(212) 463-7890
Mon-Fri 12pm-3pm, 5:30 pm-11:30pm, Sat 5:30 pm-11:30pm
Lunch | |
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Appetizers
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Soupa Avgolemono
rich chicken soup with egg and lemon
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Yemistes Domates Me Rizi
stuffed tomatoes with rice, baby greens
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Calamarakia Psita
grilled calamari with oregano olive oil and baby greens.
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Horiatiki Salata
salad of tomatoes, feta cucumber, red onion, olives and oregano
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Keftedakia Salta
greek meatballs stewed in tomato sauce
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Psita Manitaria
charcoal grilled oyster mushrooms
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Padgaria Skordalia
beet root with garlic sauce
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Pestrofa Kapnisti me Anitho
smoked trout in dill, scallion, lemon & olive oil marinade over mixed salad
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Spanakopita, Tiropita kai Kolokithokeftedes
spinach & cheese pies with zucchini fritter
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Fava me Kremidaki
pureed yellow split peas with red onion, lemon and olive oil
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Gigandes Skordalia
giant white beans and garlic sauce
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Taramosalata, Melitzanosalata, Tzatziki Salad
caviar mousse, grilled eggplant puree & cucumber with yogurt, dill, pita bread.
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Sikotakia Me Fakes
sauteed chicken livers with lentils and olive oil
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Main Courses
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Kotopoulo Fournou
naturally farmed roasted chicken with oregano and lemon potatoes.
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Mosharaki Sharas me Rigani Kai Agriomanitaria
grilled marinated medallions of veal with a wild mushrooms sauce
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Lavraki Plaki
filet of stripe bass baked with tomato, vegetables and garlic
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Solomos Exohiko
organic salmon with spinach and herbs wrapped in fillo served with stewed okra.
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Mousakas
casserole dish with layers of eggplant, ground lamb, bechamel sauce
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Souvlaki Fileto
charcoal grilled shish kebob of filet mignon.
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Souvlaki Kotopoulo
grilled chicken and fennel kebab with vegetables couscous extra virgin olive oil
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Arnaki Fileto
lamb tender loins roca salad feta cheese black olives vinaigrette
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Paidakia thedrolivano
charcoal grilled lamb chop with fresh rosemary
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Kouneli stifado
rabbit stewed in tomato with red wine and pearl onions
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Garides Saganaki
sauteed shrimp with fresh tomatoes and feta cheese
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Sides $6
Choice Of
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Asparagus
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Horta
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Okra
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Saute Green Beans
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Lemon Potatoes
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Lunch Prix Fixe $26 | |
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Choice Of Appetizers
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Soupa Avgolemono
rich chicken broth finished with egg and lemon
|
|
|
Keftedakia Saltsa
greek meatballs stewed in tomato sauce
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|
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Patzaria Skordalia
beet root with garlic sauce
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Fava Me Kremidaki
pureed yellow split peas with red onion, lemon and olive oil
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Choice Of Main Course
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Souvlaki Kotopoulo
grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
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Mousaka
casserole dish with layers of eggplant, ground lamb, bechamel sauce
|
|
|
Solomos Exohiko
organic salmon with spinach and herbs wrapped in filo served with stewed okra
|
|
|
Lavraki Plaki
filet of stripe bass baked with tomato. vegetables and garlic
|
|
|
Dessert
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Dinner | |
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Appetizers
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Soupa Avgolemono
rich chicken soup finished with egg and lemon.
|
|
|
Oktapodi Sharas
charcoal grilled, red wine marinated octopus
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|
Yemistes Domates Me Rizi
stuffed tomatoes with rice, baby greens
|
|
|
Calamarakia Psita
grilled calamari with oregano olive oil and baby greens
|
|
|
Horiatiki Salata
salad of tomatoes, feta cucumber, red onions, olives & oregano
|
|
|
Keftedakia Saltsa
greek meatballs stewed in tomato sauce
|
|
|
Psita Manitaria
charcoal grilled oyster mushrooms
|
|
|
Padgaria Skordalia
beet root with garlic sauce
|
|
|
Pestrofa Kapnisti me Anitho
smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad
|
|
|
Spanakopita, Tiropita, kai Kolokithokeftedes
spinach & cheese pies with zucchini fritter
|
|
|
Fava me Kremidaki
pureed yellow split peas with red onion, lemon and olive oil
|
|
|
Gigandes Skordalia
giant white beans and garlic sauce
|
|
|
Taramosalata, Melitzanosalata, Tzatziki Salad
caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread
|
|
|
Sikotakia me Fakes
sautéed chicken livers with lentils and olive oil
|
|
|
Main Courses
|
|
|
Kotopoulo Fournou
naturally farmed roasted chicken with oregano and lemon potatoes
|
|
|
Mosharaki Sharas me Rigani kai Agriomanitaria
grilled marinated medallions of veal with a wild mushroom sauce
|
|
|
Lavraki Plaki
filet of stripe bass baked with tomato, vegetables and garlic
|
|
|
Solomos Exohiko
filet of salmon baked in filo with spinach
|
|
|
Mousaka
casserole dish with layers of eggplant, ground lamb, bechamel sauce
|
|
|
Souvlaki Fileto
charcoal grilled shish kebob of filet mignon
|
|
|
Souvlaki Kotopoulo
grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
|
|
|
Arnaki Fileto
lamb tender loins, roca salad feta cheese black olives vinaigrette
|
|
|
Paidakia Thedrolivano
charcoal grilled lamb chops with fresh rosemary.
|
|
|
Kouneli Stifado
rabbit stewed in tomato with red wine and pearl onions
|
|
|
Garides Saganaki
sautéed shrimp with fresh tomatoes and feta cheese
|
|
|
Sides $6
Choice Of:
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|
|
Asparagus
|
|
|
Horta
|
|
|
Okra
|
|
|
Saute Green Beans
|
|
|
Lemon Potatoes
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Other | |
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Cocktails
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Santorini
stoli orange, watermelon pucker, orange juice, champagne
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Periyali
splash of ouzo, vodka, fresh orange juice, triple sec
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Milotini - Apple Martini
absolute, sour apple pucker, triple sec, Metaxa seven star, amaretto lime juice
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Alexander The Great
Metaxa seven star brandy creme de cacao. heavy cream
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Ouzo Margarita
patron gold. triple sec, roses lime, splash of ouzo
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Samos Nectar
orange flavored vodka, Samos muscat
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Espresso Martini
smirnoff vanilla shot of espresso. go diva liqueur
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Watermelon Martini
Chopin potato vodka watermelon juice
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