Lafayette Grill & Bar

grilled peppers, eggplants, zucchini, tomatoes topped with arugula

with honey mustard and a dill sauce

a delicate blend of fresh salmon with seasonings

a seasoned fresh lean turkey blend

roasted young turkey breast on rye with cranberry sauce

with mashed potatoes, vegetables, and cranberry sauce

chicken breast marinated in lemon, olive oil, oregano, and basil

with raw or fried onions

lean chopped sirloin with cheese

roasted delicate top round served warm

lean meat

with fresh vegetables

with ripe tomatoes and feta

with a choice of swiss or american cheese

with house cured salmon sashimi

seasons fresh mushrooms

beef broth with fresh onions and toasted bread, topped with mozzarella

home made daily: chunks of chicken, rice, and mild spices

romaine, radishes, red leaf, endive, celery hearts, arugula, mixed peppers, tomatoes, red cabbage, and cucumber, with balsamic vinaigrette

mixed greens, red onions, olives, feta cheese, stuffed grape leaves, and pepperoncini, with oregano, olive oil and lemon dressing anchovies optional

roquefort, walnuts, and balsamic vinaigrette

romaine, caesar dressing, croutons, and parmesan cheese

grilled scallops or grilled salmon over greens, red onions, hard-boiled eggs, tomatoes, and cucumber, with balsamic vinaigrette

mixed greens, arugula, and blue cheese, with fresh fruit

served on pita bread or in a tortilla wrap

a combination of tarama carp roe puree, tzatziki yogurt, cucumber, garlic and dill, roasted eggplant puree, and hummus sauce, served with toasted pita bread

served with greek salad

2 pieces of chicken or beef

chickpea fritters

lightly breaded with mild tomato sauce

with fine mild tomato sauce and low fat mozzarella cheese

the original 500 bc baked pizza with fresh eggplant, zucchini, mixed peppers, feta cheese, olive oil, oregano, basil, mozzarella and parmesan cheese anchovies and tomato sauce optional

with oregano, lemon sauce, spices, and a touch of white wine

chilled fresh cooked shrimps

over mixed greens with a mild tomato sauce

roasted duck slices over greens with mixed fruits and raspberry vinaigrette

with olive oil, garlic, olives and fresh tomatoes

fresh tomato sauce, capers, olives, garlic, and italian parsley

with bacon in a creamy sauce

thinly cut eggplant topped with mozzarella and tomato sauce, served with spaghetti

bow tie pasta in a creamy tomato and vodka sauce

with fresh vegetables in alight pink garlic sauce

in alight creamy white sauce

with lean meat and tomato sauce

steamed with olive oil, fresh garlic, white wine, and soft spices

raw clams with a mild cocktail sauce

marinated and seasoned with herbs and on olive oil vinaigrette

cured raw salmon with fresh fruits, mixed greens, red onions, and a dill - honey mustard dressing

with sundried tomatoes, olive oil, and garlic sauce

clams, mussels, shrimps, and scallops with an olive oil, fresh tomato, basil, and garlic sauce

served with mashed potatoes, topped with fresh tomato and lemon confit

with olive oil and garlic, served with rice

with mashed potatoes

in a light creamy white sauce

with zucchini and eggplant in a fresh tomato and feta cheese sauce, served with rice

served with rice

lemon, olive oil, oregano

shrimps, scallops, mussels, and clams, with rice and vegetables

linguine with shrimps, scallops, clams, mussels and vegetables in a mild tomato sauce

with crabmeat

salmon, snapper, filet of sole, shrimps, scallops, clams, mussels

lemon, olive oil, oregano

shrimps, scallops, mussels, and clams, with rice and vegetables

linguine with shrimps, scallops, clams, mussels and vegetables in a mild tomato sauce

with crabmeat

salmon, snapper, filet of sole, shrimps, scallops, clams, mussels

layers of baked eggplant, potatoes, and lean ground meat, topped with bechamel sauce, served with greek salad

with rice and vegetables

with rice

in a plum and oyster sauce, served with rice

topped with mozzarella and tomato sauce, and served with spaghetti

in orange sauce, serves with rice

topped with mozzarella and tomato sauce, and served with spaghetti

in lemon or marsala sauce, served with rice or mashed potatoes

with peppers, zucchini, onions, rice, and tzatziki sauce

with peppers, zucchini, onions, rice, and tzatziki sauce

with mashed potatoes and mint sauce

served with french fries

baked egg custard with phylo

creamy new york-style cheese cake

lady fingers dipped in mascarpone and cream

vanilla and chocolate ice cream with sliced almonds and a cherry center, coasted with thin chocolate

in its own natural skin

in tis own natural skin

honey and walnut pastry with phylo

a variety of flavors

granny smith apples on a thin curst, served warm

a light chocolate mousse with a cookie crumb base, topped with whipped cream and chocolate

in tis own natural skin

plain low fat yogurt with honey, fresh fruit, and walnuts

a variety of seasonal fruits

with grand marnier, topped with whipped cream

with amaretto, topped with whipped cream

with kahlua and tequila, topped with whipped cream

with irish whiskey, topped with whipped cream