NYC Restaurants » Scalini Fedeli Menu
Scalini Fedeli
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Cioccolati
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Chocolate Souffle Tartwith vanilla gelato and caramelized orange peel
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Praline And Tiramisu Tartwith cappuccino gelato and chocolate painted phyllo
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Rice Chocolate Mousseglazed with dark chocolate and pistachio anglaise
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Very Dense Bittersweet Chocolate Truffle Cakewith pistachio gelato and amarena cherries.
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Dolci
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Caramelized Banana Tartcaramel gelato and dark rum butter sauce
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Mascarpone Cheesecake On A Gingersnap Crustwith tangerine sorbetto and blood orange sauce
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Panino Of Crisp Pistachio And Hazelnut Caramel Wafersfilled with hazelnut gelato
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Warm Caramelized Apple Tart In A Black Fillo Crustserved with brown sugar crumble and cinnamon gelato
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Warm Doughnuts Madewith ricotta cheese and served with four sauce
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Formaggio
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Our Selection Of Cheese Servedwith mustard fruit and toasted tuscan bread
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Our Selection Of Cheeses(supplemental)
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Piatti Di Mezzo $65
Per Person ( 7.00) | ||
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Braised Short Ribs Of Beefwith a cherry pepper and natural glaze, fennel apple puree.
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Florida Snapper Over Lasagnette Pestowith mussels in a saffron tomato brodetto.
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Grilled Marinated Swordfishwith ricotta gnocchi and asparagus in a pancetta and leek sauce.
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King Salmon Filet Toppedwith a light oreganata breading surrounded by manila clams and spring vegetables.
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Orange And Thyme Marinatedgrilled lamb chops over spinach pappardelle primavera
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Pan Roasted Chicken Breastwith italian sausage in a rosemary garlic sauce, finished with a hint of balsamic vinegar, served over escarole and orecchiette pasta.
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Pancetta Wrapped Diver Sea Scallopsover wilted radicchio, endive and tomatoes in a lemon-caper sauce with fried cauliflower
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Prime 16 Oz Ny Strip Steak Servedwith two potato sides, broccoli di rapa and dolce gorgonzola cream sauce
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Prime 16oz Ny Strip Steak Served(supplemental)
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Roasted Veal Chopwith orange and fennel dusted sweetbreads in a porcini-dijon and green peppercorn sauce
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Slow Roasted Rack Of Pork Over Sauteed Swiss Chard And Parmigiano Glazed Fennel In A Natural Pork Ju |
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Wild Striped Basswith a sicilian olive tomato jus and caponata with currants
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Primi Piatti
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Bibb Lettuce And Fiorelle Pearwith a citrus-mustard dressing, prosciutto di parma, ricotta salata and spinach almonds
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Butternut Agnolottiwith a sage brown butter topped with amaretti and buffalo mozzarella
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Fettucinewith carmelized onions, smoked pancetta, chicken livers and wild mushrooms, light cream and veal jus
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Hamachi Yellowtailwith marinated fennel, avocado, grapefruit and provencal vinaigrette
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Maine Lobster And Prince Edward Islandover roasted pepper and thinly sliced eggplant in an italian parsley, chili pepper and garlic sauce (supplemental)
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Mixed Baby Lettuce, Roasted Beets, Sun Dried Tomato And Goat Cheesedressed with artichoke-pistachio vinaigrette
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Pappardelle In A Game Saucewith venison and hare finished with barolo wine and bitter chocolate
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Pennewith italian sausage and wild mushrooms in a light tomato and basil sauce with toasted fennel seeds
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Rigatoni With Pancettaonions and pepperoncini in a light tomato and basil sauce finished with mascarpone
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Risottowith mushrooms and petit peas from provence topped with crispy zucchini
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Roasted Corn Crepe Toppedwith a spicy champagne, parsley and maine crabmeat brodetto.
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Roasted Vegetable And Goat Cheese Ravioli In A Vodka And Roasted Beet Cream |
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Seared Foie Gras And Roasted Applesover braised spinach and toasted hazelnuts drizzled with port wine (supplemental)
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Soft Egg Yolk Raviolowith ricotta and spinach covered with truffle butter
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Spaghettini Arrabiatawith mushrooms, black olives and minced spinach anchovy in a spicy tomato sauce
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Regional Tasting $90
Per Person. Not available Saturdays before 9:30 p.m. | ||
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Braised Short Ribs Of Beeftoscana
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Foie Graslazio
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Gently Seared Hamachisicilia
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King Salmonveneto
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Mascarpone Sorbetdessert choice
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Porcini Mushroom Raviolipiemonte
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Sorbetti E Gelati
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Cappuccino |
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Caramel |
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Cinnamon |
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Coconut |
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Hazelnut |
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Peach |
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Pistachio |
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Strawberry |
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Tangerine |
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Vanilla |
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