(212) 966-0290
Mon-Thu 9am-11:30pm, Fri 9am-12:30am, Sat 10:30am-12:30am, Sun 10:30am-11:30pm
Breakfast | |
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Breakfast Special #1
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Three Eggs Any Style
with chicken-apple breakfast sausages, seven-grain toast, oven roasted potatoes and onions, fresh squeezed orange juice and organic coffee
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Breakfast Special #2
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Three Eggs Any Style-
served with seven-grain toast, oven roasted potatoes and onions and organic coffee
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Omelet
with choice of three fillings: smoked turkey, broccoli, sun dried tomatoes, shiitake mushrooms, cheddar cheese, red onions served with seven-grain toast and oven roasted potatoes and onions
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Scrambled Tofu (v)
with red onions, shiitakes, fresh thyme, curry, mesclun salad, seven-grain toast and oven roasted potatoes and onions
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Challah French Toast
with fresh seasonal berries and vermont maple syrup.
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Organic Oatmeal
with apples and raisins; served with honey and choice of soy, low fat or regular milk
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House-made Sun-dried Cherry And Apricot Granola
served with fresh seasonal berries and choice of organic vanilla or plain yogurt and or soy, low fat or regular milk
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Toasted Bagel With Smoked Salmon And Cream Cheese Garni
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Fresh Seasonal Fruit Plate
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Sides
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Chicken-Apple Breakfast Sausages
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Oven Roasted Potatoes And Onions
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Beverages
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Fresh Pressed Juice Of The Day
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Fresh Pressed Carrot Juice
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Fresh Squeezed Orange Juice
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Fresh Squeezed Grapefruit Juice
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Fresh Squeezed Lemonade
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Fresh Squeezed Fruit Infused Lemonade
see daily specials
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Organic Apple Juice
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Cranberry Juice
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Coffee And Teas
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Organic Fair Trade Coffee
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Cappuccino - Latte
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Espresso
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Pot Of Tea
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Hot Spiced Apple Cider
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Lunch | |
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Appetizers
Served Daily From 11:30am - 4:30pm ( 6.00)
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Organic Edamame
bowl of warm soybeans in the pod; sprinkled with sea salt
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Trio Of Bruschetta
with sicilian caponata, golden and red tomato and white bean
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Organic Chickpea Hummus
served with toasted pita bread (v)
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Pizza Margherita
with fresh basil and honey whole wheat crust
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Crispy Marinated Tempeh
with two sauces
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Sweet Corn Flan
with roasted corn salad
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Spinach-tofu Napoleon
with pickled ginger and spicy toasted sesame-miso dressing. (v)
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Seafood Risotto
with shrimp, scallops, mussels, calamari, tomatoes and fresh thyme.
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Crispy Calamari
with two dipping sauces.
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Fresh Mozzarella Tower
with roasted red peppers, portobello mushrooms, fresh tomatoes, basil oil and balsamic syrup
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Mixed Greens And Garden Vegetables
house salad) with herb-spinach dressing. (v)
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Salads
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Poached Organic Salmon And French Lentil Salad
with roasted red peppers, caramelized shallots, fresh basil, black olives, tomatoes, cucumbers and organic baby greens tossed with a lemon vinaigrette
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South Western Grilled Organic Chicken Salad
served on a bed of organic baby greens with sun dried cranberries, roasted corn, tamari roasted almonds and crumbled gorgonzola tossed with an orange-mirin vinaigrette
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Asian Salad
mixed asian greens, pineapple , toasted almonds, daikon, snow peas, crispy noodles, julienne carrots and spring onions in a spicy toasted sesame-miso dressing
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Mediterranean Grilled Yellowfin Tuna Salad
with white beans, green olives, capers, string beans and carrots; served over organic field greens tossed with a lemon vinaigrette
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Spring Street Natural Taco Salad
with red onions, guacamole, sour cream, cheddar cheese, organic black beans and salsa over organic brown rice; served with tri-color corn chips
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Chopped Salad
romaine and green leaf lettuce, roasted corn, white cheddar cheese, red peppers, grape tomatoes and herbed croutons; tossed with red wine vinaigrette: with choice of tofu or grilled free range chicken
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Caesar Salad
romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)
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Entrees - Sandwiches
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Smoked Natural Turkey Sandwich
with humboldt fog goat cheese, lemon preserves and watercress on seven-grain bread; served with baby greens
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Grilled Free Range Chicken Sandwich
on toasted rosemary ciabatta, with cilantro, vermont white cheddar cheese and dijon mayonnaise, served with hand-cut french fries
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Grilled Vegetable Sandwich
on toasted tomato ciabatta with grilled portobello mushroom, grilled zucchini, roasted red peppers, fresh mozzarella and basil pesto; served with baby greens
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Grilled Free Range Chicken Burger
on toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise; served with hand-cut french fries
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House Made Almond Veggie Burger
on a toasted whole wheat sesame seed bun with melted vermont white cheddar and dijon mayonnaise on a whole wheat bun, served with hand-cut french fries and baby greens
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Char Grilled Tempeh Burger
on a toasted whole wheat sesame seed bun with dijon mayonnaise; served with hand-cut french fries and baby greens
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Grilled Grass-fed New York Strip Steak Sandwich
on toasted ciabatta with lime-chile mayonnaise and grilled onions; served with hand-cut french-fries
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Smoked Salmon Club
with Applegate un-cured bacon (nitrite-free), lettuce, tomatoes and lemon-caper mayonnaise on toasted sourdough bread; served with baby greens
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Fish Sandwich Of The Day
see todays specials
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Entrees - Eggs
All Eggs Are Certified Organic. See Today's Specials. (Egg dishes available with egg whites only - additional $0.50)
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Omelet Of The Day
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Frittata Of The Day
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Scrambled Eggs Of The Day
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Entrees - Vegetarian And Stir-fries
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Scrambled Tofu (v)
with red onions, shiitakes, fresh thyme, curry, mesclun salad, and organic brown rice
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Corn Crusted Tofu (v)
with miso-jalapeño sauce, mango-jicama salad and sautéed greens of the day
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Spaghetti With Jumbo Shrimp
with grape tomatoes, chives, toasted garlic and olive oil
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Organic Rice And Vegetable Lunch (v)
organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and hijiki seaweed
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Steamed Organic Seasonal Vegetables (v)
served over organic brown rice with an spinach-herb dressing
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Stir-fried Organic Vegetables (v)
with tamari, ginger and garlic served over organic brown rice
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Sides
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Organic Brown Rice (v)
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Organic Black Beans (v)
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Fresh Fruit Salad (v)
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Hand-cut French Fries (v)
with house-made ketchup
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Grilled Free Range Chicken Breast
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Vegetable/Greens Of The Day (v)
see todays specials
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Desserts
Served Daily From 11:30am - 4:30pm
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Vanilla Panna Cotta
with raspberry white wine gelee and raspberry sauce.
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Warm Peach Blueberry Almond Crisp
dairy free, with raspberry sorbet
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Warm Apple Mango Tart
with vanilla bean ice cream
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Cannoli Cake
orange and gran marnier soaked genoise cake with ricotta mascarpone chocolate chip cannoli cream
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Tiramisu
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Warm Cherry Flan Bread Pudding
with strawberry gelato
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Flourless Chocolate Torte
with coconut gelato.
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Glass Of Vin Santo, Villa Puccini
with house made almond biscotti
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Fresh Fruit Salad
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Gelato Taster
choose three gelatos - sorbets
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Gelato
coconut, strawberry, dulce de leche, mint chocolate chip, vanilla bean ice cream.
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Sorbet
banana, raspberry.
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Lunch Specials | |
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Appetizers $8
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Tuna Cakes
with chipotle chile sauce.
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Grilled Portobellos
organic baby greens and balsamic dressing
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Soups
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Green Split Pea Or Sweet Potato Carrot
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Salads
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Organic Wild Rice Salad
with snow peas, sautéed shiitake mushrooms, celery, bell peppers, scallions, toasted almonds, organic field greens, and balsamic vinaigrette
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Entrees
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Scrambled Eggs
smoked turkey, yellow squash and green onions; served with hand-cut french fries.
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Frittata
bell peppers, broccoli, red bell peppers and asiago cheese; served with hand-cut french fries.
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Omelet
smoked salmon, shiitakes, sun-dried tomatoes and asiago served with hand-cut french fries
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Grilled Swordfish Sandwich
on toasted onion garlic ciabatta bread, dijon mayonnaise and hand-cut boniato fries.
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Grilled Free Range Chicken Sandwich
brie cheese, fresh thyme, garlic foccacia and black olive mayonnaise; served with hand-cut french fries.
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Fusilli With Free Range Chicken Sausages
with green onions, shiitake mushrooms, herbed stewed tomatoes and parmesan cheese
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Grilled Free Range Chicken Breast
with avocado tomatillo sauce, shallot turnip mash and asparagus
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Rock Shrimp Quesadilla
flour tortilla, bell peppers, red onions, and monterrey jack cheese; served with a caesar salad
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Crispy Tempeh
with chipotle chile sauce, mango-jicama salad and stir-fried organic vegetables
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Roasted Salmon
with tarragon-dijon-port sauce, organic basmati brown rice and stir fried organic vegetables
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Vegetable Of The Day - Sauteed Bok Choy
with olive oil and garlic
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Beverage Specials
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Fresh Pressed Juices Of The Day
carrot
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Fresh Squeezed Passion Fruit Lemonade
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Fresh Squeezed Regular Lemonade
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Iced Tea
regular or red zinger (free refills)
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Bottled Water
Lurisia: italian alps (sparkling or still)
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Dinner | |
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Appetizers
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Organic Edamame
bowl of warm soybeans in the pod; sprinkled with sea salt (v)
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Trio Of Bruschetta
with sicilian caponata, golden and red tomato and white bean
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Organic Chickpea Hummus
served with toasted pita bread (v)
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Pizza Margherita
with fresh basil and honey whole wheat crust.
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Crispy Marinated Tempeh
with two sauces
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Sweet Corn Flan
with roasted corn salad
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Spinach-tofu Napoleon
with pickled ginger and spicy toasted sesame-miso dressing. (v)
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Seafood Risotto
with shrimp, scallops, mussels, calamari, tomatoes and fresh thyme
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Crispy Calamari
with two dipping sauces.
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Fresh Mozzarella Tower
with roasted red peppers, portobello mushrooms, fresh tomatoes, basil oil and balsamic syrup
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Mixed Greens And Garden Vegetables
(house salad) with herb-spinach dressing (v)
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Salads
Served Daily From 4:30pm - 11:30pm Friday & Saturday Until 12:30 A.M (Salads are available with the following dressings: lemon vinaigrette, Red Wine vinaigrette, spinach-herb dressing, Caesar dressing (egg-free), orange-mirin vinaigrette, Spicy Toasted Sesame-Miso Dressing, Honey-Mustard Vinaigrette, balsamic vinaigrette or virgin olive oil and red wine vinegar)
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Poached Organic Salmon And French Lentil Salad
with roasted red peppers, caramelized shallots, fresh basil, black olives, tomatoes, cucumbers and organic baby greens tossed with a lemon vinaigrette
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South Western Grilled Organic Chicken Salad
served on a bed of organic baby greens with sun dried cranberries, roasted corn, tamari roasted almonds and crumbled gorgonzola tossed with an orange-mirin vinaigrette
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Asian Salad
mixed asian greens, pineapple , toasted almonds, daikon, snow peas, crispy noodles, julienne carrots and spring onions in a spicy toasted sesame-miso dressing (v)
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Mediterranean Grilled Yellowfin Tuna Salad
with white beans, green olives, capers, string beans and carrots; served over organic field greens tossed with a lemon vinaigrette
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Spring Street Natural Taco Salad
with red onions, guacamole, sour cream, cheddar cheese, organic black beans and salsa over organic brown rice; served with tri-color corn chips..
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Chopped Salad
romaine and green leaf lettuce, roasted corn, white cheddar cheese, red peppers, grape tomatoes and herbed croutons; tossed with red wine vinaigrette: with choice of tofu or grilled free range chicken
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Caesar Salad
romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free).
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Entrees
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Pan Roasted Semi-boneless Free Range Chicken
with rosemary-mustard butter, gruyere potato gratin and sautéed greens of the day.
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Roasted Organic Salmon
with fresh garden salsa, basil mashed potatoes and grilled zucchini
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Sesame Crusted Sashimi Rare Yellowfin Tuna Steak
with a soy mirin glaze, served with wasabi mashed potatoes, sauteed baby bok choy and crispy leeks
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Roasted Boston Cod
with a warm clam vinaigrette, fresh manila clams, wilted arugula and fresh pappardelle pasta.
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Plantain Crusted Florida Mahi Mahi
with roasted tomatillo-avocado salsa, risotto latino and sugar snaps.
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Grilled Natural Grass-fed Hanger Steak
with red onion jam, roasted red potatoes and watercress-blue cheese salad.
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Spaghetti With Jumbo Shrimp
with grape tomatoes, chives, toasted garlic and olive oil.
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Corn Crusted Tofu
with miso-jalapeño sauce, mango-jicama salad and sautéed greens of the day
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Organic Rice And Vegetable Dinner
organic brown rice with tahini sauce, organic seasonal vegetables, organic black beans and hijiki seaweed.
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Steamed Organic Seasonal Vegetables
served over organic brown rice with an spinach-herb dressing.
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With Free Range Chicken
with natural grass-fed steak hormone - antibiotic free).
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Stir-fried Organic Vegetables
with jumbo shrimp, scallops and calamari.
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Sandwiches
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Grilled Free Range Chicken Sandwich
on a toasted rosemary foccacia, with cilantro, vermont white cheddar cheese and dijon mayonnaise, served with hand-cut french fries
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House Made Almond Veggie Burger
with vermont white cheddar and dijon mayonnaise on a whole wheat bun, served with hand-cut french fries
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Grilled Free Range Chicken Burger
on a toasted brioche bun with melted pepper jack cheese and chipotle mayonnaise; served with hand-cut french fries
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Sides
Served Daily From 4:30pm - 11:30pm Friday & Saturday Until 12:30 A.M
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Organic Brown Rice (v)
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Organic Black Beans (v)
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Hand-cut French Fries (v)
with house-made ketchup
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Wasabi Mashed Potatoes
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Grilled Free Range Chicken Breast
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Vegetable/Greens Of The Day
see todays specials (v).
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Desserts
Served Daily From 4:30pm - 11:30pm Friday & Saturday Until 12:30 A.M
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Vanilla Panna Cotta
with raspberry white wine gelee and raspberry sauce
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Warm Peach Blueberry Almond Crisp
(dairy free) with raspberry sorbet.
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Warm Apple Mango Tart
with vanilla bean ice cream..
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Cannoli Cake
orange and gran marnier soaked genoise cake with ricotta mascarpone chocolate chip cannoli cream
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Tiramisu
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Warm Cherry Flan Bread Pudding
with strawberry gelato
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Flourless Chocolate Torte
with coconut gelato.
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Glass Of Vin Santo, Villa Puccini
with house made almond biscotti
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Fresh Fruit Salad
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Gelato Taster
choose three gelatos - sorbets
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Gelato
coconut, strawberry, dulce de leche, mint chocolate chip, vanilla bean ice cream
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Sorbet
banana, raspberry.
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Dinner Specials | |
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Appetizers $8
Sample menu shown below specials change daily!!
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Crispy Brie Fingers
with a fire-roasted red bell pepper coulis.
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Duck Spring Rolls
served with two dipping sauces.
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Soups
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Sweet Potato Garlic Or Green Split Pea
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Salads $8.50
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Organic Wild Rice Salad
with snow peas, sautéed shiitake mushrooms, celery, bell peppers, scallions, toasted almonds, organic field greens, and balsamic vinaigrette
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Spinach Salad
with hard boiled eggs, red onions, tomatoes, oyster mushrooms, roasted bell peppers, and garlic croutons.
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Entrees
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Chefs Vegetarian Trio
crispy tempeh with chipotle sauce, jasmine shiitake rice cake and stir-fry vegetables
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Wild Mushroom Risotto
featuring fresh porcini with asparagus, butternut squash and tamari roasted pumpkin seeds
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Pan Seared White Tuna (Escolar)
with an asian barbeque sauce, wasabi mashed potatoes, cucumber linguine and pickled ginger
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Macadamia Coconut Crusted Florida Mahi Mahi
with jasmine rice, teriyaki butter and snow peas.
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Stir-fried Organic Snow Peas And Wild Mushrooms
vegetable of the day
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Beverage Specials
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Fresh Pressed Juices Of The Day
carrot
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Fresh Squeezed Apricot Lemonade
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Fresh Squeezed Regular Lemonade
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Iced Tea
regular or red zinger (free refills)
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Bottled Water
Lurisia: italian alps (sparkling or still)
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Brunch Menu | |
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Appetizers $8
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Grilled Jumbo Sea Scallops
with barbeque sauce
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Grilled Portobellos
organic baby greens and balsamic dressing.
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Soups
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Black Bean Or Potato Garlic
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Salads
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Red And Yellow Beefsteak Tomato Salad
with crumbled feta and fresh oregano
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Smoked Whitefish Salad
with organic field greens, fresh currants, roasted corn, sweet onions, roasted red peppers
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Entrees
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Scrambled Eggs
with sun dried tomatoes, Portobellos, green onions and hand-cut french fries
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Frittata
with broccoli, bell peppers, shiitakes and asiago cheese; served with hand-cut french fries
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Omelet
with smoked turkey, red onions, yellow squash and goat cheese served with hand-cut french fries.
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Mayan Eggs
two eggs on a yellow corn tortilla with black beans, monterrey jack cheese, guacamole, lettuce, and ranchero sauce.
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Salmon Eggs Benedict
served with hand-cut french fries.
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Eggs Florentine
steamed spinach and hollandaise sauce; served with hand-cut french fries
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Organic Oatmeal
with apples and raisins; served with honey and choice of soy, low fat or regular milk.
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House-made Sun-dried Cherry And Apricot Granola
served with fresh berries and choice of organic vanilla or plain yogurt and/or soy, low fat or regular milk
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Tofu Ranchero
thin slices of broiled tofu, black beans, and ranchero sauce.
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Challah French Toast
with fresh berries and vermont maple syrup
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Grilled Swordfish Sandwich
on toasted onion ciabatta bread, served with roasted garlic mayonnaise and hand-cut french fries.
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Grilled Chicken Breast
served with salsa fresca, roasted yams and sautéed yellow squash.
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Penne With Sauteed Salmon
red onions, shiitake mushrooms, yellow squash, roasted garlic, fresh basil and white wine
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Roasted Florida Yellowfin Tuna
with chipotle chile sauce, roasted yams and sautéed chinese broccoli.
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Beverage Specials
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Fresh Pressed Juices Of The Day
carrot
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Fresh Squeezed Cherry Lemonade
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Fresh Squeezed Regular Lemonade
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Iced Tea
regular or red zinger (free refills).
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Bottled Water
Lurisia: italian alps (sparkling or still)
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Other | |
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Beers - Draft Beer in pints
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Sierra Nevada Pale Ale
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Stella Artois
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Bass Ale
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Guinness Stout
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Brooklyn Lager
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Blue Point Toasted Lager
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Beer - Bottled Beer
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Corona Extra
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Amstel Light
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Heineken
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Samuel Smiths Organic Lager
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