(212) 274-8500
A La Carte | |
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Ninja Signature Dishes $50
For 2 People
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Kaisen
oven grilled black cod and lobster tempura encrusted with rice cubes served with dashi sauce and edamame rice
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Katana
u.s. prime steak with teriyaki sauce, fried risotto and alaskan king crab served with tomato mango sauce topped with white sauce and melted cheese
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Buried Treasure
marinated white fish and vegetables served with spicy white wine sauce
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Hot Appetizers
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Clam Bombshells *
blue mussel, cherry stone clams and sea scallops served with clam broth gruyère cheese fondue and slices of garlic ciabatta bread
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Inaniwa Udon Hot
hot flour noodles served in a dashi broth, garnished with spinach and a mixture of miso chili oil and scallions
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Creamy Shrimp
chinese-style battered fried shrimp mixed with a creamy mayonnaise sauce combined with condensed milk and dry gin, sprinkled with cashew nuts and coriander leaves
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Spicy Cheese Tempura
assorted pieces of shrimp, chicken, pork wrapped asparagus, pumpkin, baby corn, and oyster mushrooms coated in a spicy cheese powder and fried tempura style
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Pandoras Box
dashi broth saikyo miso soup served with your choice of chicken, salmon or black cod only the chosen one will find the treasure. if found, please present it to your server.
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Ninja Crab Cake
snow crab, white fish, shallot and green paprika served with fresh lemon, chili mayonnaise and wasabi tartar sauce
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Main Course
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Bonfire*
pan fried lamb topped with parsley and bread crumbs, served with sherry sauce
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Kuro-Subuta
slowly simmered pork marinated in squid ink tempura batter, dressed in sweet black rice vinegar sauce served with asparagus and red peppers
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kamo
slices of roasted duck and seasonal vegetables served with mugen sauce
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Teriyaki Chicken
oven roasted marinated chicken thigh with teriyaki sauce served with cajun onion tempura and potato gratin
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Salmon Portobello
marinated salmon, sautéed spinach wrapped in crushed white fish, and slowly grilled portobello mushroom served on miso americain sauce
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Ninja Bouillabaisse
lobster meat, green mussel and marinated black cod with bouillabaisse seafood broth
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Kirikabu
thinly sliced mishima wagyu beef with rice and sautéed zucchini served with michinobu sauce covered with kirikabu wood stamp filo
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T - Bone Steak
22 oz u.s prime t-bone steak prepared in your choice of garlic, wasabi or teriyaki sauce served with cajun onion tempura and potato gratin
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Shabu Shabu
traditional japanese fondue with thinly sliced mishima wagyu beef and mizuna green served with ponzu and sesame sauce
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Nigiri Sushi - Sashimi
Per Piece ( 3.00)
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Salmon
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Tuna
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Fatty Tuna
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Sea Eel
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Yellow Tail
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Fatty Yellow Tail
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Prawn
with garlic mayonnaise
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Sushi Rolls $12
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Spicy Tuna Roll
tuna and tobiko mixed in a spicy sauce rolled in rice cubes
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Spicy Salmon Roll
salmon and tobiko mixed in a spicy sauce rolled in tempura flakes with saffron rice
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Eel California Roll
california roll with eel served with spicy mayonnaise
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Ninja Star
designed after a ninja star, and may i remind you are here at ninja new york
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Shrimp Tempura Roll
shrimp tempura and avocado wrapped with saffron rice and rice paper, served with sesame sauce
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Korean BBQ Roll
grilled beef and pickled daikon kimchi wrapped in red leaf lettuce served with a barbeque sauce
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Eel Roll
eel and cream cheese rolled up inside out
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Yellowtail Scallion Roll
yellowtail, scallion and cucumber with black sesame
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Yellowtail Pepper Roll
yellowtail, celery, cucumber and black pepper
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Negitoro Roll
fatty tuna with scallions on the outside
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Cold Appetizers
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Floating Sashimi*
three different sashimi specially selected by chef
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Dancing Plantain
fried plantain served with guacamole and tomato dipping sauce, asparagus, zucchini, broccoli and mixed greens with green sauce
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Caesar Salad
romaine lettuce, prosciutto, garlic breads with gorgonzola cheese and a roasted parmesan cheese chip with caesar dressing
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Tofu Dressing Salad
assorted vegetables with tofu vinaigrette dressing served with your choice of tuna and seaweed, marinated tofu or marinated chicken
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Tamate Bako (Treasure Box) *
cold flour inaniwa noodles, tomato, cucumber and boiled chicken breast dressed with spicy sesame sauce
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Batto Jutsu *
sea scallops and salmon layered with a light mix of fresh edamame, grapefruit, cherry tomato, watershield and cucumber served with coriander and citrus sauce
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Kids Menu
for children age 12 and under ( 25.00)
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Okosama
beef patty, creamy shrimp, fried potato and onion, mixed greens and california roll on the plate, dessert will be served after
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Hanzou $90 | |
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First Course
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Batto Jutsu
sea scallop and salmon layered with a light mix of fresh edamame, grape fruit, tomato, watershield and cucumber, served with coriander sauce and citrus sauce
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Clam Bombshell
blue mussel, cherry stone clam and sea scallop served with clam broth gruyere cheese fondue and slices of garlic ciabatta bread
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Second Course
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Nigiri Sushi
the chefs specially selected six pieces of nigiri sushi
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Third Course
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Ninja Bouillabaisse
lobster meat, green mussel and marinated black cod, with bouillabaisse seafood broth
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Kirikabu
thinly sliced mishima wagyu beef with rice and sauteed zucchini served with michinobu sauce covered with kirikabu wood stamp filo
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Fourth Course
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Bonfire
pan fried lamb topped with parsley and bread crumbs, served with sherry vinegar sauce
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T- Bone Steak
u.s. prime t-bone steak prepared in your choice of garlic, wasabi or teriyaki sauce served with cajun onion tempura and potato gratin
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Dessert
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Your Choice of Dessert
with fresh fruits and sorbet
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Sai Zou $60 | |
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First Course
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Dancing Plantain
fried plantain served with guacamole and tomato dipping sauce, asparagus, zucchini, broccoli and mixed greens with green sauce
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Second Course
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Vegetable Roll
made with saffron rice, avocado and cucumber
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Third Course
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Stewed Vegetables
pumpkin, burdock, asparagus, zucchini, snow peas, taro, and carrots are stewed in japanese soup stock, arranged on both a truffle flavored miso sauce
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Fourth Course
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Vegetable Steak
a mixture of onion, carrots, celery, tofu, egg white, breadcrumbs, garbanzo and white kidney bean served with shimeji and oyster mushroom sauce
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Dessert
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Fresh Fruits And Sorbet
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Sasuke $70 | |
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First Course
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Batto Jutsu
sea scallop and salmon, layered with a light mix of fresh edamame, grape fruit, cherry tomato, water shield and cucumber, served with coriander sauce and citrus sauce
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Clam Bombshell
blue mussel, cherry stone clam and sea scallop served with clam broth gruyere cheese fondue and slices of garlic ciabatta bread
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Second Course
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Sushi Rolls
spicy tuna roll and eel avocado roll
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Third Course
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Ninja Crab Cake
snow crab, white fish, shallot and green paprika server with fresh lemon, chili mayonnaise and wasabi tartar sauce
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Fourth Course
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T-Bone Steak
u.s. prime t-bone steak prepared in your choice of garlic, wasabi or teriyaki sauce served with onion cajun tempura and potato gratin
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Dessert
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Your Choice of Dessert
with fresh fruits and sorbet
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Kuno I Chi $50 | |
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First Course
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Dancing Plantain
fried plantain served with guacamole and tomato dipping sauce, asparagus, zucchini, broccoli and mixed greens with green sauce
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Tofu Salad
assorted vegetables, with tofu vinaigrette dressing served with marinated tofu
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Second Course
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Sushi Rolls
spicy tuna roll and eel avocado roll
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Third Course
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Salmon Portobello
marinated salmon, sauteed spinach wrapped in crushed white fish, and slowly grilled portobello mushroom served on miso americain sauce
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Kuro - Subuta
slowly simmered pork marinated in squid ink tempura batter, dressed in sweet black rice vinegar sauce served with asparagus and red peppers
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Fourth Course
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Prime Steak
u.s. prime sirloin prepared in your choice of teriyaki, wasabi or garlic sauce served with cajun onion tempura and potato gratin
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Dessert
your choice of dessert
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Other | |
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Dessert
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Pudding Nippon
pudding with unique japanese flavor, topped with shiso sorbet can you discover the secret ninja flavor
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Origami
a triple delight of green tea brulee, cheese cake and passion fruit chocolate, coming together under the wings of a crane
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Rose Chocolate*
Chaud froid served with four layers of chocolate, flan, cream, sorbet and caramelized mousse. accompanied by a rose flower sitting in rose - infused mist
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Black Pearl
blood orange mousse and chocolate tart encased in a ninja black pearl
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Bon Sai
designed as a beautiful bonsai tree. tiramisu with a twisted sugar palmier
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Drinks
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Green Tea
for two original gyokuro blend
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Coffee
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Ume Shu
kaori by the glass
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Amaretto Disaronno
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Tawny Port Wine 10 Yr
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Tawny Port Wine 20 Yr
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Tawny Port Wine 40 Yr
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Take Out Menu - Sushi Rolls $13
Tax Included
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Spicy Tuna Roll
tuna and tobiko mixed in a spicy sauce rolled in tempura flakes
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Spicy Salmon Roll
salmon and tobiko mixed in a spicy sauce rolled in tempura flakes with saffron rice
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Crab Roll
snow crab rolled with bechamel and saffron rice
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Shrimp Tempura Roll
shrimp tempura and avocado wrapped with saffron rice and rice paper, served with sesame sauce
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Korean Bbq Roll
grilled beef and pickled daikon kimchi wrapped in red leaf lettuce served in a barbeque sauce
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Unagi Tempura Roll
freshwater eel and avocado roll dipped in tempura batter and lightly fried
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Yellowtail Scallion Roll
yellowtail and scallion garnished with a potato chip served with a spicy sauce & tamari soy sauce
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California Roll
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Beer - Sho Chu
Glass / Bottle
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Bottled Beer
sapporo premium, asahi super dry, kirin light (355ml, 12fl.oz)
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Rice Beer
echigo beer (500ml 1 pint 0.9 fl. oz)
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Sho Chu (Japanese Vodka)
kochu no tamayura potato
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Soft Drinks
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Voss Water
still or sparkling
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Coffee
japanese mocha
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Green Tea (For Two)
pot of original gyokuro blend
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Cappuccino
mocha powder, milk, and sugar
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