NYC Restaurants » Novella Ristorante Menu
Novella Ristorante
Tel: (212) 966-0555
Address: 191 Grand St, New York NY
Cuisine: Italian
Average Price: $$ ($11 to $30)
Hours:
M-F: 12:00 pm - 12:00 am Sat-Sun: 12:00 pm - 12:00 am
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Antipasti
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Antipasto Caldo (for Two)Clams Oreganata, fried calamari, eggplant, rollatini, fried artichoke, mozzarella In carrozza and shrimp oreganata
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Antipasto FreddiSelection of Italian cured meat, imported cheeses, roasted peppers and olives
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Calamari FrittiDeep fried squid with spicy marinara sauce
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Carciofi Alla RomanaRoman style artichoke (with steam) sauteed with pignoli nuts and black olives
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Carpaccio Di ManzoThinly sliced cured beef with lemon, truffle oil, shaved parmesan cheese topped with baby arugula salad
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Insalata Di MareSelection of chilled seafood marinated with herbs, virgin olive oil and lemon
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Mozzarella Capreseimported buffalo mozzarella, vine tomatoes, roasted peppers drizzled with basil oil and balsamic reduction
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Mozzarella In CarrozzaFried mozzarella served with tomato sauce
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Portobello NapoleonRoasted portobello mushroom, layered with prosciutto, spinach and goat cheese in a balsamic reduction
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Zuppa Di CozzeSteamed prince Edward island mussels in a red or white sauce
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Di Carne
Served with Roasted Potatoes and Season Vegetables ( 36.75) | ||
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Controfiletto Di Manzogrilled certified sirloin steak served with sauteed peppers and onions
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Costoletta Di Vitello Al Fornoroasted veal chop served with mushroom ragu
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Cotoletta Alla ParmigianaA classic italian veal parmigiana
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Filetto Di Manzo Al Pepe Verdegrilled filet mignon served with green peppercorn sauce on side
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Saltimbocca Alla RomanaVeal Scaloppini with prosciutto di parma sage and spinach
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Scaloppini Al Limoneveal scaloppini in a light lemon and capers sauce
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Scaloppini Aliceveal scaloppini with dun-dried tomatoes and baby shrimps in a brown sauce
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Scaloppini Alla Marsalaveal scaloppini with marsala wine and mushroom sauce
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Di Pesce
Served with Roasted Potatoes and Season Vegetables ( 32.95) | ||
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Dentice An CarciofiPan seared red snapper fillet in a light lemon sauce with artichoke hearts
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Gamberoni Saltati Fra DiavoloSauteed jumbo shrimp in a light garlic spicy red or white sauce served over linguine
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Gamberoni ScampiBroiled prawns in a garlic and lemon-butter sauce
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Salmone Ai BroccoliniSesame seed crusted, seared Salmon with broccoli di rabe and roasted red peppers
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Sogliola E Gamberi OreganataA combination of broiled fillet of sole and jumbo shrimps finished with toasted bread crumbs in white wine sauce
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Zuppa Di PesceStewed calamari, shrimps, mussels, clams and baby lobster tail in a tomato broadette and crostini bread served with linguine pasta
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Di Pollo
Served with Roasted Potatoes and Season Vegetables ( 22.95) | ||
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Pollo Al MarsalaChicken breast with Marsala wine and mushroom sauce
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Pollo Alla Novellaparmesan cheese crusted supreme of chicken filled with fontina, porcini and black truffle
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Pollo Alla ParmigianaBreaded, pan-fried chicken cutlet topped with tomato sauce and mozzarella cheese
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Pollo Alla SicilianaLightly breaded, pan roasted chicken breast topped with prosciutto and mozzarella in a white wine-fresh tomato sauce
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Pollo Gambettachicken stewed with sausage, peppers and fresh herbs in a light tomato sauce
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Pollo In Crosta Di PatateChicken breast stuffed with spinach and mozzarella in a light rosemary potato crust
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Pollo PaillardMilan version of grilled chicken paillard served with baby greens
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Pollo ScarparielloBreast of Chicken stewed with garlic, lemon mushrooms and fresh herbs
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Insalata
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Guilio CesareBaby romaine lettuce, croutons, shaved parmesan cheese in an anchovy dressing
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Insalata Di PolloSliced grilled chicken breast with mesculin greens, golden raisins in a balsamic dressing
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Insalata Di SpinaciBaby leaf spinach, mushrooms, red onions and walnuts with balsamic dressing
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Insalata NovellaBaby greens, strawberries, gorgonzola cheese, toasted pine nuts in a light balsamic dressing
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Insalata Tri-coloreBaby arugula, radicchio and endive in a balsamic dressing
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Rucola E GamberettiBaby shrimp, baby arugula, tomato confit in a lemon, extra virgin olive oil dressing
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Paste E Risotti
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Capellini Con PolloAngel hair pasta, chicken, sun-dried tomatoes, artichokes hearts & fresh herbs in a garlic and oil sauce
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Fettuccine AlfredoA classic from Alfredo in Rome, original recipe from Loretta
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Fettuccine Alla BologneseHomemade fettuccine with classic italian bolognese sauce
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Garganelliimolese quill snapped pasta, san daniele prosciutto, peas, truffle butter and parmesan
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Gnocchi Alla NapoletanaHomemade potato dumplings with tomato sauce, fresh mozzarella and basil
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Linguine PescatoreLinguine pasta with mix seafood in a spicy tomato sauce
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Linguine VongoleLinguine pasta with clams in our fresh red or white sauce
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Orecchiette Alla BareseEar shaped pasta with sausage and broccoli di rabe, sauteed in garlic and olive oil sauce
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Ravioli Della CasaHomemade ravioli stuffed with ricotta and mozzarella cheese in a tomato sauce
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Rigatoni Alla NormaRigatoni pasta with roasted eggplant crushed tomato, basil and shaved ricotta salata
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Rigatoni Alla VodkaRigatoni pasta in a pink vodka sauce
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Risotto Ai Frutti Di MareArborio rice with mix seafood in our fresh red or white sauce
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Risotto Ai PorciniArborio rice with mix seafood in our fresh red or white sauce
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Spaghetti Al PomodoroPasta with crushed tomato sauce and basil
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Vegetali
Served with Roasted Potatoes and Season Vegetables ( 8.00) | ||
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Broccoli Di RabaSauteed broccoli di rabe with garlic and extra virgin olive oil
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Patatine FritteClassic Tuscan fried potatoes with rosemary and sage
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Spinaci Alla RomanaSauteed spinach with garlic and raisins and pine nuts
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Vegetali Del GiornoSauteed baby mixed vegetables with garlic and olive oil
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Zuppa $8
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Minestrone ClassicoClassic italian vegetable soup
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Pasta FagioliCannellini beans & ditalini pasta soup
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