NYC Restaurants » Rosanjin Menu
Rosanjin
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Appetizer
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Assorted Vegetable Cooked In A Traditional Japanese Style |
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Bean Sprout Tossedwith wasabi sauce and seaweed
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Cold Chawan-mushitopped with abalone, sea urchin, & caviar
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Fine Mozuku & Junsaiserved with vinegar sauce
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Fresh Water Eel & Cucumberserved with soy sauce based vinegar sauce
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Sesame Tofu Made In Kyoto Temple Style |
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Soft Hime Abaloneserved with cooked sea urchin
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Squid & Surf Clam Tossedwith daikon oroshi (grated japanese radish)
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Grilled - Roast Dish
40 oz / 60 oz | ||
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Black Cod Saikyo-yaki |
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Oh-toro (fatty Tuna) Steak |
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Premium Japanese Beef Steak |
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Roast Duck |
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Pot Dish
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Cooked Eggplantserved with rich shrimp powder sauce
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Premium Japanese Beef Cookedwith wine, served with tofu cake (hirosu)
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Premium Pork Braised In Soy Sauce Based Soup |
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Rice Dish
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Ochazuke |
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Takikomi-gohan: Mixed Riceserved with assorted vegetable
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Zosui |
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Salad
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Wasabi Tuna Salad |
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Yuzu Scallop Salad |
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Sashimi
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Botan Shrimp |
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Chu-toro |
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Fluke |
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Oh-toro |
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Scallop |
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Sea Urchin |
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Snapper |
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Tuna |
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Soup
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A Clear Clam Soup |
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A Clear Ise-lobster Soup |
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Abalone & Sesame Tofu In Clear Soup |
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Ise-lobster Shinjo Soup |
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White Or Red Miso Soup |
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Tempura
3 / 5 | ||
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Omakase Tempura |
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Vegetable Tempura |
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