(212) 473-0220
Lunch | |
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Salates
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Elliniki Salata
greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives
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Greek Salad
with grilled chicken breast
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Horiatiki
the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra virgin greek olive oil and red wine vinegar
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Patzarosalata
roasted beets served with extra virgin greek olive oil and beet greens
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Soup
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Avgolemono Me Sampania
champagne avgolemono, pylos smooth as silk classic egg lemon soup with chicken stock and rice
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Greek Comfort Foods $15
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Pastitsio
pylos terrine of baked pasta layered with aromatic meat sauce and béchamel
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Moussaka
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
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From The Grill
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Psito Kotopoulo
grilled chicken breast
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Psites Garides
grilled jumbo shrimp
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Psari Sta Karvouna
classic grilled whole fresh fish, dressed with extra virgin olive oil and fresh lemon juice
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Paidakia Galaktos Stin Schara
marinated grilled baby lamb chops
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Solomos Sta Karvouna
grilled salmon
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Epipleon Piata - Side Dishes
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Greek Yiayias Fried Potatoes
wedges of handcut fried potatoes served with grated greek sheeps milk cheese and oregano
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Spanakorizo
classic spinach rice pilaf served with shaved feta, lemon and cracked black pepper
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Prix Fixe Brunch $12 | |
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Omelets
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Greek Village Omelet
fresh spinach, scallions and feta cheese cooked in a fluffy omelet
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Greek Island Frittata
hearty baked omelet with potatoes and sausages
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Mushroom herb
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Smoked Salmon And Chive Omelet
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Other Egg Dishes
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Two Eggs Any Style
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Roasted Tomato And Sautéed Potatoes
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Pasturma And Sautéed Potatoes
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Canadian Ham Or Bacon
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Bifteki Greek Style Burger
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Mezethes
Appetizers Served Hot ( 12.00)
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Taramosalata
robust and lemony fish roe dip
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Melitzanosalata
luscious eggplant condiment made with chargrilled eggplants and extra virgin greek olive oil
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Tzatziki
thick, tangy yogurt dip
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Htenia Me Fasolia Kai Roka
grilled sea scallops tossed with white beans and arugula and served with a dressing of extra virgin greek olive oil and fresh lemon juice (served warm not hot)
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Spanakopita
crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs
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Kolokythakia Kai Melitzanakia Tyganita
crisp, fried zucchini and eggplant rounds served with tzatziki
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Kalamarakia Tyganita
crisp fresh fried squid
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Ta Afrata Keftedakia Tis Dianas
dianes light-as-air meatballs, pan-fried in olive oil
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Garides Ouzo
large shrimp cooked in a light ouzo and tomato cream sauce
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Saganaki Tofu Merakli
three greek cheeses melted in a clay pot
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Htapothi Scharas
classic grilled, marinated octopus with a balsamic reduction sauce and capers
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Sandwiches
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Greek Grilled Cheese Sandwich
pita bread filled with kasseri, tomatoes and pastourma, panfried in butter and served with a simple green salad
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Vegetarian Pita Sandwich
with grilled eggplant, roasted red peppers and feta
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Waffle
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Waffle
with greek yogurt and berries
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Beverages
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Sparkling Wine, Mimosa Or Kir Royal
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Dinner | |
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Sopes $6
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Avgolemono Me Sampania
champagne avgolemono, pylos smooth as silk classic egg lemon soup with chicken stock and rice
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Revithada
chick pea soup served with roasted tomatoes, caramelized onions and pastourma (air dried beef
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Salates
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Horiatiki
the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
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Patzarosalata
roasted beets served with extra-virgin greek olive oil and beet greens
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Maroulosalata
tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing
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Roka Kai Ahladia Salata Me Fistikia Aeginis
cool pear and arugula salad with mild sheeps milk cheese, roasted pistachios and balsamic-honey vinaigrette
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Kreata
Meat Specialties ( 20.00)
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Arni Kotsi Me Meli Kai psiti tomata
cretanhoney braised lamb shank served with giant bean garlic puree and roasted tomato
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Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates
marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes
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klassito kotopoulo stifado
free-range chicken, braised in spiced red wine and onions, served over old-fashioned greek pasta
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krasata paidakia
classic braised short ribs, in spicy xinomavro red wine, served with porcini mushroom potato pure
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Brizola
16 ounces aged prime new york cut sirloin steak, served with briam (oven roasted zucchini, eggplant, tomato and potato)
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Papia Psiti Me Thymarisio Meli Kai Xinomila
pan-seared breast of duck glazed with greek thyme honey and served with homemade garlic mashed potatoes
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Psaria Kai Thalassina
Fish And Seafood ( 25.00)
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Solomos Ston Atmo
poached salmon served over spinach rice pilaf with sundried tomato and olive sauce
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Psari Sta Karvouna
classic grilled whole fresh fish, dressed with extra virgin olive oil and fresh lemon juice
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lavraki me tomates kai capari
pan-seared filet of wild stripe bass served with a puree of celery root
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Garides Kai Hteniame Saltsa Ouzo Servirismena Me Hilopites
shrimp and sea scallops in a creamy ouzo-flavored tomato sauce. served over greek egg noodles
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Mezethes
Appetizers Served Hot ( 13.00) ($ 25 minimum food per person for parties of (6) six or more from 7 p.m. to 10 p.m.)
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Pikilia
a trio of greeces three best dipping sauces tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with chargrilled eggplants and extra-virgin greek olive oil
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Piperia Gemisti Me Kafteri Feta
roasted red pepper filled with spicy feta whipped with sweet and hot peppers
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Patzaria Psita Me Kopanisti Apo Feta Kai Dyosmo
napoleon of olive-oil-rubbed roasted beets filled with mint-and-feta mousse
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Htenia Me Fasolia Kai Roka
grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice
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Anginares Moussaka
artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)
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Pitakia Kaisarias
savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese
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Dolmathes Avgolemono
grape leaves stuffed with rice, ground beef and pine nuts, served in egg lemon sauce
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Kolokythakia Kai Melitzanakia Tyganita
crisp, fried zucchini and eggplant rounds served with tzatziki
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Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomato
greek giant beans baked to perfection in a honey-scented tomato-dill sauce
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Haloumi Sote Me Stafylia Kai Tsipouro
thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes
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Soutzoukakia Smyrneika
pylos delicious ground meat sausage seasoned with cumin and served in an aromatic tomato sauce
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Saganaki Tofu Merakli
three greek cheeses melted in a clay pot
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Ta Afrata Keftedakia Tis Dianas
dianes light-as-air meatballs, pan-fried in olive oil
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Manrodaphne Htapo Thi Me Fava
octopus braised in sweet and spicy red wine served with fava puree
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Kalamarakia Tyganita
crisp fresh fried squid
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Garides Ouzo
large shrimp cooked in a light ouzo and tomato cream sauce
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Sardelles Scharas
classic grilled fresh sardines served with chopped parsley, garlic and extra-virgin olive oil
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Htapothi Scharas
classic grilled, marinated octopus with a balsamic reduction sauce and capers
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Greek Comfort Foods $17
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Pastitsio
pylos terrine of baked pasta layered with aromatic meat sauce and béchamel
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Moussaka
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
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Epipleon Piata
Side Dishes ( 8.00)
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Greek Yiayias Fried Potatoes
wedges of handcut fried potatoes served with grated greek sheeps milk cheese and oregano
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Patates Psites
roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil
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Selenoriza Puree
celery root puree
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Spanakorizo
classic spinach rice pilaf served with crumbled feta, lemon and cracked black pepper
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Gigantes Skordalia Kai Psiti Tomata
giant bean puree with garlic and roasted tomato
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Kolokythakia Ston Atmo
steamed whole baby zucchini served with extra virgin olive oil and fresh lemon juice
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Desserts | |
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Hot Drinks
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Coffee, Tea
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Espresso
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Greek Coffee
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Cappuccino
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Dessert Wines
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Samos Vin Doux
muscat samos 2004
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Samos Uwcs
muscat samos 2005
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Samos Anthemis (375 Ml)
muscato samos 1999
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Vinsanto Koutso Yiannopoulos (500 Ml)
assyrtiko santorini 2003
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Mavrodaphne Of Patras Cavino
mavrodaphne patra peloponese
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Saint Nicholas Etko
commandaria limassol cyprus
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Centurion Etko (100 Year Old Blend)
commandaria limassol cyprus
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Sparkling Wines
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Amalia Brut
moschofilero arcadia peloponese
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Epidorpia (Sweets) $6
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Christos Towering Galaktobourekakia
delectable buttery phyllo triangles filled with greek custard and drizzled with cinnamon and greek mountain honey
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Napoleon Me Mousse Apo Vissino Kai Yiaourti
crisp phyllo napoleon layered with greek yogurt and sour-cherry mousse
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Ravani Epirotiko
traditional moist, semolina cake from epirus with orange and vanilla
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Krema Mastiha
greek yogurt and cream custard flavored with mastiha from chios, served with a fresh berry compote
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Mouzo
pylos chocolate mousse spiked with ouzo
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Yaourti Straggismeno Me Vissino, Meli Kai Karydia
drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts
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Take Out Menu | |
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Mezethes
(Appetizers Served Hot) ( 12.00)
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Taramosalata
robust and lemony fish roe dip
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Melitzanosalata
luscious eggplant condiment made with chargrilled eggplants and extra-virgin greek olive oil
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Tzatziki
thick, tangy yogurt dip
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|
Htenia Me Fasolia Kai Roka
grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice (served warm not cold)
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Spanakopita
crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs
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Kalamarakia Tyganita
crisp fresh fried squid
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Ta Afrata Keftedakia Tis Dianas
dianes light-as-air meatballs, pan-fried in olive oil
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Garides Ouzo
large shrimp cooked in a light ouzo and tomato cream sauce
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Htapothi Scharas
classic grilled, marinated octopus with a balsamic reduction sauce and capers
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Salates
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Elliniki Salata
greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives
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Horiatiki
the classic greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
|
|
|
Patzarosalata
roasted beets served with extra-virgin greek olive oil and beet greens
|
|
|
Greek Comfort Foods
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|
|
Pastitsio
pylos terrine of baked pasta layered with aromatic meat sauce and béchamel
|
|
|
Moussaka
layers of lightly sautéed eggplant baked in a clay dish with aromatic ground meat sauce and béchamel
|
|
|
Solomos Sta Karvouna
grilled salmon served over spinach-rice pilaf with sundried tomato and olive sauce
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Paidakia Galaktos Stin Schara
marinated grilled baby lamb chops served with greek yiayias fried potatoes and sautéed greens
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Epidorpia (Sweets)
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Yaourti Straggismeno Me Vissino, Meli Kai Karydia
drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts
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Beverages
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Bottled Water Flat Or Sparkling
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Soda
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