(212) 473-3535
Dinner | |
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Ensaladas
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Verde
mixed greens with mango & jicama tossed with hibiscus vinegrette
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Arugula
with manchego cheese, spiced walnuts & lemon vinaigrette
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Ceviches
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Tropical
shrimp with lime, passion fruit & aji amarillo
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Con Coco
scallops with coconut, serrano chile, lemongrass, ginger & lime
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Marinero
fish, habanero, lemon & citrus segments
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En Tinta
squid with its ink & orange
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Plato Del Mar
all 4 of the above
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Los Chicos
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Empanadas
seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa
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Sopes
corn tarts with black beans, avocado salsa & cotija cheese
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Costillas Les
pork spare ribs with guava bbq sauce, served with mango, jicama & cabbage slaw
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Arepas
venezuelan corn cakes topped with tomato, chorizo & crema fresca
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Tacos De Carne Asada
marinated hanger steak with roasted tomatillo salsa
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Tacos De Pescado
marinated fish tacos with chipotle-lime glaze and mango salsa
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Plantain Canoe
sweet plantain filled with stewed bacalao
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Calamari
dusted in seasoned flour, served with mango-aji dipping sauce
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Mussels
steamed in tequila & chipotle chile broth
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Quesadillas $9
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Wild Mushroom
with tomatillo-avocado salsa
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Chorizo & Potato
with roasted tomato & chipotle salsa
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Sautéed Chicken & Poblano Rajas
with pico de gallo
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Los Grandes
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Pan Roasted Market Fish
with coconut clam rice & orange rocoto chile vinegrette
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Salmon a La Plancha
pan seared salmon with spring vegetable picadillo & serrano-ramp vinaigrette
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Camarones a la Veracruzana
shrimp sautéed with garlic, olive oil and chi
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Seafood Guisado
mixed seafood in a coconut chile broth
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Stuffed Pork Chop
with sofrito, grilled & served with mashed boniato & grapefruit mojo
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Carne Asada
grilled sirloin steak with salsa verde, yucca con mojo & bitter green salad
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Pollo Asado
adobo-rubbed chicken with roasted garlic chipotle glaze, & sautéed hominy
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Cubano Sandwich
classically pressed, filled with roast pork, ham, swiss cheese & pickles with fries or salad
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Y Mas $6
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Rice & Black Beans
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French Fries
with chipotle ketchup
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Mashed Boniato
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Yucca Con Mojo
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Sautéed Seasonal Greens
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Mango, Jicama & Cabbage Slaw
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Fried Sweet & Green Plantains
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Sautéed Hominy
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Brunch | |
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Brunch
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Sopes
corn masa tarts topped with scrambled eggs, chorizo, potatoes and cotija cheese
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Empanadas De Pollo
turnovers filled with chicken picadillo, with smoked tomato salsa
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Empanadas De Queso
turnovers filled with cheese and guava, topped with mango sauce
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Ensalada Verde
mixed greens with jicama, mango and radish, with hibiscus vinaigrette
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Calamari
dusted with seasoned corn flour, served with mango-aji dipping sauce
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Pan a La Fresca
egg battered bread with canela sugar, served with fruit salsa
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Maiz Azul Pancakes
blue corn cakes served with piloncillo syrup & fruit salsa
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Tropical Fruit Plate
served with coconut yogurt & spiced granola
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Paladar Omelete
three eggs with choice of wild mushroom & jack cheese or chorizo and potatoes, served with mixed green salad
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Huevos Rancheros
two eggs over with corn tortillas, black beans and tomatillo salsa
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Bacalao Con Huevos
stewed salt cod served over rice with two fried eggs
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Latino steak Frites
grilled sirloin steak topped with salsa verde, served with crispy fries and two fried eggs
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Cubano Sandwich
classically pressed, filled with roast pork, ham, swiss cheese and pickles, served with fries and salad
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Torta De Pollo
grilled chicken sandwich, manchego cheese, slow roasted tomato & salsa verde, served with fries and salad
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Hamburguesa Argentina
argentinean ground beef, queso blanco, poblano rajas and chimichurri, served with fries and salad
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Quesadillas $8
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Wild Mushroom
with tomatillo-avocado salsa
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Chorizo & Potato
with roasted tomato-chipotle salsa
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Sauteed Chicken & Poblano Rajas
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Y Mas $4
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Rice & Black Beans
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Yucca Con Mojo
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French Fries
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Grilled Chorizo
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Late Night | |
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Los Chicos
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Empanadas
seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa
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Sopes
corn tarts with black beans, avocado salsa & cotija cheese
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Costillas Les
pork spare ribs with guava bbq sauce, served with mango, jicama & cabbage slaw
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Anticucho
daily selection of peruvian style skewers served with mint mojo
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Plantain Canoe
sweet plantain filled with stewed bacalao
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Tacos De Carne Asada
marinated hanger steak with roasted tomatillo salsa
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Tacos De Pescado
marinated swordfish with chipotle-lime glaze, avocado and mango salsa
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Calamari
dusted in seasoned flour, served with mango-aji dipping sauce
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Mussels
steamed in tequila & chipotle chile broth
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Ensaladas
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Verde
mixed greens with mango & jicama tossed with hibiscus vinegrette
|
|
|
Arugula
with manchego cheese, spiced walnuts & lemon vinaigrette
|
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Ceviches
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Tropical
shrimp with lime, passion fruit & aji amarillo
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Con Coco
scallops with coconut, serrano chile, lemongrass, ginger & lime
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Marinero
fish, habanero, lemon & citrus segments
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En Tinta
squid with its ink & orange
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Plato Del Mar
all 4 of the above
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Quesadillas $9
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Wild Mushroom
with tomatillo-avocado salsa
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Chorizo & Potato
with roasted tomato & chipotle salsa
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Sautéed Chicken & Poblano Rajas
with pico de gallo
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Tortas Y Bocadillos $13
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Hamburguesa Argentina
argentinean ground beef, queso blanco, poblano rajas and chimichurri, served with fries or salad
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Torta De Pollo
grilled chicken sandwich, manchego cheese, slow roasted tomato & salsa verde, served with fries and salad
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Cubano Sandwich
classically pressed, filled with roast pork, ham, swiss cheese and pickles, served with fries and salad
|
|
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Y Mas $6
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|
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Rice & Black Beans
|
|
|
French Fries
with chipotle ketchup
|
|
|
Mashed Boniato
|
|
|
Yucca Con Mojo
|
|
|
Sautéed Seasonal Greens
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|
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Mango, Jicama & Cabbage Slaw
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Fried Sweet & Green Plantains
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Sautéed Hominy
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Seasonal | |
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Appetizers
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Caldo Gallego
clam and pork belly stew with white beans, escarole and herb puree
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Ensalada de Invierno
friseé and celery root salad with apple, cabrales cheese and cava vinaigrette
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Friseé and celery root salad with apple, Cabrales cheese and cava vinaigrette
plantain cups filled with braised oxtail, pumpkin puree, morita chile & pomegranate salsa
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Tacos de Carnero
tortillas filled with braised lamb, queso fresco and mint-cilantro mojo
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Entrees
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Trucha con Lentejas
roasted whole trout, braised lentils & haricot vert with mojo de ajo
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Pambazo
mexican-style sandwich filled with chorizo, black beans, avocado, queso fresco, and pickled jalapeños, served with plantain chips
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Family Style | |
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Los Chicos - Para Empezar
Choose Three
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Empanadas
seasoned flour turnovers filled with chicken picadillo, served with smoked tomato salsa
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|
|
Sopes
corn tarts with black beans, avocado salsa & cotija cheese
|
|
|
Costillas Les
pork spare ribs with guava bbq sauce, served with mango, jicama & cabbage slaw
|
|
|
Arepas
venezuelan corn cakes topped with tomato, chorizo & crema fresca
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|
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Plantain Canoe
sweet plantain filled with stewed bacalao
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|
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Tacos De Pescado
marinated fish tacos with chipotle-lime glaze and mango salsa
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Calamari
dusted in seasoned flour, served with mango-aji dipping sauce
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|
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Mussels
steamed in tequila & chipotle chile broth
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|
|
Ensaladas
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|
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Ensalada Verde
mixed greens with mango & jicama tossed with hibiscus vinegrette
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Ensalada Arugula
with manchego cheese, spiced walnuts & lemon vinaigrette
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Ceviches
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Tropical
shrimp with lime, passion fruit & aji amarillo
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Con Coco
scallops with coconut, serrano chile, lemongrass, ginger & lime
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|
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Marinero
fish, habanero, lemon & citrus segments
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|
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En Tinta
squid with its ink & orange
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|
|
Plato Del Mar
all 4 of the above
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|
|
Quesadillas
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Wild Mushroom Quesadilla
with tomatillo-avocado salsa
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Chorizo & Potato Quesadilla
with roasted tomato & chipotle salsa
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Sautéed Chicken & Poblano Rajas Quesadilla
with pico de gallo
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Los Grandes
Choose Three
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Pan Roasted Market Fish
with coconut clam rice & orange rocoto chile vinegrette
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Salmon Con Plancha
seared salmon with black squid rice and spicy passion fruit glaze
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Camarones A La Veracruzana
shrimp sautéed with tomatoes, capers, olives and jalapeños
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Carne Asada
grilled sirloin steak with salsa verde, yucca con mojo & bitter greens salad
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Pollo Asado
adobo-rubbed chicken with roasted garlic chipotle glaze, & sautéed hominy
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|
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Cubano Sandwich
classically pressed, filled with roast pork, ham, swiss cheese & pickles with fries or salad
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Drinks | |
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Bebidas De La Casa
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Mojito
fresh mint, lime juice, sugar & rum
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Caipirinha
lime juice, sugar & cachaça
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Margaritas
served over ice or straight up.
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Pisco Sour
pisco, lime juice, sugar & egg white served straight up with a dash of bitters
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Agua Fresca
passion fruit, guava or mango juice with rum, tequila or vodka
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Cava Fresca
passion fruit, guava or mango juice with cava
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Michilada
pint of dos equis lager & lime juice served with a salted rim
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El Vampiro
margarita with hibiscus flower nectar served straight up with a spicy salted rim
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Bachata
bacardi, horchata & canella served over ice
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Cervezas - Bottelas $5.50
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Brahma
brazil
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Quilmes
argentina
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Presidente
dominican republic
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Red Stripe
jamaica
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Aguila
colombia
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Corona
mexico
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Modelo Especial
mexico
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Negra Modelo
mexico
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Pacifico
mexico
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Heineken
netherlands
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Amstel Light
netherlands
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Corona Light
mexico
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Kaliber
non-alcoholic, england
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Cervezas - Del Barril $6
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Dos Equis Amber
mexico
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Dos Equis Lager
mexico
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Stella Artois
belgium
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Sierra Nevada
california
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Brooklyn Lager
new york
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Brooklyn Pilsner
new york
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Vinos - Blanco
Copa / Quarto / Botella
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Vega Sindoa
chardonnay, 2005 (Navarra)
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Robledo Sauvignon
blanc, 2006 (lake county)
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Urban Uco
torrontés, 2006 (Mendoza)
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Ducado De Altàn
albariño, 2004 (rias baixas)
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Naia
verdejo, 2006 (rueda)
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Twin Vines
vinho verde, 2006 (portugal)
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Vinos - Rosado
Copa / Quarto / Botella
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Fabre Montmayou
Malbec rosé, 2006 (Mendoza)
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Vinos - Tinto
Copa / Quarto / Botella
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Viñalba
Malbec, 2006 (Mendoza)
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La Misión
pinot noir 2005 maipo valley
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Zolo
cabernet sauvignon 2004 Mendoza
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Urban Oak
tinta del pais, 2004 (ribera del duero)
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Sierra Cantabria
rioja, 2005
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Vinos - Con Burbujas
Copa / Quarto / Botella
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Marques de Gelida
cava, 2003 (spain)
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