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Novella Ristorante

191 Grand St, New York, NY 10013

(212) 966-0555

2129660555

Avg Price: $$ ($10-$20)
Cuisine: Italian
Hours: M-F: 12:00 pm - 12:00 am Sat-Sun: 12:00 pm -..

M-F: 12:00 pm - 12:00 am Sat-Sun: 12:00 pm - 12:00 am

Payments: Mastercard, Discover, AMEX, Visa

Novella Ristorante Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Lunch Menu
Appetizers
	1 2 3 4 5 Seafood Salad Mixed seafood with olive oil, garlic, lemon and basil
	1 2 3 4 5 Cold Antipasto selection of italian cured meals, imported cheeses, roasted peppers, green and black olives
	1 2 3 4 5 Hot Antipasto Shrimp, clams, mozzarella in carozza, artichoke hearts and eggplant
	1 2 3 4 5 Zuppa Di Cozze Mussels sautéed in white wine, garlic and herbs
	1 2 3 4 5 Fried Calamari Golden fried rings of squid served with side of marinara sauce
	1 2 3 4 5 Mozzarella Carrozza battered Fresh mozzarella sandwich and tomato sauce
	1 2 3 4 5 Pomodoro & Mozzarella buffalo mozzarella, tomatoes, roasted peppers and fresh basil in vinaigrette dressing
	1 2 3 4 5 Portobello Napoleon roasted portobello mushroom, layered with prosciutto, spinach and goat cheese
Soup $7
	1 2 3 4 5 Homemade Minestrone Italian mixed vegetable soup
	1 2 3 4 5 Pasta Fagioli Cannellini beans with mixed pasta in a light red broth
Salads
	1 2 3 4 5 Tri Colore Arugula, endive and radicchio in a balsamic dressing
	1 2 3 4 5 Caesar Salad Romaine lettuce with classic dressing
	1 2 3 4 5 Novella Salad Baby greens, strawberries, gorgonzola, pine nuts, balsamic dressing
	1 2 3 4 5 Rugola Gamberetti baby arugula, baby shrimp, cherry tomatoes and goat cheese in a citrus vinaigrette
Pasta
	1 2 3 4 5 Spaghetti with Marinara Sauce
	1 2 3 4 5 Ravioli Homemade cheese and spinach ravioli in a light tomato sauce
	1 2 3 4 5 Garganelli quill shaped pasta, prosciutto, green peas, white truffle cream sauce
	1 2 3 4 5 Garganelli Porcini quill shaped pasta, imported porcini and radicchio
	1 2 3 4 5 Fettuccine Bolognese fettuccine pasta in a classic italian bolognese sauce
	1 2 3 4 5 Fettuccine Alfredo fettuccine pasta, cream sauce, parmesan cheese and egg yolk
	1 2 3 4 5 Orecchiette Orecchiette pasta with sausage and broccoli di rabe
	1 2 3 4 5 Linguine Vongole Linguine pasta with clams in a red or white sauce
	1 2 3 4 5 Linguine Pescatore Linguine pasta with assorted seafood, basil and marinara sauce
	1 2 3 4 5 Gnocchi Al Pomodoro homemade potato dumpling, tomato sauce and fresh mozzarella
	1 2 3 4 5 Gnocchi Al Pesto Homemade potato dumpling in a basil pesto sauce
	1 2 3 4 5 Rigatoni Alla Vodka Rigatoni pasta in a pink vodka sauce
	1 2 3 4 5 Rigatoni Filleto crushed tomato, imported prosciutto, onions & fresh basil
Piatti Served with Baby Greens & French Fries ( 10.95)
	1 2 3 4 5 Pollo Parmigiana chicken cutlet with tomato sauce and mozzarella cheese
	1 2 3 4 5 Pollo Marsala chicken breast sauteed with mushrooms in a marsala wine sauce
	1 2 3 4 5 Pollo Piccata chicken breast sauteed in lemon-butter sauce and capers
	1 2 3 4 5 Pollo Scarpariello boneless chicken (white meat) in a lemon-garlic sauce
	1 2 3 4 5 Vitello Marsala veal scaloppini sauteed with mushrooms in marsala wine sauce
	1 2 3 4 5 Vitello Francese egg battered veal scaloppini sauteed in a lemon-butter sauce
	1 2 3 4 5 Vitello Parmigiana breaded veal cutlet with mozzarella and tomato sauce
	1 2 3 4 5 Gamberoni Scampi pan seared jumbo shrimps finished in a lemon-garlic sauce
	1 2 3 4 5 Gamberoni Fra Diavolo jumbo shrimps over linguine in a spicy marinara sauce
	1 2 3 4 5 Gamberoni Parmigiana pan-seared over linguini in a white wine and garlic sauce
	1 2 3 4 5 Calamari Fra Diavolo squid served over linguine in a spicy marinara sauce
	1 2 3 4 5 Vitello Paillard grilled, thinly pounded veal served with greens and fries
	1 2 3 4 5 Steak and Fries grilled steak served with greens and fries
	1 2 3 4 5 Salmone Alla Griglia served with greens and fries
	1 2 3 4 5 Pollo Paillard grilled, thinly pounded chicken breast served with greens and fries
Panini Italian Pressed Sandwich ( 10.75)
	1 2 3 4 5 Cotoletta Di Vitello breaded veal cutlet, mesculin salad and fresh mozzarella
	1 2 3 4 5 Panino Al Pollo grilled chicken, roasted peppers, fontina and caramelized onions
	1 2 3 4 5 Pomodoro E Mozzarella tomato, buffalo mozzarella and basil
	1 2 3 4 5 Prosciutto E Mozzarella imported parma ham and buffalo mozzarella
	1 2 3 4 5 Bresaola E Rughetta dry aged imported beef, arugula and shaved parmesan
Frittata - Omelets $8.95
	1 2 3 4 5 Funghi E Pepperoni mushrooms and sweet peppers omelet
	1 2 3 4 5 Spinach E Mozzarella spinach and sweet mozzarella cheese omelet
Vegetables $7
	1 2 3 4 5 Carciofi Scottati sauteed baby artichokes with pistachio & shaved parmesan
	1 2 3 4 5 Spinaci Alla Romana Sautéed spinach with garlic, raisins and pine nuts
	1 2 3 4 5 Patatine Fritte classic tuscan fried potatoes, rosemary & sage
Dinner Menu
Antipasti
	1 2 3 4 5 Antipasto Freddi Selection of Italian cured meat, imported cheeses, roasted peppers and olives
	1 2 3 4 5 Antipasto Caldo (for Two) Clams Oreganata, fried calamari, eggplant, rollatini, fried artichoke, mozzarella In carrozza and shrimp oreganata
	1 2 3 4 5 Calamari Fritti Deep fried squid with spicy marinara sauce
	1 2 3 4 5 Carpaccio di Manzo Thinly sliced cured beef with lemon, truffle oil, shaved parmesan cheese topped with baby arugula salad
	1 2 3 4 5 Zuppa di Cozze Steamed prince Edward island mussels in a red or white sauce
	1 2 3 4 5 Insalata Di Mare Selection of chilled seafood marinated with herbs, virgin olive oil and lemon
	1 2 3 4 5 Mozzarella Caprese imported buffalo mozzarella, vine tomatoes, roasted peppers drizzled with basil oil and balsamic reduction
	1 2 3 4 5 Mozzarella In Carrozza Fried mozzarella served with tomato sauce
	1 2 3 4 5 Portobello Napoleon Roasted portobello mushroom, layered with prosciutto, spinach and goat cheese in a balsamic reduction
	1 2 3 4 5 Carciofi alla Romana Roman style artichoke (with steam) sauteed with pignoli nuts and black olives
Insalata
	1 2 3 4 5 Guilio Cesare Baby romaine lettuce, croutons, shaved parmesan cheese in an anchovy dressing
	1 2 3 4 5 Insalata Tri-Colore Baby arugula, radicchio and endive in a balsamic dressing
	1 2 3 4 5 Rucola e Gamberetti Baby shrimp, baby arugula, tomato confit in a lemon, extra virgin olive oil dressing
	1 2 3 4 5 Insalata di Spinaci Baby leaf spinach, mushrooms, red onions and walnuts with balsamic dressing
	1 2 3 4 5 Insalata Novella Baby greens, strawberries, gorgonzola cheese, toasted pine nuts in a light balsamic dressing
	1 2 3 4 5 Insalata di Pollo Sliced grilled chicken breast with mesculin greens, golden raisins in a balsamic dressing
Zuppa $8
	1 2 3 4 5 Minestrone Classico Classic italian vegetable soup
	1 2 3 4 5 Pasta Fagioli Cannellini beans & ditalini pasta soup
Paste e Risotti
	1 2 3 4 5 Spaghetti al Pomodoro Pasta with crushed tomato sauce and basil
	1 2 3 4 5 Fettuccine Alfredo A classic from Alfredo in Rome, original recipe from Loretta
	1 2 3 4 5 Ravioli della Casa Homemade ravioli stuffed with ricotta and mozzarella cheese in a tomato sauce
	1 2 3 4 5 Capellini con Pollo Angel hair pasta, chicken, sun-dried tomatoes, artichokes hearts & fresh herbs in a garlic and oil sauce
	1 2 3 4 5 Fettuccine alla Bolognese Homemade fettuccine with classic italian bolognese sauce
	1 2 3 4 5 Linguine Vongole Linguine pasta with clams in our fresh red or white sauce
	1 2 3 4 5 Linguine Pescatore Linguine pasta with mix seafood in a spicy tomato sauce
	1 2 3 4 5 Rigatoni alla Vodka Rigatoni pasta in a pink vodka sauce
	1 2 3 4 5 Gnocchi alla Napoletana Homemade potato dumplings with tomato sauce, fresh mozzarella and basil
	1 2 3 4 5 Orecchiette alla Barese Ear shaped pasta with sausage and broccoli di rabe, sauteed in garlic and olive oil sauce
	1 2 3 4 5 Rigatoni alla Norma Rigatoni pasta with roasted eggplant crushed tomato, basil and shaved ricotta salata
	1 2 3 4 5 Garganelli imolese quill snapped pasta, san daniele prosciutto, peas, truffle butter and parmesan
	1 2 3 4 5 Risotto ai Porcini Arborio rice with mix seafood in our fresh red or white sauce
	1 2 3 4 5 Risotto ai Frutti di mare Arborio rice with mix seafood in our fresh red or white sauce
Di Carne Served with Roasted Potatoes and Season Vegetables ( 36.75)
	1 2 3 4 5 Cotoletta Alla Parmigiana A classic italian veal parmigiana
	1 2 3 4 5 Scaloppini alla Marsala veal scaloppini with marsala wine and mushroom sauce
	1 2 3 4 5 Scaloppini al limone veal scaloppini in a light lemon and capers sauce
	1 2 3 4 5 Filetto di Manzo al Pepe Verde grilled filet mignon served with green peppercorn sauce on side
	1 2 3 4 5 Saltimbocca alla Romana Veal Scaloppini with prosciutto di parma sage and spinach
	1 2 3 4 5 Scaloppini Alice veal scaloppini with dun-dried tomatoes and baby shrimps in a brown sauce
	1 2 3 4 5 Controfiletto Di Manzo grilled certified sirloin steak served with sauteed peppers and onions
	1 2 3 4 5 Costoletta Di Vitello Al Forno roasted veal chop served with mushroom ragu
Di Pollo Served with Roasted Potatoes and Season Vegetables ( 22.95)
	1 2 3 4 5 Pollo Alla Parmigiana Breaded, pan-fried chicken cutlet topped with tomato sauce and mozzarella cheese
	1 2 3 4 5 Pollo In Crosta Di Patate Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust
	1 2 3 4 5 Pollo Al Marsala Chicken breast with Marsala wine and mushroom sauce
	1 2 3 4 5 Pollo Paillard Milan version of grilled chicken paillard served with baby greens
	1 2 3 4 5 Pollo Scarpariello Breast of Chicken stewed with garlic, lemon mushrooms and fresh herbs
	1 2 3 4 5 Pollo alla Siciliana Lightly breaded, pan roasted chicken breast topped with prosciutto and mozzarella in a white wine-fresh tomato sauce
	1 2 3 4 5 Pollo Gambetta chicken stewed with sausage, peppers and fresh herbs in a light tomato sauce
	1 2 3 4 5 Pollo Alla Novella parmesan cheese crusted supreme of chicken filled with fontina, porcini and black truffle
Di Pesce Served with Roasted Potatoes and Season Vegetables ( 32.95)
	1 2 3 4 5 Gamberoni Saltati Fra Diavolo Sauteed jumbo shrimp in a light garlic spicy red or white sauce served over linguine
	1 2 3 4 5 Gamberoni Scampi Broiled prawns in a garlic and lemon-butter sauce
	1 2 3 4 5 Sogliola e Gamberi Oreganata A combination of broiled fillet of sole and jumbo shrimps finished with toasted bread crumbs in white wine sauce
	1 2 3 4 5 Salmone ai Broccolini Sesame seed crusted, seared Salmon with broccoli di rabe and roasted red peppers
	1 2 3 4 5 Dentice an Carciofi Pan seared red snapper fillet in a light lemon sauce with artichoke hearts
	1 2 3 4 5 Zuppa Di Pesce Stewed calamari, shrimps, mussels, clams and baby lobster tail in a tomato broadette and crostini bread served with linguine pasta
Vegetali Served with Roasted Potatoes and Season Vegetables ( 8.00)
	1 2 3 4 5 Vegetali del Giorno Sauteed baby mixed vegetables with garlic and olive oil
	1 2 3 4 5 Broccoli Di Raba Sauteed broccoli di rabe with garlic and extra virgin olive oil
	1 2 3 4 5 Spinaci Alla Romana Sauteed spinach with garlic and raisins and pine nuts
	1 2 3 4 5 Patatine Fritte Classic Tuscan fried potatoes with rosemary and sage

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