(212) 687-4855
Mon-Thu 12pm-11pm, Fri 12pm-11:30pm, Sat 5pm-11:30pm
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Special Hot Appetizers
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Lump Crab Meat
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Bay Scallops
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Combination of Baked Clams
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Shrimp Scampi
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Appetizers
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Shrimp Cocktail
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Lump Crabmeat Cocktail
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Broiled Shrimp (Lemon Butter)
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Clams on the Half Shell
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Baked Clams
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Oysters on the Half Shell
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Scottish Smoked Salmon
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Prosciutto with Melon
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Melon in Season
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Fresh Bufala Mozzarella with Sliced Tomato
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Salads
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Mixed Greens with Tomato Wedges
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Sliced Tomato and Onion
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Cold Asparagus
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Spinach Salad
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Caesar Salad
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Roquefort Cheese Dressing
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Vegetables
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Hash Brown Potatoes
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Baked Potato
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Broccoli
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Asparagus
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Spinach
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Creamed Spinach
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Mushroom Caps
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Entrees
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Extra Thick Veal Chop
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Extra Thick Rib Lamb Chops (3)
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Sliced Steak
served with bordelaise sauce, fresh mushrooms
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Medallions of Beef
served with bordelaise sauce, fresh mushrooms
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Sliced Steak with Sauteed Onions & Peppers
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Beef Scaloppini
thick slices of filet mignon peppers and mushrooms
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Steak Fromage
topped with roquefort cheese
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Prime Sirloin Steak
a boneless shell steak from premium steers
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Filet Mignon
from beef tenderloin, a gourmets delight
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Seafood
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Fresh Lemon Sole
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Fresh Chilean Sea Bass
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Fresh Red Snapper
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Broiled Shrimp
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Large Live Lobsters
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Large Live Lobsters (3-3 3/4 Lbs.)
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Large Live Lobsters (4-4 3/4 Lbs.)
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Large Live Lobsters (5-5 3/4 Lbs.)
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