Menu | |
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Appetizer Course
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Mixed Green Salad
with Vinaigrette
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Second Course
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Tea Sandwiches
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Smoked Salmon
with Dill Cream Cheese on Pumpernickel
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Cucumber
with Mint Crème Fraiche on Brioche
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Goat Cheese and Sun-dried Tomato On 7 Grain
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Smoked Turkey and Cranberry On Brioche
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Third Course
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Scones
with Devonshire Clotted Cream and Preserves
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Dessert Course
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Cake
with Seasonal Fresh Berries
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Fifth Course
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Assorted Cookies and Chocolate Covered Strawberries
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