Menu | |
|
Omakase
Two Guest Min ( 120.00)
|
|
|
5 - Course
|
|
|
6 - Course
|
|
|
Starters
|
|
|
Edamame
|
|
|
Sawagani
crispy japanese river crab
|
|
|
Shishito
japanese pepper
|
|
|
Cold Plates
|
|
|
Ohitashi Chilled Vegetables
spinach, carrot, asparagus, shiitake mushroom, satoimo and dashi broth
|
|
|
Omido House Salad
baby frisse, butter lettuce, cherry tomato, japanese cucumber and red radish
|
|
|
A Tasting of Seaweed
Goma wakame, hijiki, ao, and aka tosaka with sesame ponzu
|
|
|
Seared Tuna with Baby Frisse
carrot ginger soy dressing
|
|
|
Duck Kamo
apple sweet soy
|
|
|
Madai and Pink Grapefruit Sunomono
japanese snapper with ume grapefruit vinaigrette
|
|
|
Yellowtail with Shishito Pepper
yuzu garlic soy
|
|
|
Kanpachi
black truffle oil and yuzu
|
|
|
Organic Scottish Salmon and Citrus Miso
sake nuta miso emulsion
|
|
|
Shimaaji
ginger shoyu
|
|
|
Sashimi of Toro
garlic ginger soy and lime
|
|
|
Bluefin Toro Tartar with Gold Leaf
fresh wasabi and nikiri sauce
|
|
|
Hot Plates
|
|
|
Agedashi Tofu
grated daikon and tendashi
|
|
|
Organic Mushroom Salad
citrus soy and butter
|
|
|
Kyoto Miso Soup
tofu, mitsuba and wakame
|
|
|
Clear Soup Sui Mono
shrimp, shiitake mushroom, satoimo and mitsuba
|
|
|
Nasu- Shigiyaki
japanese eggplant with sweet miso
|
|
|
Kakuni
braised kobe short ribs with karashi mustard
|
|
|
Rock Shrimp Oglage
wasabi mayonnaise
|
|
|
Roasted Organic Chicken
with satsumaimo puree and teriyaki sauce
|
|
|
Sauteed Hokkaido Scallop
ichimi yaki
|
|
|
Black Cod Miso
with saikyo miso
|
|
|
Classic Organic Salmon Teriyaki
with pickled ginger
|
|
|
Lobster and Scallop
with baby vegetables and uni lemon butter
|
|
|
Filet Mignon
teriyaki butter
|
|
|
Chilean Sea Bass
white bean and tozasu
|
|
|
Sesame Crusted Yellowfin Tuna Steak
black sesame ginger sauce
|
|
|
Tempura Udon
assortment of tempura, udon noodles and dashi broth
|
|
|
Tempura
vegetable
|
|
|
Side of Vegetables
|
|
|
Sushi Plates
|
|
|
Omido Sushi
8 pieces nigiri and tuna avocado roll
|
|
|
Omido Sashimi
15 pieces sashimi
|
|
|
Sushi Sashimi combination
4 pieces nigiri, 6 pieces sashimi and tuna avocado roll
|
|
|
Chirashi
assorted sashimi over rice
|
|
|
Tekkadon
7 pieces tuna sashimi over rice
|
|
|
Tsukiji Sushi Plate
chef selection
|
|
|
Nigiri or Sashimi
|
|
|
Otoro
fatty tuna
|
|
|
Chutoro
medium fatty tuna
|
|
|
Akami
tuna
|
|
|
Hamachi
yellow tail
|
|
|
Kanpachi
amberjack
|
|
|
Shimaaji
yellow jack
|
|
|
Madai
japanese snapper
|
|
|
Hirame
fluke
|
|
|
Sake
salmon
|
|
|
Smoked Salmon
|
|
|
Saba
mackerel
|
|
|
Sawara
spanish mackerel
|
|
|
Kohada
shad
|
|
|
Aji
jackfish
|
|
|
Uni
sea urchin
|
|
|
Ikura
salmon caviar
|
|
|
Tobiko
flying fish roe
|
|
|
Tamago
egg custard
|
|
|
Anago
sea eel
|
|
|
Unagi
fresh water eel
|
|
|
Ika
squid
|
|
|
Tako
octopus
|
|
|
Kani
king crab
|
|
|
Ebi
shrimp
|
|
|
Hotate
scallop
|
|
|
Bincho
albacore
|
|
|
Aoyagi
orange clam
|
|
|
Signature Roll
|
|
|
Ja- Do
soy marinated salmon, tempura flakes, asparagus and avocado on top
|
|
|
Botan
steamed lobster with chive, avocado, soy paper with rice cracker crust
|
|
|
Mamushi
anago tempura with eel on top
|
|
|
Shojin
vegetable tempura, wrapped in satsumaimo tempura and tendashi sauce
|
|
|
Temari
tuna, salmon, yellowtail sushi, with foie gras and red mirin soy
|
|
|
Big Omido Futo Maki
tuna, salmon, yellowtail, shrimp, cucumber, avocado, tamago, kaiware, kanpyo, tobiko, eel, oshinko and yamagobo
|
|
|
Makimono or Hand Roll
|
|
|
Tuna Roll
|
|
|
Yellowtail Scallion
|
|
|
King Crab California Roll
|
|
|
Eel Avocado
|
|
|
Toro Scallion
|
|
|
Oshinko
|
|
|
Salmon Avocado
|
|
|
Ume Shiso
|
|
|
Spicy Tuna Roll
|
|
|
Yellowtail Jalapeno
|
|
|
Eel
|
|
|
Japanese Cucumber
|
|
|
Shrimp Tempura
|
|
|
Kanpyo
cooked squash
|
|
|
Salmon Skin
|
|
|
Avocado Roll
|
|
Home | Feedback | Partner With Us

