Delivery Menu | |
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Starters
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French Onion Soup
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Soup Of The Day
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Maine Crab Salad
avocado, ruby red grapefruit and mache.
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Crispy Chicken Fingers
with honey mustard
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Goat Cheese & Artichoke Ravioli
pan roasted artichokes, tomato confit, pancetta and shaved shallots.
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Point Judith Calamari
with lemon-red pepper aioli & rustic tomato sauce
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Margherita Pizza
crispy thin crust pizza with mozzarella cheese, tomato sauce & basil
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Cheese Plate
a varying assortment of cheeses based on market availability. served with artisan breads.
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Spicy Tuna Tartar
sake marinated cucumbers and chile oil
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Smoked Salmon
grilled flat bread, capers & shaved red onion.
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Salads
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Field Greens
with aged sherry vinaigrette
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Goat Cheese Salad
with watercress, oranges, roasted beets, blood orange emulsion
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Quiche Lorraine
with mesclun greens and sliced tomatoes
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Merchants Caesar Salad
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Cobb Salad
fried crispy chicken strips, chopped romaine, gorgonzola, cooked egg, vine ripe tomato, avocado, smokehouse bacon and buttermilk ranch dressing
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Chilled Asparagus Spears Salad
new potatoes, baby beets and grain mustard vinaigrette.
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Sandwiches
All Sandwiches Served With Seasoned French Fries ( 14.95)
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Char - Broiled Cheese Burger
on brioche bun with lettuce, sliced tomato & kosher dill pickles
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Veggie Burger
with roasted red pepper hummus, daikon sprouts & 7 grain bun
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Grilled BBQ Chicken Sandwich
on parker house bread with swiss, bacon, lettuce, and tomato
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E.L.T Sandwich
applewood bacon, egg salad, red leaf lettuce, luckys tomatoes & Hellmans mayo on parkerhouse bread.
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Lobster Club
maine lobster, smoked bacon, daikon sprouts, avocado, sliced tomatoes & a basil mayo on toasted seven grain bread
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Maine Crab Melt
english muffin topped with maine crab salad, avocado and melted white cheddar cheese
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Main Courses
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Pan Fried Rainbow Trout
green beans amandine, brown butter.
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Grilled Berkshire Pork Chop
with sweet potato fries and makers mark-peach chutney.
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Grilled Flatiron Steak
caramelized shallot butter and fries.
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Seared Atlantic Salmon
minted spring peas, japanese eggplant, green curry-lemongrass essence.
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Wood Oven Roasted French Cut Chicken Breast
marinated in lemon, garlic & rosemary, whipped potatoes, wilted spinach.
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Fettuccine Bolognese
just like nona used to make.
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Sauteed Gulf Red Snapper
with merguez sausage, baby clams & smoked paprika romesco
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Grilled Vegetable Ravioli
roasted red bell pepper broth.
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Louisiana Crawfish Tail Pasta
with andouille sausage, gemelli, scallions, plum tomatoes & tabasco cream sauce
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Tomato & Rosemary Glazed Lamb Loin
with white bean puree, wilted swiss chard, garlic confit and rosemary-merlot reduction
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Beverages
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Canned Soda
choose from our selection.
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Bottled Spring Water (16 Oz.)
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Saratoga Spring Water (Large)
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Saratoga Sparkling Water (Large)
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Iced Coffee
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Coffee
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Decaf Coffee
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Harney & Sons Herbal Tea
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Cafe Latte
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Cappuccino
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Iced Cappuccino
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Espresso
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Desserts
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Warm Apple Pie A La Mode
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New York Cheese Cake
with raspberry coulis
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Chocolate Decadence
with berry compote
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Brunch Menu | |
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Starters
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French Onion Soup
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Soup Of The Day
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Mini Vegetable Spring Roll
with szechuan dipping sauce
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Point Judith Calamari
with lemon-red pepper aioli & rustic tomato sauce
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Crispy Chicken Fingers
with honey mustard
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Margherita Pizza
crispy thin crust pizza with fresh mozzarella, tomatoes & basil.
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Smoked Salmon
with grilled flat iron bread, capers, shaved red onion
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Spicy Tuna Tartar
sake marinated cucumbers and chile oil.
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|
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Salads
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Field Greens
with aged sherry vinaigrette
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Merchants Caesar Salad
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Goat Cheese Salad
with watercress, oranges, roasted beets, blood orange emulsion
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Cobb Salad
fried crispy chicken strips, chopped romaine, gorgonzola, cooked egg, vine ripe tomato, avocado, smokehouse bacon and buttermilk ranch dressing
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Quiche Lorraine
with mesclun greens and sliced tomatoes
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Sandwiches
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Char-broiled Burger
choose from our list of cheeses & toppings. served with fries.
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Grilled Bbq Chicken Sandwich
on parker house bread with swiss, bacon, lettuce, tomato, grilled red onion. served with fries
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Lobster Club
maine lobster, smoked bacon, daikon sprouts, avocado, tomato & basil mayo on toasted seven grain bread. served with fries.
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E.L.T Sandwich
applewood bacon, egg salad, red leaf lettuce, luckys tomatoes & Hellmans mayo on parkerhouse bread.
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Maine Crab Melt
english muffin topped with maine crab salad, avocado and melted white cheddar cheese.
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Main Courses
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Brioche French Toast
with cointreau flambéed oranges
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Eggs Florentine
two poached eggs atop creamed spinach, english muffins crowned with hollandaise
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Eggs Benedict
two poached eggs, canadian bacon, toasted english muffins crowned with hollandaise.
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American Breakfast
two eggs any style, choice of meat, obrien potatoes.
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Design Your Own Omelete
choose from our list of ingredients. served with Obrien potatoes & toast.
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Banana Blueberry Pancakes
with honey butter & pure maple syrup.
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Beverages
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Canned Soda
choose from our selection
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Bottled Spring Water (16 Oz.)
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Saratoga Spring Water (Large)
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Saratoga Sparkling Water (Large)
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Iced Coffee
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Coffee
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Decaf Coffee
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Harney & Sons Herbal Tea
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Cafe Latte
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Cappuccino
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Iced Cappuccino
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Espresso
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Desserts
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New York Cheese Cake
with raspberry coulis
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Chocolate Decadence
with berry compote
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Warm Sour Cream Apple Pie A La Mode
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