NYC Restaurants » Pietrasanta Menu
Pietrasanta
Tel: (212) 693-2600
Address: 88 Fulton St, New York NY
Cuisine: Italian
Average Price: $ ($10 and under)
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Antipasto
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Asparagiasparagus wrapped in proscuitto
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Calamari Alla Grigliacalamari grilled with basil, white wine and lemon
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Fagioli Con Pancettawhite beans with pancetta, lemon and rosemary
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Fegatinichicken livers sauteed with shiitake mushrooms and white wine
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Mozzarella Frescahomemade mozzarella with marinated roasted peppers
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Mozzarella Frittapan fried homemade mozzarella
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Pane Al Fornobaked bread topped with olives, tomato and grilled eggplant
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Pettini Al Ferroscallops poached in a light pesto sauce
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Portobello And Formaggio Auilleportobello mushroom grilled and topped with goat cheese
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Portobello Grigliaportobello mushrooms grilled with fresh herbs
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Salmone And Formaggio Auillesmoked salmon with goat cheese
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Vongolelittle neck clams with garlic, tomato, fresh basil and oregano
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Dolci
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Budino Di Cioccolatachocolate fudge torte
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Cioccolata Sopresatta Con Gelatochocolate medallion with macadamia nuts topped with gelato
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Panna Cottatraditional Italian custard
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Tiramisumascarpone mousse layered with lady fingers dipped espersso and marsala wine
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Torta De Mascarpone E Cioccolatawhite chocolate cheesecake with mascarpone and raspberries
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Homemade Pasta
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Agnolotti Di Agnellohalf moon shaped pasta filled with lamb in a sauce of fresh rosemary, basil and red wine
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Fettuccine Alla Pietrasantaspinach fettuccine with zucchini and peas in a light tomato cream sauce, topped with homemade mozzarella
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Fettuccine Di Spinaci Con Melanzanespinach fettuccine with eggplant, tomato, mushrooms and ricotta
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Fettuccine Verdespinach fettuccine with pesto, peas, proscuitto, onions, parmesan and a touch of cream
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Gnocchiin a garlic cream sauce or pesto
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Gnocchi Con Funghiwild mushrooms, herbs, parmesan, pine nuts and cream
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Linguine Aglio Olio Con Radicchiogarlic, olive oil and radicchio
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Linguine Con Pollowith chicken, garlic and fresh herbs in a light cream sauce
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Pappardelle Con Aragostalobster and scallops in a lobster stock
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Pappardelle Con Porciniporcini mushrooms, shallots, brandy and cream
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Ravioli Con Verdurefilled with carrots, asparagus and squash in a carrot sauce with a touch of cream
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Ravioli Di Zuccapumpkin ravioli in a red pepper sauce with a touch of cream
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Trenette Con Calamariblack pasta with calamari, garlic, olive oil, red pepper flakes and roasted peppers
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Trenette Nere Alla Vongoleblack pasta with fresh little neck clams in a red or white clam sauce
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Trenette Nere Con Gamberiblack pasta with shrimp, peeled tomatoes, garlic and herbed extra virgin olive oil
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Imported Pasta
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Farfalle Con SalmoneNorwegian salmon with fresh basil, sage and a touch of cream
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Fusilli Al Pomodorofusilli with tomato and ricotta garnished with pesto
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Fusilli Tricolorefusilli with roasted peppers, sun-dried tomatoes and a touch of cream
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Fusilli Tricolore Con Asparagi And Prosciuttofusilli with asparagus, proscuitto and shiitake mushrooms in a light tomato cream sauce
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Penne Con Pancettapenne in a pink vodka sauce with pancetta and green peas
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Penne Con Vitellopenne with pieces of veal, shiitake, mushrooms, fresh basil, oregano and tomato
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Penne Gorgonzolapenne with gorgonzola, raisins and pecans
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Insalate
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Fagiolinistring beans, plum tomatoes, red onion and parmesan shavings
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Insalate Di Casa |
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Insalate Di Cesare |
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Insalate Di Pollo |
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Pesce
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Canestrelliscallopps with sun-dried tomatoes, fresh basil and white wine
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Gamberigrilled shrimp served over white beans
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Pesce Del Giomo |
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Salmonebrushed with olive oil and grilled
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Pollo
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Paillard Marinagrilled chicken breast coated with fresh rosemary, sage and thyme
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Pollo Con Pancettachicken breast sauteed with pancetta and smoked salmon in a pink vodka sauce
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Pollo Con Salsicciachicken breast sauteed with Italian sausage, balsamic vinegar, white wine and fresh rosemary
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Pollo Della Casachicken breast sauteed with roasted peppers, sun-dried tomatoes and peeled tomatoes
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Pollo Di Marcochicken breast sauteed with champagne, spinach, shiitake mushrooms and shallots
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Vitello
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All Chicken, Veal And Fish Dishesare served with a vegetable our bread, pastas and desserts are homemade and prepared daily
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Scalloppine Con Barolo And Portobelloscalloppine of veal sauteed with portobello mushrooms, fresh herbs and red wine
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Scalloppine Con Limonescalloppine of veal with roasted peppers, olives, lemon and white wine
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Scalloppine Con Mozzarella Affumicatascalloppine of veal sauteed with spinach in red wine and finished with smoked mozzarella, tomato and veal stock
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Scalloppine Con Porciniscalloppine of veal sauteed with porcini mushrooms, vognac and a touch of cream
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Zuppe
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Minestrone |
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Pomodoro And Basilico |
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Zuppe Del Giomo |
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Zuppe Di Fagioli |
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