NYC Restaurants » Momofuku Ssam Bar Menu
Momofuku Ssam Bar
momofuku ssäm bar opened august 2006
207 second ave, new york city @ 13th street
momofuku ssäm bar is a casual, loud restaurant with an inventive menu that is constantly changing.
country hams, raw bar items and off cuts are staples at dinner and weekend lunch. monday through friday ssäm bar serves an all-rotisserie duck menu for lunch, and every night momofuku bar bar (the bar at ssäm) stays open late serving bar snacks, brown spirits, classic cocktails, beers on tap and wines by the glass.
| FoodieBytes Menu Rating | |
 5 out of 5
| (based on 1 reviews) |
Tel: (212) 254-3500
Address: 207 2nd Ave, New York NY
Cuisine: Korean
Average Price: $$$ ($31 to $60)
Hours:
Lunch - Every day 11:30 am – 3:30 pm
Dinner
sun – thurs 5 pm – midnight
fri + sat 5 pm – 1 am
Happy hour @ bar bar
mon-fri 6 pm – 8 pm
sun 3 pm – 8 pm
Features:
Take out
Good for Groups
Late Night
Happy Hour
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Country Hams
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Bentons Smoky Mountain Country Ham (madisonville, Tennessee) |
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Burgers Smokehouse Ozark Country Cured Ham (california, Missouri) |
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Edwards Wigwam Smoked Ham (surry, Virginia) |
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Finchville Farms Country Ham (finchville, Kentucky) |
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Desserts
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Brown Butter Shortcakeplumped raisins, stout
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Brownie Pie |
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Pistachio Croustiallantpineapple, iced malted chocolate
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Extras
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Pan-roasted Dry Aged Ribeye (four Story Hill Farms, Pa)shallot confit
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Pork Short-rib Clay Pot (newman Farms, Mo)fingerling potato, pine nuts
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Spicy Pork Sausage & Rice Cakeschinese broccoli, crispy shallots
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Fish & Shellfish
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Grilled Bronzinicharred leeks, crispy salsify
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Old Bay Pan - Fried Skateroasted fingerlings, preserved lemons, spicy aioli
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Steamed Manila Clams And P.e.i. Musselsbentons bacon, kimchi
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Local
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Charred Squid Saladginger scallion, red mizuna
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Cured Hudson Valley Duckfilone, frisee, muscat
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Fuji Apple Kimchiburgers smoked jowl, maple labne, arugula
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Tellos Chawan Mushisnails, garlic
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Offal
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Banh Mthree terrine sandwich
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Crispy Pigs Head Torchon (newmans Farm, Mo)red adzuki beans, spicy mustard
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Grilled Veal Sweetbreadspickled roasted chilies, lime
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Szechuan Beef Tendontatsoi, pickled green mango
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Warm Veal Head Terrine |
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Raw Bar
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Barron Point Oysters (wa)with kimchi consommé
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Cracked Empress Jonah Crab Claws (me)yuzu mayo
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Cured Hamachiedamame, horseradish, pea leaves
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Diver Sea Scallops (me)lychee, lime
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Santa Barbara Unitapioca, whipped tofu, scallions
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Sliced Wild Striped Basshuckleberry, daikon
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Small Dishes
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Bread & Buttersea salt butter (vt), st. helens farm goats butter (england)
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Crossabaw Pork Mortadellapickled cauliflower
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Roasted Mushroom Saladpistachio, radish, sunchokes
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Seasonal Pickles |
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Steamed Bunspork belly, hoisin, cucumber, scallions
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Ssam
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Bo Ssamwhole butt, dozen oysters, kimchi, rice, bibb lettuce
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Grilled Lemongrass Pork Sausagefish sauce, bibb lettuce
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Marinated Hanger Steak Ssamginger scallion, kimchi, bibb lettuce
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Ssam Gyup Salgrilled pork belly, marinated razor clams, mustard
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