egg omelet
Maki Sushi (Roll) Hand Roll / Cut Up Roll
	1 2 3 4 5 Sea urchin
	1 2 3 4 5 Fatty Tuna & Scallion
	1 2 3 4 5 Kanpachi & Scallion
	1 2 3 4 5 Yellowtail & Scallion
	1 2 3 4 5 Fried Oyster
	1 2 3 4 5 Spicy Tuna
	1 2 3 4 5 Spicy Shrimp Tempura
	1 2 3 4 5 Eel & Cucumber
	1 2 3 4 5 Squid Ume Plum & Shiso (japanese herb)
	1 2 3 4 5 Salmon Skin
	1 2 3 4 5 Salmon Roe
	1 2 3 4 5 Fresh Salmon
	1 2 3 4 5 Tuna
	1 2 3 4 5 California with Smelt Fish Roe
	1 2 3 4 5 Boiled Shrimp
	1 2 3 4 5 Smelt Fish Roe
	1 2 3 4 5 Crab Stick
	1 2 3 4 5 Cucumber
	1 2 3 4 5 Avocado
	1 2 3 4 5 Cooked Dried Squash
	1 2 3 4 5 Oshinko pickled vegetables
	1 2 3 4 5 Ume plum, Shiso (J. Herb) & Cucumber
	1 2 3 4 5 Yamagobo baby burdock
	1 2 3 4 5 Natto fermented soy beans
Extra
	1 2 3 4 5 Smelt Fish Roe
	1 2 3 4 5 Avocado, Asparagus, Spinach
	1 2 3 4 5 Quails Egg, Cucumber, Shiso, Scallion, Spicy Sauce

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