NYC Restaurants » Souen Menu
Souen
Tel: (212) 627-7150
Address: 28 E 13th St, New York NY
Cuisine: Japanese,Vegetarian
Average Price: $ ($10 and under)
Hours:
Mon-Sun 10am-11pm.
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Beers
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Asahi Super Dry From Japan |
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Kalibernon alcoholic
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Organic Beer |
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Pilsner Urquell Pale Ale From The Czech Republic |
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Sam Adams Richamber Boston ale
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Beverages
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Apple Kuki-cha-tea (cold) |
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Apple Lemon Kuki-cha-tea (cold) |
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Carrot With Ginger |
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Carrot With Mixed Vegetables |
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Kuki-cha-tea(Hot, free refills/Cold, refills $0.75) from the stems of the tea plant, rich in calcium and vitamin C, with a touch of caffeine
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Mu 16 Tea(refills - $0.75). licorice, ginseng, peony root and a dozen other flower and plant essences, no caffeine
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Organic Apple Juice |
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Organic Coffee(refills - $0.75). served black or with soy milk
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Organic Fresh Squeezed Juiceapple, carrot, beet, ginger, celery, cucumber
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Peppermint, Chamomile Or Green Tea |
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Roast Grain Coffee(refills - $0.75). coffee substitute of organic barley, rye and chicory (no caffeine)
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Saratoga Sparkling Or Still Water |
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SodasChina cola, ginger brew or raspberry brew
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Breads
Served with Miso-tahini Spread* ( 12.00) | ||
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A Loaf Of Corn Bread |
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Souens Home-made Cornbread Or Mixed Grain Sourdough |
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Desserts
See The Special Board | ||
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Cakes Made To Order |
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Cookiebaked every morning in our kitchen, wheat, dairy and refined sugar-free
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Creamy Parfaitchoose between smooth fruit kanten or coco mousse layered with vanilla soy cream and crushed granola
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Desserts Of The Day |
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Homemade Soy Ice Cream |
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Kantenfruit flavored seaweed gelatin
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Muffin Or Scone |
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New York Tofu Cheesecakelight and filling, glazed with a layer of fruit kanten
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Warm Fruit Crunchwarm apple compote topped with our homemade granola
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Fish Entrees
All Fish Entrees Are served with Your Choice of Wild Salmon or Seabass. Choose From The Following: Brown Rice, Grain of The Day ($0.50 additional), Miso or Bean Soup, Beans, Hijiki Seaweed, Cabbage or Green Salad, Steamed Greens or mixed Vegetables. *one | ||
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Broiled With Okabe Saucecoated with a thick sesame and sake paste
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Broiled With Shogayaki Saucewith a slightly yang sauce of tamari, sake, ginger and scallions
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Broiled With Teriyaki Saucewith a slightly yin sauce of tamari, mirin (sweet rice wine) and kuzu
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Ginger-steamed (2 Pieces / 2 Side Dishes)fish, tofu, shiitake mushrooms, carrot and string beans lightly steamed in a ginger-infused tamari and mirin broth
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PlainBroiled with Lemon
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Sauteed In Lemon Basil Sauce (2 Pieces / 2 Side Dishes)one of our chefs favorite creations, this polished dish is your choice of fish sauteed in olive oil and white wine with a basil, garlic and almond pesto
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Noodles & Pasta
Udon (Wheat) or Soba (Buckwheat) ( 9.50) ( 10.50) | ||
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Curry Noodleschunky vegetables: broccoli, cauliflower, with seafood
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Pad Thaisauteed noodles in sesame oil with onions, carrots, broccoli, scallion, mung bean sprouts, baked tofu and shiitake in a wonderful home-made peanut and lime sauce
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Stir-fry Noodlessauteed noodles in sesame oil with mung bean sprouts, scallion, snow peas, shiitake, green, cabbage, onion, broccoli and carrot, seasoned with ginger and tamari
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Vegetable & Noodle Kuzu Stewchunky pieces of broccoli, onion, carrot, cauliflower snow peas, shiitake mushrooms, mixed greens and soba or udon noodles in a clear, thick kuzu sauce of ginger, tamari and apple juice
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Vegetables & Noodles In Soupbroccoli, onion, carrot, hakusai cabbage, shiitake, snow peas, scallion and mung bean sprouts in a vegetarian broth
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Sakes $6.75
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Harushika Super Dry Sake (nara)hot or cold
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Suishin Medium Dry Sake (hiroshima)hot or cold
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Salad Extras
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Avocado |
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Burdock |
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One Dressing Per Salad. Extra Portion |
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Sprouts Or Daikon |
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Salads
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Crunchy Cabbage Saladrefreshing with our original and much-requested carrot dressing
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Cucumber Saladthin slices of cucumbers tossed with akatosaka seaweed and carrot and sesame vinaigrette
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Green Garden Saladheaps of greens - with watercress, raddichio and endive - garnished with daikon radish threads and grated beets, served with sesame vinaigrette
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Seaweed Saladblack hijiki, lacey red akatosaka, dark green wakame and light green ogo seaweeds, served with sesame vinaigrette
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Shrimp And Avocado Saladavocado slices with lightly steamed shrimp, broccoli and cauliflower atop a bed of fresh, mixed salad greens, served with creamy tahini dill dressing
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Small Plates
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Avocado |
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Bean Of The Day |
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Brown Rice |
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Edamamesteamed soy beans in the pod
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Fish Tatsuta-agechunks of white fish, marinated in tamari mirin (sweet rice wine) and ginger and crispy deep-fried Daily Fare.
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Grain Of The Day |
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Hijiki Seaweed |
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Homemade Pickles |
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Homemade Seitan Broiled Or Friedprotein-rich wheat gluten slices with greens, topped with ginger burdock kuzu sauce
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Marinated Burdock |
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Maze Ricea healthy mix of rice with seasoned carrots, string beans, shiitake mushrooms and burdock
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Sauteed Greensdark leafy greens sauteed in olive oil & garlic
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Sauteed String Beanscrisp string beans, sauteed in garlic, olive oil and lemon
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Scrambled Tofuscrambled tofu, sauteed in sesame oil with minced carrot, scallions and shiitake mushrooms
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Seven-piece Tempuratwo pieces of shrimp or fish and five pieces of vegetables (or seven pieces of vegetables only), deep-fried in a light wheat batter
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Steamed Dumplingssix steamed wheat dumplings filled with seitan, hakusai cabbage, ginger and scallions
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Steamed Greenskale & collard
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Steamed Salmon In Rice Paperpacific rim style pockets of steamed salmon with Japanese citrus and onion sauce, accompanied by a small green salad
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Steamed Vegetablescarrot, squash & broccoli
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Tempeh Broiled Or Friedfermented soybean cake with greens, topped with ginger burdock kuzu sauce
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Tofu |
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Vegetable Summer Roll |
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Yubamarinated tofu skins rolled and simmered in a delicate kombu/shiitake broth
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Soups
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Bean Soup Of The Daysimple and superb - check the chalkboard for the daily changing bean
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Half & Half Soupmixed soup of miso soup and soup of the day.
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Hayato Soupa big bowl of mixed vegetables in miso soup
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Miso Souptofu, wakame seaweed and scallion in soybean and kombu seaweed broth.
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Rice In Souprice and vegetables simmered in an iron kettle
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Wakame Soupwakame seaweed, watercress, cucumber and scallion in clear kombu seaweed broth, seasoned with sesame oil
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Yuba In Souptofu skins, chinese cabbage and scallion in a refined kombu sea vegetable broth
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Sushi
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Futo- Makithe same as Hoso-maki but cut into eight larger pieces, served with miso or bean soup, $1 additional for each fish filling
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Hoso-maki Or Cone-shaped Hand RollVegetable
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Vegetarian Entrees
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Broccoli Tofusauteed broccoli and vegetables in a scrambled tofu
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Broiled Tofu Okabethick slices of tofu, broiled under an open flame and topped with a sesame and sake paste
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Deep-fried Seitan Parmegianacooked in a no-tomato marinara sauce, topped with tofu cheese, accompanied by a small salad. The following items may be added to vegetarian entree
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Fried Seitan Cutletour home-made seitan, dipped in whole grain bread crumbs, lightly deep-fried and served with beet sauce
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Grain Of The DaySubstitutions for rice
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Inspired Vegetable Curryonion, carrot, kabocha squash, white mushrooms, and snap peas in a lively broth of turmeric, curry and ginger root
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Kuzu Stewchunky pieces of broccoli, onion, carrot, cauliflower, snow peas, shiitake mushrooms and mixed greens in a clear, thick kuzu sauce of ginger, tamari and apple juice
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Macro Platea generous, classic meal of beans, hijiki seaweed, steamed greens, vegetables and rice
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Seafood |
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Shrimp, Or Scallops |
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Soba Or Udon |
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Squash Tofusauteed squash and tofu and other vegetables in a miso-tahini sauce
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Tofu Steak With Teriyaki Saucesauteed tofu with scallions, and shiitake mushrooms in ginger teriyaki sauce, accompanied by a small steamed green
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Tofu, Tempeh, Or Seitan |
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Wild Salmon And Seabass |
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Yasai-itamewok-fried cabbage and vegetables in ginger soy sauce
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Wine
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Organic Wines |
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