Lunch | |
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Cold Appetizers
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Toro Tartar
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Hamachi Tartar
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Steamed Chicken
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Tuna Pizza
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Kobe Carpaccio
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Yellowtail Pastrami
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Fresh Buffalo Mozzarella
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Lamb Carpaccio
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Hot Appetizers
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Crispy Rock Shrimp Tempura
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Pork Gyoza
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Spicy King Crab
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Beef Curry Bread
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Whitefish Carpaccio
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Octopus Carpaccio
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Steamed Scallop
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Salads
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Mixed Greens Salad
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Tempura Calamari Salad
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Sashimi Salad
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Chilled Lobster Salad
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Soups and Noodles
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Ramen Soup
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Dobin Mushi
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Tofu Miso Soup
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Clam Miso Soup
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Udon
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Main Courses
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Sea Bass
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Angry Chicken
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Braised Black Cod
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Halibut Black Beans
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Wagyu Cutlet Sandwich
with morimoto special sauce
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Seafood Toban Yaki
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Steaks
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12 Oz Prime Strip
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20 Oz Prime Aged Rib Eye
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Maki
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Soft Shell Crab Roll
deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
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Shrimp Tempura Roll
tempura shrimp, asparagus, spicy sauce
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California Roll
snow crab meat, cucumber, avocado
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Eel Avocado Roll
barbeque eel, avocado, shiso
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Salmon Skin Roll
crispy salmon skin, scallion, yamagobo
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Spicy Tuna Roll
chopped tuna, scallion, spicy sauce
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Spicy Salmon Roll
chopped yellowtail, scallion, spicy sauce
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Spicy Yellowtail Roll
chopped yellowtail, scallion, spicy sauce
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Negitoro Roll
chopped toro, scallion
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Tuna Roll
bluefin
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Salmon Roll
salmon
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Yellowtail Roll
yellowtail, scallion
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Kappa Maki
cucumber, sesame seed
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Shiso Maki
lemon salted shiso
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Kanpyo Maki
sweet gourd, chopped fresh wasabi
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Gobo Maki
pickled burdock
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Avocado Roll
avocado, cucumber
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Raw Bar
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One Pound Maine Lobster
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Kumamoto Oysters
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Chefs Selected East Coast Oysters
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Alaskan King Crab Leg
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Bento Boxes
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Vegetarian Box (Vegetable Gratin)
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Roasted Black Cod Box
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Kobe Beef Box
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Rice Bowls
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Chirashi
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Negitoro
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Unagi and Foie Gras Bop
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Buri Bop
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Beef Gyudon
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Sushi and Sashimi
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Oh -Toro
fatty tuna
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Chu -Toro
medium fatty tuna
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Katsu
bonito
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Maguro
bluefin tuna
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Sake
king salmon
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Smoked Salmon
house smoked king salmon
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Anago
sea eel
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Unagi
fresh water eel
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Whitefish
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Hamachi
yellowtail
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Kanpachi
amber jack
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Sima Aji
striped jack
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Hirame
fluke
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Suzuki
striped bass
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Tai
japanese red snapper
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Kinmedai
golden big eye snapper
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Blue Skin
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Kohada
shad
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Kisu
silver whiting
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Saba
boston mackerel
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Sawara
king fish
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Aji
horse mackerel
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Shellfish
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Hamaguri
topneck clam
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Hotate
scallop
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Mirugai
jumbo clam
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Tairagi
jumbo mussel
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Kani
king crab
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Shira Ebi
white shrimp
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Awabi
abalone
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Tako
octopus
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Mizudako
live octopus
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Ika
squid
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Caviar
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Ikura
salmon roe
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Tobiko
flying fish roe
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Uni
sea urchin
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Kanimiso
snow crab tamari
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Mentaiko
spicy cod roe
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Komochi Konbu
herring roe
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Meat
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Wagyu Beef
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Egg
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Tamago
omelette
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Kasutera
custard omelete
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Vegetable $4
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Nasu
pickled eggplant
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Kyu-Ri
pickled cucumber
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Kabura
pickled turnip
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Kaiware
daikon sprout
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Myoga
pickled root vegetable
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Dinner | |
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Cold Appetizers
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Toro Tartare
osetra caviar, creme fraiche, wasabi, dasai-soy
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Hamachi Tartare
osetra caviar, creme fraiche, wasabi, dasai- soy
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Zen Sai
five different japanese antipasti
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Steamed Chicken
japanese cucumber, hot oil, toasted sesame sauce
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Tuna Pizza
bluefin tuna, anchovy aioli, jalapeno
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Kobe Beef Carpaccio
yuzu soy, ginger, sweet garlic
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Yellowtail Pastrami
togarashi, gin creme fraiche, candied olive
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Morimoto Sashimi
seared toro, salmon, eel, tuna, hamachi, five sauces.
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Fresh Buffalo Mozzarella
sashimi, micro basil, extra virgin olive oil
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Lamb Carpaccio
shiso buds, scallion-ginger dressing
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Hot Appetizers
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Crispy Rock Shrimp Tempura
spicy kochujan sauce, wasabi aioli
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Oyster Foie Gras
kumamoto oysters, foie gras, uni, teriyaki sauce.
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Pork Gyoza
garlic chives, tomato, creme fraiche
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Foie Gras Chawan Mushi
duck breast Shabu Shabu, fresh wasabi, sweet soy sauce
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Spicy King Crab
tobanjan aioli, micro cilantro
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Yose Dofu
fresh tofu prepared tableside, lobster ankake, dashi soy, fresh wasabi
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Kakumi
ten hour pork. congee, soy-scallion jus
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Beef Curry Bread
panko crust
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Whitefish Carpaccio
hot oil, mitsuba leaf
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Japanese Lobster Fritters
pickled ginger, scallion, lobster reduction.
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Steamed Scallop
xo jan, tokyo scallion
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House Smoked Salmon Ravioli
japanese sweet yams, salmon roe, yuzu gelee.
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Salads
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Mixed Green Salad
kabosu vinaigrette, shaved bonito
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Tempura Calamari Salad
white miso dressing, crispy shallots
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Sashimi Salad
baby greens, soy-sesame dressing
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Chilled Lobster Salad
avocado-yuzu puree, pickled lychee, hawaiian hearts of palm, ginger miso vinaigrette
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Soup and Noodles
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Ramen Soup
iron chef chicken noodle soup
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Dobin Mushi
steamed chicken, shrimp, maitake, mushroom, sudachi
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Tofu Miso Soup
white miso broth, silken tofu
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Clam Miso Soup
white miso broth, manila clams
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Udon
three chilled noodles, fresh grated
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Main Course
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Whole Roasted Lobster Epice
garam marsala, lemon creme fraiche
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Duck Duck Duck
foie gras croissant, roast duck, soft duck egg, red miso sauce.
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Sea Bass
sweet sake kasu, japanese eggplant
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Angry Chicken
marinated organic half chicken, roasted fingerling peppers, spiced chicken jus
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Braised Black Cod
japanese ratatouille, ginger-soy reduction.
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Line Caught Halibut
black bean sauce, shaved ginger, hot oil
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Seafood Toban Yaki
half shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth.
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Ishi Yaki Buri Bop
yellowtail on rice cooked at your table in a hot stone bowl
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Surf & Turf
kobe filet & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)
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Slow Cooked Wild Salmon
pickled shallots, lemon confit.
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Rack Of Lamb
yuzu-pepper, green curry lamb shank gyozas
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Steaks
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16 Oz Kobe NY Strip
served with our signature sweet onion and garlic jus.
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20 oz Prime Aged Rib Eye
served with our signature sweet onion and garlic jus.
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Sushi & Sashimi
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|
|
Oh -Toro
fatty tuna
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|
|
Chu -Toro
medium fatty tuna
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|
Katsu
bonito
|
|
|
Maguro
bluefin tuna
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|
|
Sake
king salmon
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|
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Smoked Salmon
house smoked king salmon
|
|
|
Anago
sea eel
|
|
|
Unagi
fresh water eel
|
|
|
Whitefish
|
|
|
Hamachi
yellowtail
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|
|
Kanpachi
amber jack
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|
|
Sima Aji
striped jack
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|
|
Hirame
fluke
|
|
|
Suzuki
striped bass
|
|
|
Tai
japanese red snapper
|
|
|
Kinmedai
golden big eye snapper
|
|
|
Blue Skin
|
|
|
Kohada
shad
|
|
|
Kisu
silver whiting
|
|
|
Saba
boston mackerel
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|
|
Aji
horse mackerel
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|
Shellfish
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Hamaguri
topped clam
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Hotate
scallop
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Mirugai
jumbo clam
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Tairagi
jumbo mussel
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Kani
king crab
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Shira Ebi
white shrimp
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Awabi
abalone
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Tako
octopus
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Mizudako
live octopus
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Ika
squid
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Caviar
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Ikura
salmon roe
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Tobiko
flying fish roe
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Uni
sea urchin
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Kanimiso
snow crab tamari
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Mentaiko
spicy cod roe
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Meat
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Wagyu Beef
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Egg
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Tamago
omelette
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Kasutara
custard omelete
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Vegetable
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Nasu
pickled eggplant
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Kyu-Ri
pickled cucumber
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Kabura
pickled turnip
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Kaiware
daikon sprout
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Myoga
pickled root vegetable.
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Maki
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Soft Shell Crab Roll
deep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
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Shrimp Tempura Roll
tempura shrimp, asparagus, spicy sauce
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California Roll
snow crab meat, cucumber, avocado
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Eel Avocado Roll
barbeque eel, avocado, shiso
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Salmon Skin
crispy salmon skin, scallion yamagobo
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Spicy Tuna Roll
chopped tuna, scallion, spicy sauce.
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Spicy Salmon Roll
chopped salmon, scallion, spicy sauce
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Spicy Yellowtail Roll
chopped yellowtail, scallion and spicy sauce.
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Negitoro Roll
chopped toro, scallion
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Tuna Roll
bluefin
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Salmon Roll
salmon
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Yellowtail Roll
yellowtail, scallion
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Kappa Maki
cucumber, sesame seed
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Shiso Maki
lemon salted shiso
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Kanpyo maki
sweet gourd, chopped fresh wasabi
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Gobo Maki
pickled burdock.
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Avocado Roll
avocado, cucumber
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Raw Bar
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One Pound Maine Lobster
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Kumamoto Oysters
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Chefs Selected East Coast Oyster
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Alaskan King Crab Leg
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Other | |
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Desserts
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Earl Grey-praline Creme Brulee
orange sorbet, spring roll tuile
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Bittersweet Chocolate Tart
black pepper caramel, white chocolate sorbet
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Red Wine Poached Pear
chestnut napoleon, honey-ginger ice cream
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Tofu Cheese Cake
lime zest, candied ginger, maple syrup
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Orange-berry Tart
vanilla bean ice cream, marshmallow spiced berry sauce
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Chocolate Pecan Brownie
amaretto cream, espresso ice cream cardamom sauce
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Chocolate-hazelnut Mousse Cake
apricot, sorbet, sake-marinated apricot compote
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Sorbet Trio
strawberry, banana-orange, mango
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Artisanal Tea Selection $8
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Mango with Flowers
Black Ceylon, exotic mango, sparkle of citrus
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Houjicha
Lightly roasted bancha, unique nutty aroma
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Gen Mai Cha
traditional japanese blend of green sencha tea
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Asian Mint With Gunpowder
blend of peppermint leaves and gunpowder with toasted and popped rice
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Four Seasons Spring Oolong
Light and smooth, sweet and pleasurable
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Decaf Hawaiian
Natural fruit infusion
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