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Per Se

10 Columbus Cir, New York, NY 10023

(212) 823-9335

2128239335

Avg Price: $$$ ($20+)
Cuisine: American (New) French
Services: Prix Fixe

Print Menu

Per Se Menu

Prix Fixe Lunch Menu $175
	Prix Fixe Lunch Menu $175
	1 2 3 4 5 Oysters And Pearls sabayon of pearl tapioca with island creek oysters and sterling white sturgeon caviar
	1 2 3 4 5 Cacciaviti california escargots, confit of fresno peppers, sweet garlic and italian parsley butter
	1 2 3 4 5 Terrine De Queue De Boeuf Et Foie Gras Doie celeriac remoulade, julienne of granny smith apple, celery branch and green apple mustard with grilled pain de campagne
	1 2 3 4 5 Pan Roasted Maine Sea Scallop melted belgian endive, meiwa kumquats, toasted almonds, cresson rouge and brown butter emulsion
	1 2 3 4 5 Snake River Farms Calotte De Boeuf Grillée rissolee of fingerling potatoes, blue foot mushrooms, heirloom carrots and bearnaise mousseline
	1 2 3 4 5 Mont Blanc chestnut dacquoise, whiskey scented chocolate ganache, cocoa sable and vanilla icing with chestnut ice cream
	1 2 3 4 5 Mignardises
Tasting Of Vegetables Prix Fixe $275
	Tasting Of Vegetables Prix Fixe $275
	1 2 3 4 5 Turmeric-Spiced Eggplant Soup heirloom carrots, italian eggplant, english cucumber and toasted cardamon; icelandic yogurt
	1 2 3 4 5 Globe Artichokes En Barigoule swiss chard ribs, sweet peppers, nicoise olives and espelette pepper melba with sauce rouille
	1 2 3 4 5 Salad of Holland White Asparagus A La Grenobloise croutons de pain de campagne and petite lettuces with brown butter gastrique
	1 2 3 4 5 Rissolee of Yukon Gold Potatoes glazed celeriac, young celery and celery branch batons with black winter truffle coulis
	1 2 3 4 5 English Pea Croquette ragout of butter poached morel mushrooms and petits pois with pickled ramp vinaigrette
	1 2 3 4 5 Salvatore Brooklyn Ricotta Agnolotti spring garlic and fava beans pesto with villa mille rose extra virgin olive oil
	1 2 3 4 5 Petit Frere per se cole slaw, caraway seed melba and violet mustard
	1 2 3 4 5 Rogue Creamerys Echo Mountain Blue caramelized belgian endive, candied walnuts and citrus aigre-doux
	1 2 3 4 5 Champagne Mango Sorbet szechuan pepper ile flottante with coconut water
	1 2 3 4 5 Gateau Aux Crepes tonka bean diplomate, pink lady apple tuile and fuji apple segments with fromage blanc ice cream
	1 2 3 4 5 Mignardises
Chefs Tasting Menu Pre Fixe $275
	Chefs Tasting Menu Pre Fixe $275
	1 2 3 4 5 Oysters and Pearls sabayon of pearl tapioca with island creek oysters and sterling white sturgeon caviar
	1 2 3 4 5 Salad of Slow Baked Heirloom Beets compressed fuji apples, horseradish bavarois and bulls blood greens with black winter truffle aigre-doux
	1 2 3 4 5 Gateau of Hudson Valley Moulard Duck Foie Gras pistachio genoise, rhubarb gelee, sunchokes, garden mache and balsamic glaze with toasted brioche
	1 2 3 4 5 Spanish Mackerel Cuit A LHuile DOlive garbanzo beans, eggplant batons and marinated fresno peppers with pine nut butter
	1 2 3 4 5 Butter Poached Nova Scotia Lobster violet artichokes, ramps and caramelized fennel bulb with mousseline bearnaise
	1 2 3 4 5 Aiguillette of Liberty Farms Pekin Duck Breast bok choy, greenmarket radishes and cilantro coulis with satay sauce
	1 2 3 4 5 Snake River Farms Calotte De Boeuf Grillee crispy bone marrow, russet potato gnocchi, sacramento delta greens and oregon morel mushrooms with sauce bordelaise
	1 2 3 4 5 Fleur du Maquis pickled mustard seeds, sweet carrots and mustard cress with dill-caper vinaigrette
	1 2 3 4 5 Buttermilk Sherbet cornmeal financier, bourbon jam and candied pecan crumble
	1 2 3 4 5 Caraibe caraibe meringue mousse, caramel cremeux, devils food cake, braised pineapple and cashew ice cream
	1 2 3 4 5 Pain Perdu steamed biscuit de pain au lait, poached bartlett pear and maple sugar streusel with english breakfast ice cream
	1 2 3 4 5 Mignardises

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