NYC Restaurants » L'orange Bleue Menu
L'orange Bleue
Tel: (212) 226-4999
Address: 430 Broome St, New York NY
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
Hours:
Mon-Fri: 10:30Am To 12Am
Sat-Sun: 12Pm To 12Am
Features:
Dress Code: Casual
Delivery: Yes
Brunch
Prix Fixe
Active Restaurant Deals:
-
Save 30 % on your entire check
deal by DineTonite
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Desserts $7
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Assorted Ice Cream & Sorbet Ciao Bella |
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Banana Tarte |
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Creme Brulee Catalane |
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Petit Fondant Au Chocolat |
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Profiteroles Noisette Valrhona |
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Salade Dorange A Lorange |
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Tarte Chausson Au Pommesw/dolce de leite
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Tarte Citron |
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Tiramisu |
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Dinner Menu
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Assiette De Charcuterie Corseassorted chorizo, saucisson, lombo, country pate, condiments, grilled bread
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Assiette De Fromagesstilton, aged parmesan, tuile, fresh herbs & goat cheese, manchego, membrillo, walnuts, comte, grilled bread
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Assiette Mediterranzaalouk, bakoula, shakshouka, mussel salad, lebanese tabouleh, carrot chermoula salad, hummus, eggplant caviar, grilled pita bread
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Assiette Vegetariennecouscous, 7 vegetables, savory 7 spices broth
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Bastilla De Canardfamous moroccan saffron duck confit pie in brick dough
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Branzino Bilbaoroasted whole branzino w/chorizo skin, apple cider vinegar, sizzling hot E-V olive oil seasonal
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Carpaccio Medi-nobuyellowfin tuna carpaccio, orange-sesame marinade, seaweed salad, grilled bread
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Cigares Maroccainsassorted moroccan spiced spring rolls shrimp, beef, veggie
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Crepe Arlesiennefine herbs crepe, spinach, goat cheese, parmesan stuffing, gaspacho coulis, toasted pine nuts
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Escargot Lacoste9 escargots in garlic almond pastis butter
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Foie Gras Terrinehome made terrine of duck foie gras marinated in port, armagnac, sherry, Xérès, grilled bread, truffled mesclun
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Friture En Rondelleslightly fried fresh calamari, lemon, tomato-harissa-orange sauce
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Fusilli Meatballsin a light tomato sauce, sweet garlic, corn, peas, arugula, lamb meat balls
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Fusilli Santorinisummer only cold pasta, sundried tomatoes, feta, cucumber, kalamata olives, cilantro, lemon-curry vinaigrette
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Gambas A La Planchagrilled whole shrimp, rock salt, lemon butter
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Gaspacho Andaloutomato, garlic bread, Xérès vinegar cold soup
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Linguine Gamberettilarge prawns, linguine, manilla clams juice, white wine, garlic, tomato, E-V olive oil, chives
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Linguine Limoncellolinguine, preserved lemon, vodka, basil chiffonade, parmesan cheese
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Mesclun De Mariusorganic mesclun, house vinaigrette w/ goat cheese croutons
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Morue En Piperadealmond garlic crusted cod, sweet bell peppers ragout, potato puree
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Moules Fritessteamed mussels in a light creamy sancerre wine curry broth or Mariniere, french fries
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Onion Soup Gratineespanish onion, port, country bread, gruyere gratiné
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Paella Negraassorted fish, seafood, chorizo, chicken in a squid ink rice.
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Pappardelle Ai Funghihomemade pappardelle, wild mushroom, green asparagus, white truffle oil, parmesan
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Salade Caesarfresh young leaves of romaine salad, anchovy dressing, croutons, fresh parmesan
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Salade Marocaineendive, apple, gruyère, walnut, black olives, apple curry vinaigrette
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Salade Orange Bleueblood-orange sections, roquefort, roasted almonds, mesclun, citrus vinaigrette
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Sardines Essaouirafresh grilled sardines, rock salt, lemon
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Sole Alharissapan seared harissa brushed lemon sole filet, mint-cilantro yogurt, potato salad, spicy yogurt sauce
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Soupe De Poissonrich tomato fish broth, croutons, rouille, gruyère
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Sides $5
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Broccoli |
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Cold Or Hot Ratatouille |
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Couscous |
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Foie Gras |
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Frites |
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Garlic Saut |
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Gratin Dauphinois |
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Mesclun |
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Pumpkin Mousseline |
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Tabouleh |
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Tajines
Traditional Moroccan Family Stews; An Orange Bleue Favorite ( 25.00) | ||
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Canard A Lorangeduck moulard magret, orange-ginger glaze, oriental salad, foie gras mashed potato
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Mini Burgersspiced beef mini burgers, bltc, frites, salad
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Poulet Mix-mexchargrilled marinated chicken leg and breast paillard, greek salad, frites, salsa verde
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Poussin Pr. Moutardemarinated roasted baby chicken moutarde de dijon, bread crumbs, diablo sauce, pommes pailles
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Steak Fritesgrilled argentinean ribeye steak, watercress salad, frites w/sauce poivre, bearnaise, bordelaise
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Tajine Berbere *w/ lamb, mixed dried fruits served w/a side of couscous
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Tajine Poulet Mqualli *w/ chicken, preserved lemon and cracked olives served w/a side of couscous
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Tajine Rouge Bresil *w/ beef cheek, braised in red wine and cocoa, side of couscous
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Tajine Zarzuela *w/ fish & seafood, stewed tomatoes and bitter orange, marinated olive, chermoula pesto served w/a side of couscous
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