Lunch Menu | |
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Appetizers
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Les Asperges Tièdes a Loeuf Poché
warm asparagus with poached egg
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Le Potage Saint Germain
saint germain split green pea soup
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Le Saucisson Chaud Aux Lentilles Du Puy
saucisson chaud with green lentils
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Le Choix Des Hors Doeuvres
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Little Necks Corsini
baked little necks clams corsini
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Main Courses
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Le Cabillaud Aux Pommes De Terre Et Anchois
cod with anchovies, olives, capers, shallot crust with lemon zest
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Le Soufflé Aux Fromages
cheese soufflé
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Les Quenelles De Brochet Lyonnaise
quenelles of pike lyonnaise
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La Sole Grillée, Sauce Moutarde
grilled dover sole, mustard sauce ($15.00 supplément with prix fixe)
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Les Cuisses De Grenouille Sautées Provençale
frogs legs provençale ($12.00 supplément with prix fixe)
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Le Poulet De Grain Roti Grand Mère
grain fed roasted chicken grand mère
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Le Foie De Veau a Langlaise
pan seared calfs liver with bacon and spinach puree
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Desserts
Fromages ou Desserts au Choix $17.00 ( 9.75)
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Les Fromages Affinés Et Porto
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Les Oeufs a la Neige
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Aspic De Fruits Au Sauternes
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La Tourte Chaude Au Chocolat Amer
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Nos Soufflés
grand marnier, chocolat, fraises ($9.75 supplement with prix fixe)
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Dinner Prix Fixe $95 | |
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Appetizers
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Les Asperges Tièdes a Loeuf Poché
warm asparagus with poached egg
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Les Ravioles De Homard a Lestragon
lobster and tarragon ravioli
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Le Céviche De Snapper Au Caviar Américian
ceviche of snapper with american caviar
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Le Choix Des Hors Doeuvres
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Little Necks Corsini
baked little necks clams corsini
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Main Courses
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Homard Et Lotte a Laméricaine
lobster and monkfish with peas
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Bass a La Barigoule Dartichauts
bass with artichokes barigoule
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Les Quenelles De Brochet Au Caviar Américain
quenelles of pike with american caviar
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La Sole Grillée, Sauce Moutarde
grilled dover sole, mustard sauce
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Les Cuisses De Grenouilles Provençale
frogs legs sautéed provençale
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Chateaubriand Aux Pommes De Terre Et Poireaux
chäteaubriand, short rib end, fingerling potatoes and leeks
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Oxtail Braisé Au Vin De Bourgogne
oxtail braised in red burgundy wine
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Le Rognon De Veau Moutardier Flambé Grande Fine
veal kidney with mustard, flambéed with cognac
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Desserts
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Les Fromages Affinés Et Porto
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Les Oeufs a la Neige
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Aspic De Fruits Au Sauternes
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La Tourte Chaude Au Chocolat Amer
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Nos Soufflés
grand marnier, chocolat, fraises
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Pre Theater Menu $55 | |
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Pre Theater Menu $55
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Little Necks Corsini
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Tourte Aux Poireaux, Frisée Et Persil Plat
leek torte with frisée and flat parsley
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Cresson Aux Pommes Vertes
watercress with green apple salad
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La Soupe De Poisson Au Fenouil
fish soup with fennel
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Le Potage Saint Germain
saint germain split green pea soup
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Le Choix Des Hors Doeuvres
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Le Risotto Aux Champignons
wild mushroom risotto
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La Paillarde De Poulet Au Thym Et Roquette
chicken paillard with thyme and arugula
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Le Saucisson Chaud Aux Lentilles Vertes Du Puy
saucisson chaud with green lentils
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Le Foie De Veau a Langlaise
pan seared calfs liver with bacon and spinach purée
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Le Cabillaud a La Vapeur, Pommes De Terre Et Anchois
cod with anchovies, olives, capers, shallot crust
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Les Quenelles De Brochet Lyonnaise
quenelle of pike lyonnaise
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La Voiture Dentremets
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La Tarte Aux Pommes Chaude Et Sa Glace Vanille
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Les Oeufs a la Neige
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Glaces : Vanille, Café Et Pistache
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Sorbets : Citron, Cassis et Menthe
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Soufflés: Chocolat, Mocha, Grand Marnier
please order in advance
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Other | |
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Menu Du Bar
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Saint Germain Split Green Pea Soup
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Leek Torte
with frisée and flat parsley
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Warm Asparagus And Poached Egg
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Saucisson Chaud And French Lentils
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Wild Mushrooms Risotto
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Little Necks Corsini
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Hors Doeuvres Selection
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Chicken Paillard
with thyme and arugula
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Steamed Cod
with crushed potatoes
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Cheese Selection
with port wine
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Warm Apple Tart
with vanilla ice cream
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Soufflés : Grand Marnier, Chocolate, Fraises
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