NYC Restaurants » Scalini Fedeli Menu

Scalini Fedeli

Tel: (212) 528-0400

Address: 165 Duane St, New York NY

Cuisine: Italian

Average Price: $ ($10 and under)

Hours:

Mon-Fri 12pm-2:30pm

Mon-Thu 5:30pm-10pm

Fri-Sat 5:30pm-11pm

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Cioccolati
	Chocolate Souffle Tart with vanilla gelato and caramelized orange peel
	Praline And Tiramisu Tart with cappuccino gelato and chocolate painted phyllo
	Rice Chocolate Mousse glazed with dark chocolate and pistachio anglaise
	Very Dense Bittersweet Chocolate Truffle Cake with pistachio gelato and amarena cherries.
Dolci
	Caramelized Banana Tart caramel gelato and dark rum butter sauce
	Mascarpone Cheesecake On A Gingersnap Crust with tangerine sorbetto and blood orange sauce
	Panino Of Crisp Pistachio And Hazelnut Caramel Wafers filled with hazelnut gelato
	Warm Caramelized Apple Tart In A Black Fillo Crust served with brown sugar crumble and cinnamon gelato
	Warm Doughnuts Made with ricotta cheese and served with four sauce
Formaggio
	Our Selection Of Cheese Served with mustard fruit and toasted tuscan bread
	Our Selection Of Cheeses (supplemental)
Piatti Di Mezzo $65 Per Person ( 7.00)
	Braised Short Ribs Of Beef with a cherry pepper and natural glaze, fennel apple puree.
	Florida Snapper Over Lasagnette Pesto with mussels in a saffron tomato brodetto.
	Grilled Marinated Swordfish with ricotta gnocchi and asparagus in a pancetta and leek sauce.
	King Salmon Filet Topped with a light oreganata breading surrounded by manila clams and spring vegetables.
	Orange And Thyme Marinated grilled lamb chops over spinach pappardelle primavera
	Pan Roasted Chicken Breast with italian sausage in a rosemary garlic sauce, finished with a hint of balsamic vinegar, served over escarole and orecchiette pasta.
	Pancetta Wrapped Diver Sea Scallops over wilted radicchio, endive and tomatoes in a lemon-caper sauce with fried cauliflower
	Prime 16 Oz Ny Strip Steak Served with two potato sides, broccoli di rapa and dolce gorgonzola cream sauce
	Prime 16oz Ny Strip Steak Served (supplemental)
	Roasted Veal Chop with orange and fennel dusted sweetbreads in a porcini-dijon and green peppercorn sauce
	Slow Roasted Rack Of Pork Over Sauteed Swiss Chard And Parmigiano Glazed Fennel In A Natural Pork Ju
	Wild Striped Bass with a sicilian olive tomato jus and caponata with currants
Primi Piatti
	Bibb Lettuce And Fiorelle Pear with a citrus-mustard dressing, prosciutto di parma, ricotta salata and spinach almonds
	Butternut Agnolotti with a sage brown butter topped with amaretti and buffalo mozzarella
	Fettucine with carmelized onions, smoked pancetta, chicken livers and wild mushrooms, light cream and veal jus
	Hamachi Yellowtail with marinated fennel, avocado, grapefruit and provencal vinaigrette
	Maine Lobster And Prince Edward Island over roasted pepper and thinly sliced eggplant in an italian parsley, chili pepper and garlic sauce (supplemental)
	Mixed Baby Lettuce, Roasted Beets, Sun Dried Tomato And Goat Cheese dressed with artichoke-pistachio vinaigrette
	Pappardelle In A Game Sauce with venison and hare finished with barolo wine and bitter chocolate
	Penne with italian sausage and wild mushrooms in a light tomato and basil sauce with toasted fennel seeds
	Rigatoni With Pancetta onions and pepperoncini in a light tomato and basil sauce finished with mascarpone
	Risotto with mushrooms and petit peas from provence topped with crispy zucchini
	Roasted Corn Crepe Topped with a spicy champagne, parsley and maine crabmeat brodetto.
	Roasted Vegetable And Goat Cheese Ravioli In A Vodka And Roasted Beet Cream
	Seared Foie Gras And Roasted Apples over braised spinach and toasted hazelnuts drizzled with port wine (supplemental)
	Soft Egg Yolk Raviolo with ricotta and spinach covered with truffle butter
	Spaghettini Arrabiata with mushrooms, black olives and minced spinach anchovy in a spicy tomato sauce
Regional Tasting $90 Per Person. Not available Saturdays before 9:30 p.m.
	Braised Short Ribs Of Beef toscana
	Foie Gras lazio
	Gently Seared Hamachi sicilia
	King Salmon veneto
	Mascarpone Sorbet dessert choice
	Porcini Mushroom Ravioli piemonte
Sorbetti E Gelati
	Cappuccino
	Caramel
	Cinnamon
	Coconut
	Hazelnut
	Peach
	Pistachio
	Strawberry
	Tangerine
	Vanilla

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Scalini Fedeli

Chocolate Souffle Tart

Praline And Tiramisu Tart

Rice Chocolate Mousse

Very Dense Bittersweet Chocolate Truffle Cake

Caramelized Banana Tart

Mascarpone Cheesecake On A Gingersnap Crust

Panino Of Crisp Pistachio And Hazelnut Caramel Wafers

Warm Caramelized Apple Tart In A Black Fillo Crust

Warm Doughnuts Made

Our Selection Of Cheese Served

Our Selection Of Cheeses

Braised Short Ribs Of Beef

Florida Snapper Over Lasagnette Pesto

Grilled Marinated Swordfish

King Salmon Filet Topped

Orange And Thyme Marinated

Pan Roasted Chicken Breast

Pancetta Wrapped Diver Sea Scallops

Prime 16 Oz Ny Strip Steak Served

Prime 16oz Ny Strip Steak Served

Roasted Veal Chop

Slow Roasted Rack Of Pork Over Sauteed Swiss Chard And Parmigiano Glazed Fennel In A Natural Pork Ju

Wild Striped Bass

Bibb Lettuce And Fiorelle Pear

Butternut Agnolotti

Fettucine

Hamachi Yellowtail

Maine Lobster And Prince Edward Island

Mixed Baby Lettuce, Roasted Beets, Sun Dried Tomato And Goat Cheese

Pappardelle In A Game Sauce

Penne

Rigatoni With Pancetta

Risotto

Roasted Corn Crepe Topped

Roasted Vegetable And Goat Cheese Ravioli In A Vodka And Roasted Beet Cream

Seared Foie Gras And Roasted Apples

Soft Egg Yolk Raviolo

Spaghettini Arrabiata

Braised Short Ribs Of Beef

Foie Gras

Gently Seared Hamachi

King Salmon

Mascarpone Sorbet

Porcini Mushroom Ravioli

Cappuccino

Caramel

Cinnamon

Coconut

Hazelnut

Peach

Pistachio

Strawberry

Tangerine

Vanilla

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