Lunch | |
|
Appetizers
|
|
|
Classic French Onion Soup
|
|
|
Ribs Of Romaine, Arugula & Fresh Horseradish
|
|
|
Endive, Walnuts, Roasted Beets & Warm Goat Cheese
|
|
|
Frisee, Lardon & Roquefort
|
|
|
Oysters On The Half Shell
|
|
|
Gulf Shrimp & Jumbo Lump Crabmeat Cocktail
|
|
|
Jumbo Lump Maryland Crabcake
|
|
|
Salads
|
|
|
Chicken Breast
endive, watercress, beets & walnuts
|
|
|
Beef Carpaccio, Shaved Fennel, Arugula & Radicchio
three cheese polenta croutons & aged balsamic vinaigrette
|
|
|
Chopped Chef¦s Bistro Salad
chicken breast, ribs of romaine, feta, parmesan, grape tomato, cucumber, haricot vert & red pepper
|
|
|
Coronado Salad
seared yellow fin tuna, jumbo shrimp, seasonal greens, avocado, grape tomato, cucumber, artichokes, haricots verts, red peppers & black olives
|
|
|
Steak Salad
frisee, ribs of romaine, arugula, tomato, onion crisp & blue cheese
|
|
|
Parmesan Crusted Salmon
ribs romaine, arugula, fresh horseradish & savory caesar dressing
|
|
|
Sandwiches
Served With Housecut Fries ( 14.50)
|
|
|
Grilled Chicken Breast
chicken breast, gruyere, oven roasted tomatoes arugula
|
|
|
Crabcake
jumbo lump crab, arugula, local tomato & mustard aioli
|
|
|
Washington Street Certified Angus Hamburger
tomato, cipollini, cheese & frisee
|
|
|
Croque Monsieur ham & Cheese
on sourdough, bechamel & swiss cheese
|
|
|
Butchers Cut Steak Sandwich
grilled steak, caramelized onions, gruyere on baguette
|
|
|
House Specialties
Served With Small Frisee Or Romaine Salad ( 19.50)
|
|
|
Roasted Organic Farm Raised Chicken Frites
|
|
|
Mussels Frites
vin blanc, provencale, indochine, dijonnaise
|
|
|
Steak Frites
hanger steak , choice of sauce: five peppercorn au poivre, chimichurri or red wine demi
|
|
|
Main Courses
|
|
|
Organic Farmers Market Frittata
with small salad
|
|
|
Meat Packing District Bolognese
topped with sunny side up organic egg, truffle essence & fresh parmesano
|
|
|
Chicken Milanese
arugula, grape tomato & parmesano
|
|
|
Chefs Pasta Of The Day
|
|
|
Entrecote De Paris Rib - Eye
|
|
|
Pan Seared Sea Scallops
lobster & late autumn vegetable risotto
|
|
|
Herb Scented Fish & Chips
fennel-apple tartar sauce
|
|
|
Crispy Canadian Salmon
parsnip puree, sauteed spinach & horseradish beurre blanc
|
|
|
Steak Tartare Frites
|
|
|
Sides
|
|
|
Beer Battered Onion Rings
|
|
|
Grilled Asparagus
|
|
|
Haricots Verts
|
|
|
Sauteed Spinach
|
|
|
Wild Mushroom & Shallots
|
|
|
Duck Fat Fried Hash Browns
|
|
|
Potato Gratin
|
|
|
Housecut French Fries
|
|
|
Truffle Frites
|
|
Daily Lunch Plate Specials | |
|
Monday
|
|
|
Roasted French Cut Breast Of Chicken
local corn, shallots, mushroom & artichoke ragout
|
|
|
Tuesday
|
|
|
Crispy Seared Hudson Valley Duck Breast
greenmarket succotash
|
|
|
Wednesday
|
|
|
Seared Tuna Mediterranean
roasted fingerlings, shaved fennel, calamata olives, roasted tomatoes & olive vinaigrette
|
|
|
Thursday
|
|
|
Braised Lamb Shank
with root vegetables
|
|
|
Friday
|
|
|
American Shellfish Pan Roast
with lobster thyme jus
|
|
Dinner | |
|
Appetizers
|
|
|
French Onion Soup
|
|
|
Ribs Of Romaine, Arugula & Fresh Horseradish
and caesar dressing
|
|
|
Endive, Walnuts, Roasted Beets & Warm Goat Cheese
|
|
|
Beef Carpaccio, Shaved Fennel, Arugula & Radicchio
three cheese polenta croutons & aged balsamic vinaigrette
|
|
|
Frisee Lardon & Roquefort
|
|
|
Oysters On The Half Shell
|
|
|
Gulf Shrimp & Jumbo Lump Crabmeat Cocktail
|
|
|
Jumbo Lump Maryland Crabcake
autumn succotash & dried cranberries
|
|
|
Steak Tartare
|
|
|
Pasta
|
|
|
Clam & Shrimp Scampi
with linguine
|
|
|
Chefs Pasta Of The Day
|
|
|
Meat Packing District Bolognese
topped with sunny side up organic egg, truffle essence & fresh parmesano
|
|
|
Specialties
Served With Small Frisee Or Romaine Salad ( 22.00)
|
|
|
Moules Frites
vin blanc, provençale, indochine or dijonnaise
|
|
|
Roasted Organic Farm Raised Chicken Frites
|
|
|
Steak Frites
hanger steak, choice of sauce: five peppercorn au poivre, chimichurri or red wine demi
|
|
|
Main Courses
|
|
|
Butchers Cut Steak Sandwich
grilled steak, caramelized onions, swiss cheese on baguette
|
|
|
Coronado Salad
seared yellow-fin tuna, jumbo shrimp, seasonal greens, avocado, grape tomato, cucumber, artichokes, haricots verts, red peppers & black olives
|
|
|
Chicken Milanese
arugula, grape tomatoes, & parmesan
|
|
|
Pan Seared Sea Scallops
lobster & spring vegetable risotto
|
|
|
Entrecote De Paris Rib-eye
|
|
|
Crispy Canadian Salmon
parsnip puree, sauteed spinach & horseradish beurre blanc
|
|
|
Herb Scented Fish & Chips
fennel-apple tartar sauce
|
|
|
Porcini Crusted Petite Filet Mignon
wild mushroom potato puree & caramelized cipollinis
|
|
|
Certified Angus New York Strip
|
|
|
Sides
|
|
|
Beer Battered Onion Rings
|
|
|
Grilled Asparagus
|
|
|
Haricots Verts
|
|
|
Sauteed Spinach
|
|
|
Wild Mushroom & Shallots
|
|
|
Duck Fat Fried Hash Browns
|
|
|
Potato Gratin
|
|
|
Housecut French Fries
|
|
|
Truffle Frites
|
|
Daily Dinner Plate Specials | |
|
Monday
|
|
|
Roasted French Cut Breast Of Chicken
local corn, shallots, mushroom & artichoke ragout
|
|
|
Tuesday
|
|
|
Crispy Seared Hudson Valley Duck Breast
greenmarket succotash
|
|
|
Wednesday
|
|
|
Seared Tuna Mediterranean
roasted fingerlings, shaved fennel, calamata olives, roasted tomatoes & olive vinaigrette
|
|
|
Thursday
|
|
|
Herb Roasted Australian Rack Of Lamb
mint pesto
|
|
|
Friday
|
|
|
Bouillabaisse
lobster-thyme jus
|
|
Brunch - Prix Fixe $15.95 | |
|
Brunch - Prix Fixe $15.95
|
|
|
Eggs Benedict
served with homefries
|
|
|
All-american
berkshire farms country ham & hollandaise
|
|
|
The Cure
house cured atlantic salmon, spinach & dill béarnaise
|
|
|
The Green Market
slow roasted tomato, spinach, hollandaise & parmesano
|
|
|
Frittatas
served with mixed green salad & homefries
|
|
|
Garden Fresh Frittata
spinach, slow roasted tomato, wild mushrooms, caramelized onions & goat cheese
|
|
|
Delancey Street Frittata
house cured atlantic salmon, red onion, tomato & capers
|
|
|
Breakfast Essentials
yogurt, granola & fresh fruit
|
|
|
Challah French Toast
smoked cinnamon maple syrup, bacon or sausage
|
|
|
Steak N Eggs
hanger steak, two eggs any style & homefries
|
|
|
Pancakes
Two Large Buttermilk Pancakes, Pure Maple Syrup, Bacon Or Sausage
|
|
|
Plain Jane
buttermilk pancakes & whipped butter
|
|
|
Decadence
swiss chocolate & banana with cinnamon cognac maple glaze
|
|
|
The Blues
blueberries & mixed berry compote
|
|
|
Salads & Sandwiches
|
|
|
Grilled Chicken Breast Salad
chicken breast, endive, walnuts roasted, beets & warm goat cheese
|
|
|
Parmesan Crusted Salmon
ribs of romaine, arugula, fresh horseradish & savory caesar dressing
|
|
|
Washington Street Certified Angus Burger
tomato, cipollini, frisee, & cheese
|
|
|
Tomato, Cipollini, Frisee, & Cheese
grilled steak, caramelized onions, swiss cheese on baguette
|
|
|
Mains
|
|
|
Steak Frites
|
|
|
Grilled Hanger Steak, Choice Of Sauce
five peppercorn au poivre, chimichurri, or red wine demi
|
|
|
Moules Frites
|
|
|
Vin Blanc Or Provençale
|
|
|
Meat Packing District Bolognese
topped with sunny up organic eggs, truffle essence & fresh parmesano
|
|
|
Linguini Shrimp Pomodoro
|
|
|
Gulf Shrimp, Slow Roasted Tomatoes, Olive Oil, Garlic, Fresh Basil
|
|
|
Sides
|
|
|
Housecut Fries
|
|
|
Bacon
|
|
|
Sausage
|
|
|
Homefries
|
|
|
Buttered Toast
|
|
|
Bagel & Cream Cheese
|
|
Home | Feedback | Partner With Us

