(212) 785-5658
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Appetizers
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Crispy Fried Calamari
served with thai aioli
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Mind Maryland Crabcakes
served with sweet corn relish and chipotle aioli
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Macaroni & Cheese
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Soups $8
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Baked Potato Soup
creamy potato soup with cheddar cheese and scallions
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French Onion Soup
with melted mozzarella cheese and oven baked croutons
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Burgers
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8 Oz Grilled Angus Burger
seasoned and grilled to your liking
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Trio Of Mini Burgers
with cheddar cheese, bacon and steak fries
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Trio Of Mini Turkey Burgers
served with lettuce, tomato and dijonnaise on a whole wheat brioche bread
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Sandwiches
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Maryland Crabcake
chipotle aioli on a brioche roll with boston lettuce and tomato
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Marinated Skirt Steak
grilled marinated skirt steak served on a berg with caramelized onions and mushroom and topped with swiss cheese
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Golden Fried Grouper
guinness beer battered grouper served on a brioche roll with lettuce, tomato and tartare sauce
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Cuban
roasted pork, hickory ham, half sour pickles, swiss cheese and spicy brown mustard pressed on cuban style bread
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Tuna Melt
tuna fish, red and yellow roasted tomatoes, topped with swiss cheese on an english muffin
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Chicken Cordon Bleu
grilled chicken breast, hickory ham and melted mozzarella cheese served on a brioche roll with a dijonnaise sauce
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Buffalo Chicken
breaded chicken breast tossed in buffalo sauce, topped with pepperjack cheese on brioche. served with bleu cheese dressing and steak fries
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French Dip
slow roasted roast beef on a french roll with swiss cheese. served with french fries and horse radish cream sauce
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Salads
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Garden Salad
mesculin greens tossed in a house made balsamic vinaigrette
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Caesar Salad
crisp romaine lettuce, garlic croutons, shaved parmesan cheese and caesar dressing
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Mediterranean Greek Salad
kalamata olives, red onion, feta cheese, cherry tomatoes, cucumber and greek dressing
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Chef Salad
chopped chicken, steak, cheddar and swiss cheeses, egg over mesculin greens with our house vinaigrette
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Southwestern Cobb Salad
cajun chicken bacon, roasted corn, scallion, tomato and egg over mesculin greens, served with a peppercorn ranch dressing
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Grilled Ahi Tuna Salad
grilled ahi tuna steak over mesculin greens, mandarin orange, cucumber and red onion wasabi vinaigrette
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Duck Salad
baby spinach, walnuts, maytag blue cheese and granny smith apples, cherry vinaigrette
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Classics
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Fish N Chips
guinness beer battered grouper fillet served on a bed of chips with tartare sauce and lemon
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Shepherds Pie
ground beef, pees, carrots and traditional sauce topped with golden brown mashed potatoes
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Gaelic Steak
grilled skirt steak topped with an Irish whiskey cream sauce and served with chips
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Lobster Pot Pie
fresh lobster meat, ham, carrots, peas and potatoes in a crack, topped and baked with puff pastry
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Stuffed Meatloaf
combination of beef, pork and veal meat stuffed with spinach and wrapped in bacon and smothered with mushroom gravy
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Entrees
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Sesame Ginger Glazed Salmon
pan seared salmon fillet, sesame ginger glazed, with asian vegetable and mashed potatoes
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Angus New York Strip Steak And Shrimp
grilled angus new york strip steak and grilled jamon shrimp, served with mixed vegetables and mashed potatoes
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Pasta Du Jour
daily selection of the chefs choice, be sure to ask your server for details on todays selection
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Lobster Macaroni And Cheese
classic macaroni and cheese with diced lobster red fresh black truffles, then baked with four cheeses including aged white cheddar swiss gruyere and american cheese
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Vegetable Stir Fry
mixed vegetables over a bed of rice, served with lemon butter sauce
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Grilled Chicken
served with onion gravy. mashed potatoes and vegetables
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Side Orders $5
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Mashed Potatoes
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Steak Fries
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Vegetable Du Jour
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Desserts
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Dessert Of The Day
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