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Tasting Menu - $85
Sample (Menu Changes Daily) (Different levels of wine pairings available for $50, $80 or $150)
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Pork Rinds
with togarashi pepper
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English Muffins
with pork fat, sea salt and chives
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Fluke Sashimi
with spicy buttermilk and chives
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Kimchi Consomme
with beau soleil oyster, pork belly and braised cabbage
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Coddled Egg
with hackleback caviar, onion soubise, potato chips and chervil
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Scallops
with nori and bacon dashi
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Shaved Foie Gras
with lychees and wine gelee
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Deep-Fried Short Rib
with pickled carrots, daikon with mustard seeds and grilled scallion
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Grilled Rice Cake
on pickled turnips and cabbage with miso soup
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Pineapple Sorbet
with dried pineapple
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Fried Apple Pie
with sour ice cream and toasted miso
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