NYC Restaurants » Moksha Menu
Moksha
Tel: (212) 608-0707
Address: 18 Murray St, New York NY
Cuisine: Italian
Average Price: $$ ($11 to $30)
Features:
Delivery: Yes
Buffet: Yes
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Appetizers
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Angarey Botimarinated pork ribs with apricot chutney
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Angoori Jhingaginger tandoon shrimp with grape sesame and ginger relish
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Bhelpuripuffed rice and vermicelli with potato, chickpea, tamarind
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Chimbon Jalwacrab cake with ripe wine tomato chutney
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Dahibhallalentil dumpling topped with yogurt tamarind and mint chutney
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Kashmiri Tikkilotus lentil cake with beetroot raita
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Kesari Murgtandoori chicken breast with mint chutney
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Khasta Baingancrispy eggplant with sweet and soul date chutney
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Makai Gattachickpea pancakes with corn raita
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Nizami Ghostsirloin tossed in curry leave ginger mustard and tamarind
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Papdi Chaatcrisp puns with potatoes garbanzos topped with yogurt tamarind and mint chutney
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Samosachicken or vegetable stuffed turnover
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Tawa Mankyocalamari tossed in mustard and coconut
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Vegetable Seekh Kabobvegetable kebabs with mint chutney
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Beverages
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Juices |
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Large Bottle Water |
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Lasala Chai |
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Mango Lassi Sweet Lassi Salted Lassi |
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Pellegrino |
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Small Bottled Water |
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Soda |
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Thandai |
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Bread
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Aloo Paratha Mint Paratha Plain Parathamulti layered whole wheat bread
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Garlic Naan |
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Kandhari Naanbread stuffed with nut and raisins
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Nan Roti |
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Onion Kulcha |
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Dessert
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Hot Gulab Jamunsweet cheese confections soaked in rose and greens cardamom syrup
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Kheerrice pudding flavored with cardamom, saffron
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Kulfifrozen indian ice cream with pistachios
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Desserts
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Banana Moccahoney and pistachio dipped banana with mocca sauce with ice cream
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Hot Gulab Jamunsweet cheese confections soaked in rose and greens cardamom syrup
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Kheerrice pudding flavored with cardamom saffron
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Kulfifrozen indian ice cream with pistachios
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Rasmalaicheese dumplings in saffron syrup
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Lamb
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Delcha Palak Goshtlamb cubes with lentil and spinach
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Gustavafennel and ginger meatballs in a yogurt sauce
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Khada Mirch Ghost |
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Lamb Niharilamb shank with cauliflower stuffed mushroom
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Pudina Lamb Chopstandoori mint lamb chops with lotus and beet
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Mokshas Signature Dishes
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Bataki Kali Mirchtandoori pepper crusted duck breast with potato and shitake mushroom
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Beef Do Piazabeef in onion yogurt cardamon gravy with jeera aloo
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Lamb Madiraleg of lamb in madira sauce with haricot beans
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Lobster Shahi Kormalobster with mushrooms in a saffron sauce with spinach
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Pork Baffadsucculent pork cubes in a mustard and cumin gravy with jeer aloo
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Poultry
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Awadhi Murgstuffed chicken breast in saffron sauce
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Chicken Saagcubes of chicken breast cooked in spanish
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Chicken Vindaloochicken cooked in chili sauce
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Galinha Xacutichicken in a coconut mustard and poppy seed sauce
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Hariyali Choozatandoori cilantro comish hen with cauliflower stuffed mushroom
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Jahangirl Murgbell pepper stuffed with chicken and spinach
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Kasturi Murgginger garlic tandoori chicken breast with cauliflower stuffed mushroom
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Rice Delicacies
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Chicken Biriyanicubes of chicken tossed in basmati rice with raita
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Lamb Biryanicubes of lamb tossed in basmati rice with raita
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Shrimp Biryanishrimps tossed in basmati rice with raita
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Vegetarian Biryanivegetables tossed in basmati rice with raita
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Seafood
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Hariyali Maachsushi grade tuna in cilantro sauce
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Lahsuni Jhingagarlic flavored tandoon jumbo prawns with eggplant pickle
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Macher Jholfish of the day cooked in broth with eggplant and potato
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Shrimp Curryshrimp cooked in spicy coconut gravy
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Vegetarian
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Baingan Ka Salanbaby eggplant in poppy seed coconut and tamarind sauce
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Bharwan Mirchitalian pepper stuffed with cheese and veg in tomato gravy
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Chana Masalachickpea in tomato sauce
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Dai Makhniblack lentil red beans tempered with onion garlic and ginger
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Dai Tadkayellow lentils tempered with cumin garlic and ginger
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Jaipuri Gobi Mattercauliflower in onion and peas sauce with cashews and raisins
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Kurkuri Bhindiokra stuffed with potato in masala sauce
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Malai Koftacottages cheese dumplings in saffron sauce
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Paneer Makhnihomemade cheese in spicy tomato sauce
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