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Souen

28 E 13th St, New York, NY 10003

(212) 627-7150

2126277150

Avg Price: $ (Under $10)
Delivery: Yes
Cuisine: Japanese Vegetarian
Hours: Mon-Sun 10am-11pm.
Payments: Discover, AMEX, Visa, MasterCard, Diners Club

Print Menu

Souen Menu

Menu
	Soups
	1 2 3 4 5 Miso Soup tofu, wakame seaweed and scallion in soybean and kombu seaweed broth.
	1 2 3 4 5 Half & Half Soup mixed soup of miso soup and soup of the day.
	1 2 3 4 5 Wakame Soup wakame seaweed, watercress, cucumber and scallion in clear kombu seaweed broth, seasoned with sesame oil
	1 2 3 4 5 Bean Soup of The Day simple and superb - check the chalkboard for the daily changing bean
	1 2 3 4 5 Yuba In Soup tofu skins, chinese cabbage and scallion in a refined kombu sea vegetable broth
	1 2 3 4 5 Hayato Soup a big bowl of mixed vegetables in miso soup
	1 2 3 4 5 Rice In Soup rice and vegetables simmered in an iron kettle
	Breads Served with Miso-tahini Spread* ( 12.00)
	1 2 3 4 5 Souens Home-Made Cornbread or Mixed Grain Sourdough
	1 2 3 4 5 A Loaf of Corn Bread
	Salads
	1 2 3 4 5 Crunchy Cabbage Salad refreshing with our original and much-requested carrot dressing
	1 2 3 4 5 Green Garden Salad heaps of greens - with watercress, raddichio and endive - garnished with daikon radish threads and grated beets, served with sesame vinaigrette
	1 2 3 4 5 Shrimp and Avocado Salad avocado slices with lightly steamed shrimp, broccoli and cauliflower atop a bed of fresh, mixed salad greens, served with creamy tahini dill dressing
	1 2 3 4 5 Cucumber Salad thin slices of cucumbers tossed with akatosaka seaweed and carrot and sesame vinaigrette
	1 2 3 4 5 Seaweed Salad black hijiki, lacey red akatosaka, dark green wakame and light green ogo seaweeds, served with sesame vinaigrette
	Salad Extras
	1 2 3 4 5 Burdock
	1 2 3 4 5 Sprouts or Daikon
	1 2 3 4 5 Avocado
	1 2 3 4 5 One Dressing Per Salad. Extra Portion
	Small Plates
	1 2 3 4 5 Maze Rice a healthy mix of rice with seasoned carrots, string beans, shiitake mushrooms and burdock
	1 2 3 4 5 Seven-Piece Tempura two pieces of shrimp or fish and five pieces of vegetables (or seven pieces of vegetables only), deep-fried in a light wheat batter
	1 2 3 4 5 Homemade Seitan Broiled or Fried protein-rich wheat gluten slices with greens, topped with ginger burdock kuzu sauce
	1 2 3 4 5 Steamed Salmon In Rice Paper pacific rim style pockets of steamed salmon with Japanese citrus and onion sauce, accompanied by a small green salad
	1 2 3 4 5 Edamame steamed soy beans in the pod
	1 2 3 4 5 Yuba marinated tofu skins rolled and simmered in a delicate kombu/shiitake broth
	1 2 3 4 5 Sauteed String Beans crisp string beans, sauteed in garlic, olive oil and lemon
	1 2 3 4 5 Sauteed Greens dark leafy greens sauteed in olive oil & garlic
	1 2 3 4 5 Steamed Dumplings six steamed wheat dumplings filled with seitan, hakusai cabbage, ginger and scallions
	1 2 3 4 5 Scrambled Tofu scrambled tofu, sauteed in sesame oil with minced carrot, scallions and shiitake mushrooms
	1 2 3 4 5 Tempeh Broiled or Fried fermented soybean cake with greens, topped with ginger burdock kuzu sauce
	1 2 3 4 5 Fish Tatsuta-Age chunks of white fish, marinated in tamari mirin (sweet rice wine) and ginger and crispy deep-fried Daily Fare.
	1 2 3 4 5 Vegetable Summer Roll
	1 2 3 4 5 Brown Rice
	1 2 3 4 5 Bean of The Day
	1 2 3 4 5 Homemade Pickles
	1 2 3 4 5 Avocado
	1 2 3 4 5 Steamed Vegetables carrot, squash & broccoli
	1 2 3 4 5 Grain of The Day
	1 2 3 4 5 Hijiki Seaweed
	1 2 3 4 5 Marinated Burdock
	1 2 3 4 5 Tofu
	1 2 3 4 5 Steamed Greens kale & collard
	Vegetarian Entrees
	1 2 3 4 5 Macro Plate a generous, classic meal of beans, hijiki seaweed, steamed greens, vegetables and rice
	1 2 3 4 5 Broccoli Tofu sauteed broccoli and vegetables in a scrambled tofu
	1 2 3 4 5 Yasai-Itame wok-fried cabbage and vegetables in ginger soy sauce
	1 2 3 4 5 Broiled Tofu Okabe thick slices of tofu, broiled under an open flame and topped with a sesame and sake paste
	1 2 3 4 5 Inspired Vegetable Curry onion, carrot, kabocha squash, white mushrooms, and snap peas in a lively broth of turmeric, curry and ginger root
	1 2 3 4 5 Kuzu Stew chunky pieces of broccoli, onion, carrot, cauliflower, snow peas, shiitake mushrooms and mixed greens in a clear, thick kuzu sauce of ginger, tamari and apple juice
	1 2 3 4 5 Fried Seitan Cutlet our home-made seitan, dipped in whole grain bread crumbs, lightly deep-fried and served with beet sauce
	1 2 3 4 5 Squash Tofu sauteed squash and tofu and other vegetables in a miso-tahini sauce
	1 2 3 4 5 Tofu Steak with Teriyaki Sauce sauteed tofu with scallions, and shiitake mushrooms in ginger teriyaki sauce, accompanied by a small steamed green
	1 2 3 4 5 Deep-Fried Seitan Parmegiana cooked in a no-tomato marinara sauce, topped with tofu cheese, accompanied by a small salad. The following items may be added to vegetarian entree
	1 2 3 4 5 Tofu, Tempeh, or Seitan
	1 2 3 4 5 Shrimp, or Scallops
	1 2 3 4 5 Wild Salmon and Seabass
	1 2 3 4 5 Seafood
	1 2 3 4 5 Grain of The Day Substitutions for rice
	1 2 3 4 5 Soba or Udon
	Fish Entrees All Fish Entrees Are served with Your Choice of Wild Salmon or Seabass. Choose From The Following: Brown Rice, Grain of The Day ($0.50 additional), Miso or Bean Soup, Beans, Hijiki Seaweed, Cabbage or Green Salad, Steamed Greens or mixed Vegetables. one Dressing for Salad and Vegetable. Extra Dressing $1 ( 22.50)
	1 2 3 4 5 Plain Broiled with Lemon
	1 2 3 4 5 Broiled with Teriyaki Sauce with a slightly yin sauce of tamari, mirin (sweet rice wine) and kuzu
	1 2 3 4 5 Broiled with Shogayaki Sauce with a slightly yang sauce of tamari, sake, ginger and scallions
	1 2 3 4 5 Broiled with Okabe Sauce coated with a thick sesame and sake paste
	1 2 3 4 5 Ginger-Steamed (2 Pieces / 2 Side Dishes) fish, tofu, shiitake mushrooms, carrot and string beans lightly steamed in a ginger-infused tamari and mirin broth
	1 2 3 4 5 Sauteed In Lemon Basil Sauce (2 Pieces / 2 Side Dishes) one of our chefs favorite creations, this polished dish is your choice of fish sauteed in olive oil and white wine with a basil, garlic and almond pesto
	Sushi
	1 2 3 4 5 Hoso-Maki or Cone-Shaped Hand Roll Vegetable
	1 2 3 4 5 Futo- Maki the same as Hoso-maki but cut into eight larger pieces, served with miso or bean soup, $1 additional for each fish filling
	Noodles & Pasta Udon (Wheat) or Soba (Buckwheat) ( 9.50) ( 10.50)
	1 2 3 4 5 Stir-Fry Noodles sauteed noodles in sesame oil with mung bean sprouts, scallion, snow peas, shiitake, green, cabbage, onion, broccoli and carrot, seasoned with ginger and tamari
	1 2 3 4 5 Pad Thai sauteed noodles in sesame oil with onions, carrots, broccoli, scallion, mung bean sprouts, baked tofu and shiitake in a wonderful home-made peanut and lime sauce
	1 2 3 4 5 Curry Noodles chunky vegetables: broccoli, cauliflower, with seafood
	1 2 3 4 5 Vegetable & Noodle Kuzu Stew chunky pieces of broccoli, onion, carrot, cauliflower snow peas, shiitake mushrooms, mixed greens and soba or udon noodles in a clear, thick kuzu sauce of ginger, tamari and apple juice
	1 2 3 4 5 Vegetables & Noodles In Soup broccoli, onion, carrot, hakusai cabbage, shiitake, snow peas, scallion and mung bean sprouts in a vegetarian broth
	Desserts See The Special Board
	1 2 3 4 5 Desserts of The Day
	1 2 3 4 5 Warm Fruit Crunch warm apple compote topped with our homemade granola
	1 2 3 4 5 New York Tofu Cheesecake light and filling, glazed with a layer of fruit kanten
	1 2 3 4 5 Creamy Parfait choose between smooth fruit kanten or coco mousse layered with vanilla soy cream and crushed granola
	1 2 3 4 5 Kanten fruit flavored seaweed gelatin
	1 2 3 4 5 Homemade Soy Ice Cream
	1 2 3 4 5 Muffin or Scone
	1 2 3 4 5 Cookie baked every morning in our kitchen, wheat, dairy and refined sugar-free
	1 2 3 4 5 Cakes Made to Order
	Beverages
	1 2 3 4 5 Kuki-Cha-Tea (Hot, free refills/Cold, refills $0.75) from the stems of the tea plant, rich in calcium and vitamin C, with a touch of caffeine
	1 2 3 4 5 Apple Kuki-Cha-Tea (Cold)
	1 2 3 4 5 Mu 16 Tea (refills - $0.75). licorice, ginseng, peony root and a dozen other flower and plant essences, no caffeine
	1 2 3 4 5 Peppermint, Chamomile or Green Tea
	1 2 3 4 5 Organic Coffee (refills - $0.75). served black or with soy milk
	1 2 3 4 5 Roast Grain Coffee (refills - $0.75). coffee substitute of organic barley, rye and chicory (no caffeine)
	1 2 3 4 5 Organic Apple Juice
	1 2 3 4 5 Saratoga Sparkling or Still Water
	1 2 3 4 5 Sodas China cola, ginger brew or raspberry brew
	1 2 3 4 5 Organic Fresh Squeezed Juice apple, carrot, beet, ginger, celery, cucumber
	1 2 3 4 5 Carrot with Ginger
	1 2 3 4 5 Carrot with Mixed Vegetables
	1 2 3 4 5 Apple Lemon Kuki-Cha-Tea (Cold)
	Sakes $6.75
	1 2 3 4 5 Harushika Super Dry Sake (Nara) hot or cold
	1 2 3 4 5 Suishin Medium Dry Sake (Hiroshima) hot or cold
	Wine
	1 2 3 4 5 Organic Wines
	Beers
	1 2 3 4 5 Asahi Super Dry From Japan
	1 2 3 4 5 Pilsner Urquell Pale Ale From The Czech Republic
	1 2 3 4 5 Sam Adams Rich amber Boston ale
	1 2 3 4 5 Organic Beer
	1 2 3 4 5 Kaliber non alcoholic

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