NYC Restaurants » Morimoto Menu
Morimoto
Tel: (212) 989-8883
Address: 88 10th Ave, New York NY
Cuisine: Japanese,Sushi
Hours:
Mon-Fri 12pm-2:30pm
5:30pm-12am
Sat 5:30pm-12am
Sun 5:30pm-10pm
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Blue Skin
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Ajihorse mackerel
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Kisusilver whiting
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Kohadashad
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Sababoston mackerel
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Caviar
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Ikurasalmon roe
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Kanimisosnow crab tamari
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Mentaikospicy cod roe
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Tobikoflying fish roe
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Unisea urchin
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Cold Appetizers
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Fresh Buffalo Mozzarellasashimi, micro basil, extra virgin olive oil
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Hamachi Tartareosetra caviar, creme fraiche, wasabi, dasai- soy
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Kobe Beef Carpaccioyuzu soy, ginger, sweet garlic
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Lamb Carpaccioshiso buds, scallion-ginger dressing
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Morimoto Sashimiseared toro, salmon, eel, tuna, hamachi, five sauces.
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Steamed Chickenjapanese cucumber, hot oil, toasted sesame sauce
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Toro Tartareosetra caviar, creme fraiche, wasabi, dasai-soy
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Tuna Pizzabluefin tuna, anchovy aioli, jalapeno
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Yellowtail Pastramitogarashi, gin creme fraiche, candied olive
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Zen Saifive different japanese antipasti
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Egg
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Kasutaracustard omelete
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Tamagoomelette
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Hot Appetizers
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Beef Curry Breadpanko crust
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Crispy Rock Shrimp Tempuraspicy kochujan sauce, wasabi aioli
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Foie Gras Chawan Mushiduck breast Shabu Shabu, fresh wasabi, sweet soy sauce
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House Smoked Salmon Raviolijapanese sweet yams, salmon roe, yuzu gelee.
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Japanese Lobster Fritterspickled ginger, scallion, lobster reduction.
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Kakumiten hour pork. congee, soy-scallion jus
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Oyster Foie Graskumamoto oysters, foie gras, uni, teriyaki sauce.
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Pork Gyozagarlic chives, tomato, creme fraiche
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Spicy King Crabtobanjan aioli, micro cilantro
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Steamed Scallopxo jan, tokyo scallion
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Whitefish Carpacciohot oil, mitsuba leaf
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Yose Dofufresh tofu prepared tableside, lobster ankake, dashi soy, fresh wasabi
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Main Course
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Angry Chickenmarinated organic half chicken, roasted fingerling peppers, spiced chicken jus
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Braised Black Codjapanese ratatouille, ginger-soy reduction.
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Duck Duck Duckfoie gras croissant, roast duck, soft duck egg, red miso sauce.
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Ishi Yaki Buri Bopyellowtail on rice cooked at your table in a hot stone bowl
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Line Caught Halibutblack bean sauce, shaved ginger, hot oil
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Rack Of Lambyuzu-pepper, green curry lamb shank gyozas
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Sea Basssweet sake kasu, japanese eggplant
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Seafood Toban Yakihalf shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth.
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Slow Cooked Wild Salmonpickled shallots, lemon confit.
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Surf & Turfkobe filet & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)
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Whole Roasted Lobster Epicegaram marsala, lemon creme fraiche
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Maki
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Avocado Rollavocado, cucumber
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California Rollsnow crab meat, cucumber, avocado
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Eel Avocado Rollbarbeque eel, avocado, shiso
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Gobo Makipickled burdock.
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Kanpyo Makisweet gourd, chopped fresh wasabi
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Kappa Makicucumber, sesame seed
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Negitoro Rollchopped toro, scallion
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Salmon Rollsalmon
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Salmon Skincrispy salmon skin, scallion yamagobo
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Shiso Makilemon salted shiso
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Shrimp Tempura Rolltempura shrimp, asparagus, spicy sauce
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Soft Shell Crab Rolldeep-fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
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Spicy Salmon Rollchopped salmon, scallion, spicy sauce
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Spicy Tuna Rollchopped tuna, scallion, spicy sauce.
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Spicy Yellowtail Rollchopped yellowtail, scallion and spicy sauce.
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Tuna Rollbluefin
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Yellowtail Rollyellowtail, scallion
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Meat
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Wagyu Beef |
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Raw Bar
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Alaskan King Crab Leg |
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Chefs Selected East Coast Oyster |
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Kumamoto Oysters |
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One Pound Maine Lobster |
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Salads
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Chilled Lobster Saladavocado-yuzu puree, pickled lychee, hawaiian hearts of palm, ginger miso vinaigrette
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Mixed Green Saladkabosu vinaigrette, shaved bonito
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Sashimi Saladbaby greens, soy-sesame dressing
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Tempura Calamari Saladwhite miso dressing, crispy shallots
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Shellfish
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Awabiabalone
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Hamaguritopped clam
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Hotatescallop
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Ikasquid
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Kaniking crab
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Mirugaijumbo clam
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Mizudakolive octopus
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Shira Ebiwhite shrimp
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Tairagijumbo mussel
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Takooctopus
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Soup And Noodles
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Clam Miso Soupwhite miso broth, manila clams
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Dobin Mushisteamed chicken, shrimp, maitake, mushroom, sudachi
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Ramen Soupiron chef chicken noodle soup
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Tofu Miso Soupwhite miso broth, silken tofu
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Udonthree chilled noodles, fresh grated
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Steaks
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16 Oz Kobe Ny Stripserved with our signature sweet onion and garlic jus.
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20 Oz Prime Aged Rib Eyeserved with our signature sweet onion and garlic jus.
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Sushi & Sashimi
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Anagosea eel
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Chu -toromedium fatty tuna
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Katsubonito
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Magurobluefin tuna
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Oh -torofatty tuna
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Sakeking salmon
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Smoked Salmonhouse smoked king salmon
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Unagifresh water eel
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Vegetable
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Kaburapickled turnip
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Kaiwaredaikon sprout
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Kyu-ripickled cucumber
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Myogapickled root vegetable.
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Nasupickled eggplant
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Whitefish
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Hamachiyellowtail
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Hiramefluke
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Kanpachiamber jack
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Kinmedaigolden big eye snapper
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Sima Ajistriped jack
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Suzukistriped bass
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Taijapanese red snapper
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