(212) 929-3499
Mon-Fri 12pm-3pm, 6pm-11pm, Sat 12pm-3:30pm, 6pm-11pm, Sun 12pm-3:30pm, 6pm-10pm
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Sandwiches
Served With Salad ( 9.00)
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Crispy Cod Cakes
with lemon caper mayo served open faced on toasted pullman
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Lamb Sandwich
braised lamb, roasted tomato, sweet onion, baby arugula with roasted tomato aioli on warm ciabatta
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Roasted Vegetable Sandwich
sweet red peppers, squash, baby arugula with olive tapenade and spiced tomatoes on ciabatta
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Shrimp Souvlaki
grilled shrimp and tomato with taramosalata and red onion served on warm pita
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Lamb Souvlaki
with pickled cabbage, tomatoes, onions and tzatziki served on warm pita
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Chicken Sandwich
roasted chicken breast, roasted tomato, sweet onion and baby arugula with lemon mayo on warm ciabatta
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Savory Pies
Served With Farro ( 11.00)
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Horta Boureki
wild greens wrapped in filo with currants, leeks and onions served with spicy feta spread
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Lamb Boureki
spiced ground lamb and sirloin wrapped in filo with ketalotyri cheese and green olive vinaigrette
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Chicken Boureki
chicken with feta cheese, mushrooms and fresh herbs wrapped in filo
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Lunch Large Plates $12
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Stuffed Sweet Red Pepper
with herbed rice over greek fava, roasted zucchini and oyster mushrooms in a spicy avgolemono
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Pan - Seared Tilapia
haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette
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Garlic And Herb Marinated Chicken
with greek fava, horta and caper sauce
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Spiced Veal Meatballs
with shredded romaine, paprika, greek yogurt, a honey and red wine reduction, pine nuts, red onions and warm pita
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Mushrooms Yiouvetsi
orzo, mushrooms and spiced tomato sauce with kalamata olives, watercress and shaved sheeps milk cheese
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Lunch Salads
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Roasted Seasonal Vegetable With Chicken
vegetarian
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Roasted Chicken Salad
hearts of romaine, with radish, scallions, tomato, cucumber and spicy cheese crouton
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Seared Lamb Salad
watercress, roasted peppers, fingerling potatoes, red onions and kefalotyri cheese
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Dinner | |
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Dinner Small Plates
Available After 6:00pm ( 9.00)
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Country Sausage
with fennel and dried pear spoon sweet
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Saganaki
fried ketalotyri cheese with spicy tomatoes
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Shrimp Santorini
barrel-aged and horta in an orzo scented tomato sauce
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Sauteed Calamari
with gigantes, lemon and cilantro
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Crispy Cod Cakes
served over mizuna salad, with skordalia, red onion & walnuts
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Lamb Stifado
braised lamb, pearl onions, and roasted tomatoes topped with citrus yogurt
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Feta Skaras
roasted barrel aged feta, with green peppers, roasted tomato oregano and hot pepper flakes
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Pastitsio
classic casserole of ground beef, tubular pasta, tomato and bechamel
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Veal Meatballs
mavrodphna and red wine reduction with citrus yogurt
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Wild Mushroom Yiouvets
orzo, mushrooms and spiced tomato sauce with kalamata olives watercress and shaved sheeps milk cheese
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Zucchini Fritters
with feta and sheeps milk cheese over a roasted garlic tomato sauce
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Dinner Large Plates
Available After 6:00pm ( 18.00)
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Horta Boureki
dandelion greens, currants and feta cheese rolled in filo with greek fava and capers
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Skordalia Crusted Atlantic Cod
cranberry bean fassolada, squash, red peppers and baby arugula
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Pan Seared Tilapia
haricots verts, gigantes, roasted red peppers and preserved lemon vinaigrette
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Whole Roasted Branzino
served filleted with roasted fingerling potatoes and mizuna
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Lamb Boureki
spiced ground lamb and sirloin wrapped in filo with kefalotyri cheese, lemon potatoes and green olive vinaigrette
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Pan- Seared Rosemary Chicken
with chicken peas, raisins, tomato, and roasted endive
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Lamb Souvlaki
with pickled cabbage, tomatoes, onions, tzatziki served on grilled pita
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Oven Roasted Leg Of Lamb
tomatoes, roasted garlic, olives, rosemary, and zucchini fritters
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Stuffed Sweet Red Pepper
with herbed rice over greek fava, roasted zucchini and oyster mushrooms in a spicy avgolemono
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Roast Tenderloin Of Pork
coriander crusted with baby artichokes, orzo and spicy avgolemono sauce
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Desserts $6
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Baklava
nut fried pastry in spiced syrup
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Rice Pudding
chilled vanilla scented rice pudding with seasonal spoon sweet
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Greek Sheeps Milk Yogurt
with berries, walnuts and thyme honey
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Manouri Cheese Custard
with mavrodaphne reduction and poached figs
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All Day | |
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Mezedes
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Tzatziki
sheeps milk yogurt cucumber and garlic
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Melitzanosalata
roasted eggplant, red pepper, parsley and garlic
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Taramosalata
whipped carp roe, lemon, olive oil and peasant bread
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Barrel Aged Feta
greek feta cheese with tomatoes and olives
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Dolmades
rice and herb stuffed vine leaves with yogurt, saffron and pounded almonds
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Skordalia
garlic, lemon juice, olive oil and yukon gold potatoes whipped with peasant bread
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Pikilia
melitzanosalata, taramosalata and tzatziki spread with warm pita and dolmades
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Soups
Ask About Our Daily Soups
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Salads
Small $9.00 / Large $12.00
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Greek Salad
country salad of tomatoes, red onions, cucumber, greek feta and kalamata olives
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Roasted Red Beet And Butter Bean Salad
roasted beets with skordalia, watercress, gigantes and toasted almonds
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Baby Artichoke And Chicken Salad
with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette
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Sides
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Marinated Greek Olives
with house dried oregano and extra virgin olive oil
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Horta
dandelion greens with latholermono (olive oil with lemon, shallots and honey)
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Cypriot Potatoes
fingerling potatoes with coriander seed and red onion
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Butter Beans Plaki
baked with spiced tomato sauce
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Greek Fava
yellow split pea puree topped with tomatoes, scallion and capers
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