(212) 254-3500
Lunch | |
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Raw Bar
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Caraquet Oysters (Can)
kimchi consommé
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Jonah Crab Claws
yuzu mayonnaise
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Sliced Wild Stripe Bass
huckleberry, daikon
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Cured Hamachi
edamame, horseradish, pea leaves
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Diver Sea Scallop (Me)
lemon puree, pickled cherries, seaweed
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Small Dishes
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Steam Buns
pork belly, hoisin, cucumber, scallions
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Bread & Butter
sea salt butter (vt), st. helens farm goats butter (uk)
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Crossabaw Pork Pate
mustard, pickled tomatillos
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Banh Mi
three terrine sandwich
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Country Ham
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Finchville Farms Country Ham (Finchville, Ky)
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Edwards Wigwam Country Ham (Tn)
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Burgers Smokehouse Ozark Country Cured Ham (Mo)
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Bentons Smoky Mountain Country Ham (Tn)
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Ssam
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Sam Gyup Sal
pickled shitake, red kimchi puree
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Marinated Hanger Steak
red kimchi puree, ginger scallion
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Grilled Lemongrass Pork Sausage
daikon, carrot, herbs, fish sauce
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Bo Ssam
whole butt, dozen oysters, kimchi, rice, bibb lettuce
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Momo Lunch Box
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1 - Steamed Pork Buns, One Side, Pickles, Soda
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2 - Banh Mi, One Side, Pickles, Soda
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3 - Bib Bim Bap
choice of pork, chicken, or tofu rice bowl, one side, pickles, soda
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Sides
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Assorted Seasonal Pickles
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Kewpie Slaw
black sesame seed
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Cold Roasted Cauliflower
mint, cilantro, scallion, fish sauce
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Chap Chae
carrots, shiitake, scallions
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Bean Sprout Salad
chinese bbq sauce, sesame oil
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Dinner | |
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Raw Bar
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Barron Point Oysters (Wa)
with kimchi consommé
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Santa Barbara Uni
tapioca, whipped tofu, scallions
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Sliced Wild Striped Bass
huckleberry, daikon
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Diver Sea Scallops (Me)
lychee, lime
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Cured Hamachi
edamame, horseradish, pea leaves
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Cracked Empress Jonah Crab Claws (Me)
yuzu mayo
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Small Dishes
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Seasonal Pickles
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Steamed Buns
pork belly, hoisin, cucumber, scallions
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Bread & Butter
sea salt butter (vt), st. helens farm goats butter (england)
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Crossabaw Pork Mortadella
pickled cauliflower
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Roasted Mushroom Salad
pistachio, radish, sunchokes
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Country Hams
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Finchville Farms Country Ham (Finchville, Kentucky)
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Burgers Smokehouse Ozark Country Cured Ham (California, Missouri)
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Edwards Wigwam Smoked Ham (Surry, Virginia)
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Bentons Smoky Mountain Country Ham (Madisonville, Tennessee)
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Local
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Fuji Apple Kimchi
burgers smoked jowl, maple labne, arugula
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Cured Hudson Valley Duck
filone, frisee, muscat
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Tellos Chawan Mushi
snails, garlic
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Charred Squid Salad
ginger scallion, red mizuna
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Offal
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Banh MÒ
three terrine sandwich
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Warm Veal Head Terrine
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Grilled Veal Sweetbreads
pickled roasted chilies, lime
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Crispy Pigs Head Torchon (Newmans Farm, Mo)
red adzuki beans, spicy mustard
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Szechuan Beef Tendon
tatsoi, pickled green mango
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Fish & Shellfish
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Old Bay Pan - Fried Skate
roasted fingerlings, preserved lemons, spicy aioli
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Grilled Bronzini
charred leeks, crispy salsify
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Steamed Manila Clams And P.E.I. Mussels
bentons bacon, kimchi
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Extras
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Spicy Pork Sausage & Rice Cakes
chinese broccoli, crispy shallots
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Pork Short-rib Clay Pot (Newman Farms, Mo)
fingerling potato, pine nuts
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Pan-roasted Dry Aged Ribeye (Four Story Hill Farms, Pa)
shallot confit
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Ssam
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Grilled Lemongrass Pork Sausage
fish sauce, bibb lettuce
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Marinated Hanger Steak Ssam
ginger scallion, kimchi, bibb lettuce
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Ssam Gyup Sal
grilled pork belly, marinated razor clams, mustard
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Bo Ssam
whole butt, dozen oysters, kimchi, rice, bibb lettuce
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Desserts
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Brownie Pie
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Brown Butter Shortcake
plumped raisins, stout
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Pistachio Croustiallant
pineapple, iced malted chocolate
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Other | |
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Late Night Menu
Sunday - Wednesday, 11 Pm - 2 Am
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Cured Hamachi
edamame, horseradish, pea shoots
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Crab Claws
yuzu mayo
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Nori Popcorn
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Fried Fingerling Potatoes
spicy aioli
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Steamed Pork Buns
hoisin, cucumber, scallion
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Bread & Butter
sea salt butter (vt), st, helens farm goat butter (uk)
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Banh Mi
three terrine sandwich
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Crispy Pigs Head Torchon
spicy mustard
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Finchville Farms Country Ham
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Burgers Smokehouse Ozark Country Cured Ham
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Bentons Smoky Mountain Country Ham
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