Cafe Mogador
101 St Marks Pl, New York, NY 10003
(212) 677-2226
2126772226
Avg Price: $$ ($10-$20)
Delivery: Yes
Cuisine: Mediterranean Moroccan
Hours: Sun-Thu 9am-12:30am, Fri-Sat 9am-1:30am
Payments: AMEX, Visa, MasterCard
Services: Brunch
Delivery: Yes
Cuisine: Mediterranean Moroccan
Hours: Sun-Thu 9am-12:30am, Fri-Sat 9am-1:30am
Payments: AMEX, Visa, MasterCard
Services: Brunch
Print MenuMenu | |
|
Appetizers $4.25
Moroccan and Middle Eastern Specialties
|
|
|
Tabouli
|
|
|
Marinated Beets
|
|
|
Hummus
|
|
|
Matbucha
|
|
|
Olives & Pickles
|
|
|
Spicy Carrots
|
|
|
Babaganoush
|
|
|
Roasted Eggplant
with tahini
|
|
|
Cucumber Yogurt
|
|
|
Salads
Served with House Vinaigrette ( 8.25) (Soups - homemade daily specials)
|
|
|
Mesclun Salad
mixed field greens
|
|
|
House Salad
mesclun, endives, beets, cucumber, onion & carrot
|
|
|
Greek Salad
greens, feta cheese, cucumbers, tomatoes, onion & olives
|
|
|
Goat Cheese Salad
mesclun, warm goat cheese croutons & walnuts
|
|
|
Avocado Salad
mesclun, cucumber, endive, tomato, beets & olives
|
|
|
Platters
Served with Harissa and Pita Bread ( 8.75)
|
|
|
Merguez Platter
merguez, hummus, salad
|
|
|
Hummus Platter
with warm chickpeas
|
|
|
Hummus Falafel
with green sauce
|
|
|
Mixed Platter
tabouli, babaganoush, hummus, salad
|
|
|
Falafel Plate
with salad & tahini
|
|
|
Cous-Cous
A Specialty of The House. Fluffy Grains of Semolina Steamed over a Bouillon of Meat and Vegetables served with An Assortment of Vegetables, Chickpeas, and Raisins ( 16.50)
|
|
|
Vegetarian
|
|
|
Chicken
|
|
|
Merguez
|
|
|
Lamb
|
|
|
Combination
choice of two meats
|
|
|
Grill
Skewered marinated Meat Grilled over Charcoal served with Grilled Vegetables & Basmati Rice ( 14.50)
|
|
|
Chicken
|
|
|
Lamb
|
|
|
Merguez
|
|
|
Mixed Grill
|
|
|
Bastilla $13.95
Layers of Crispy Filo Pastry Stuffed with Chicken, Almonds, Seasoned with An Exotic Blend of Herbs and Spices. served with a Small Salad
|
|
|
Tagines
Chicken $13.50 / Lamb $15.50. Long Simmered Stew Seasoned with a Traditional Blend of Herb and Spices. served with Basmati Rice or Cous Cous
|
|
|
Apricot and Prunes
|
|
|
Casablanca
chickpeas, raisins, onions
|
|
|
Charmoulla
spicy green sauce
|
|
|
Lemon and Olives
|
|
|
Potato Turnip and Saffron
|
|
|
Soups $5.50
|
|
|
Tomato Ginger
|
|
|
Harira
|
|
|
Appetizers
|
|
|
Merguez
spicy homemade sausage
|
|
|
Steamed Mussels (PEI)
with white wine, shallots & parsley
|
|
|
Roasted Halumi Cheese
with grilled vegetables & zahatar pita
|
|
|
Grilled Portuguese Sardines
with spicy charmoulla sauce
|
|
|
Sauteed Shrimp
with garlic, olive oil & chili peppers
|
|
|
Grilled Calamari
with spicy tomato & basil oil
|
|
|
Entrees
|
|
|
Whole Wheat Goat Cheese Ravioli
with butternut squash & sage cream sauce
|
|
|
Crispy Skin Salmon
with provencal tomato, sauteed spinach, baked onion & lemongrass red pepper sauce, served with cous cous
|
|
|
Pan Roasted Organic Chicken
with red pepper, baby carrots & fennel confit served with herb crusted potatoes
|
|
|
Hudson Valley Duck Confit
served with baby arugula salad, balsamic reduction and french fries
|
|
|
Grilled Hanger Steak
with french fries, fried shallots & red wine sauce
|
|
|
Whole Grilled Dorade Royale
over herb roasted fennel & marinated olives served with french fries
|
|
|
Pan Roasted Lamb Chops
with fingerling potatoes, parsnip cone, spinach, baby carrots & lamb jus
|
|
|
Braised Short Ribs In Red Wine Sauce
with celery root puree & caramelized celery hearts
|
|
