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Meze - Cold Appetizers
Served with Pita ( 1.00)
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Feta Cheese
with sliced tomatoes, olive oil and oregano
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Tzatziki
cucumber yogurt dip
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Taramosalata
carp roe dip
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Melitzanosalata
roasted eggplant dip
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Skordalia
potato garlic puree
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Dolmadakia
grape leaves stuffed with rice and spices
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Houmus
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Pikilia
combination platter: choice of 3 cold appetizers served with Dolmadakia & pita
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Pita Bread
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Meze-Hot Appetizers
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Spanakopita
spinach triangles
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Tiropitakia
cheese triangles
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Fava
yellow split pee puree with roasted tomatoes and capers
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Keftedakia
veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction
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Soups $5
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Classic Greek Avgolemono
chicken broth with lemon, egg, black pepper and orzo
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Soup of The Day
vegetarian
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Salads $8
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Greek Salad
tomatoes, cucumbers, onions, & feta cheese with oregano
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Roasted Beets
with arugula, lemon vinaigrette & skordalia
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Roasted Red Pepper
with arugula, feta cheese & oregano in a garlic vinaigrette
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Butter Bean Gigantes Salad
with arugula red onions, oregano and lemon vinaigrette
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Lunch Salads
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Artichoke Chicken Salad
potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette
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Sandwiches
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Roasted 1.0
portobello mushrooms, red peppers & arugula with a spicy feta spread on stirato bread
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Vegetarian Souvlaki
tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita
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Marinated 1.0
artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved viahotiri cheese in a lemon vinaigrette on ciabatta bread
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Chicken 1.7
roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise, arugula and fresh mint on stirato bread
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Lamb 1.3
braised lamb, tomatoes, and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread
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Tuna 1.0
hard-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved viahotiri cheese in a lemon vinaigrette on ciabatta bread
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Savory Pies $10
Served with One Cold Meze or Greek Salad
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Spinach Pie
spinach, feta cheese, onions, parsley and dill wrapped in fillo
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Chicken Boureki
chicken, feta cheese, mushrooms, and fresh herbs
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Olive Boureki
black olives, pine nuts and roasted tomatoes
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Meals $12
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Peppers and Tomatoes
stuffed with rice, celery, mint and dill served with one cold meze or greek salad
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Vegetarian Mousaka
with eggplants, mushrooms, and a creamy bechamel sauce served with one cold meze or greek salad
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Pastitsio
with beef, macaroni and a creamy bechamel sauce served with greek salad
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Sweets $4
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Baklava
traditional greek fillo pastry
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Yogurt
greek style with honey
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Walnut Pastelli
carmelized walnut bars on a cookie crust
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Hot Beverages
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Greek Coffee
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Tea
wild sage, greek herbal mountain tea
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Cold Beverages
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Boylan Sodas
black, cherry, ginger ale, diet birch beer
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Mineral Water
still
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Greek Fruit Juices
assorted selection
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Frappe
greek style ice coffee
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Ice Tea
fresh brewed
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Fresh Mint Lemonade
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Sparkling Orange or Lemonade
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Dinner Dishes | |
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Appetizers
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Fava
yellow split pea puree topped with roasted tomatoes and capers
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Saganaki
pan-seared kasseri cheese with lemon
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Anchovies
fresh white anchovies wrapped in grape leaves with a sherry vinaigrette
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Kalamari Salad
sauteed calamari with black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette
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Keftedakia
veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red wine reduction
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Boneless Lamb Rib
with a pistachio honey crust over a cumin scented tomato sauce
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Octopus
in a warm garlic vinaigrette with roasted peppers and fresh oregano
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Entrees
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Stuffed Peppers and Tomatoes
served with fava stuffed with brown rice, celery, onions, mint and dill
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Vegetarian Mousaka
with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad
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Roasted Chicken
with lemon, rosemary and garlic served with lemon potatoes and daily green
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Pastitsio
classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad
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Keftedes
veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction
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Braised Lamb Stifado
with tiny onions served with a currant, apricot and almond pilaf and tzatziki
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Shrimp Santorini
sauteed with roasted tomatoes, scallions, and garlic with feta and orzo
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