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kobe club

68 W 58th St, New York, NY 10019

(212) 644-5623

2126445623

Avg Price: $$$ ($20+)
Cuisine: Japanese Steakhouse
Hours: Mon-Wed 5:30pm-11pm, Thu-Sat 5:30pm-11:30pm
Payments: Discover, AMEX, Visa, MasterCard, Diners Club
Services: Prix Fixe

Print Menu

kobe club Menu

Dinner Menu
	Starters
	1 2 3 4 5 Kobe Club Beef Tartare prepared tableside (with american, australian & japanese wagyu)
	1 2 3 4 5 Iced Hamachi with jalapeño, pineapple & scallion
	1 2 3 4 5 Tuna Tartare with chive crème fraÓche, ponzu, citrus, mustard-chili oil & sesame wonton crisp
	1 2 3 4 5 Sake Cured Salmon with toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs
	1 2 3 4 5 Fried Malpeque Oysters with creamed spinach & lobster béarnaise
	1 2 3 4 5 Crab Cake Double Stuffer with garlic & ginger aioli
	1 2 3 4 5 Diver Scallop & Braised American Kobe Short Rib with roasted chanterelle mushrooms
	1 2 3 4 5 Grilled Hudson Valley Foie Gras Steak with asian pear compote & toasted brioche
	1 2 3 4 5 American Kobe Beef Cheek Ravioli in truffle broth
	1 2 3 4 5 Slow Roasted Applewood Smoked Bacon & Black Truffles
	1 2 3 4 5 Tomato & Red Onion Salad with 50-year-old balsamico
	1 2 3 4 5 Iceberg Wedge with tomato relish & crumbled blue cheese
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Laurans Chopped Salad with crab, shrimp, avocado, mango, bacon & bleu cheese (tossed tableside)
	Entrees
	1 2 3 4 5 Pan Seared Wild Salmon with lobster dumplings & tarragon mustard sauce
	1 2 3 4 5 Dover Sole Meuniere
	1 2 3 4 5 Grilled Lobster with garlic, lemon & butter
	1 2 3 4 5 King Crab with garlic, lemon & butter
	1 2 3 4 5 XL Shrimp with garlic, lemon & butter
	1 2 3 4 5 Mustard-Rubbed Organic Chicken with roasted vegetables & shaved black truffles
	1 2 3 4 5 Kobe Chopped Sirloin Steak 12 oz wagyu japanese, australian & american served in a cast iron pan with vidalia onions, roasted bacon & chive mashed potatoes
	1 2 3 4 5 Roasted Kurobuta Black Pork Chop with japanese chili pepper apple sauce
	1 2 3 4 5 Wild Mushroom Pasta with morels, chanterelles & porcini
	Entrees for Two Served with Two Sauces or Butters (additional Sauce $2.00) ((24oz) 64.00)
	1 2 3 4 5 Emperors Flight all japanese wagyu with 4 oz filet, 4oz striploin & 10 oz ribeye
	1 2 3 4 5 Samurais Flight 4oz each of american, australian & japanese wagyu filet & 6oz of american prime filet
	1 2 3 4 5 Charlies Sizzling Sliced Steak bone-in ny striploin on a bed of roasted vidalia sweet onions, whole roasted garlic
	1 2 3 4 5 Australian Wagyu Porterhouse
	1 2 3 4 5 Tuna Porterhouse
	Sides
	1 2 3 4 5 Hash Browns classic with caramelized onions
	1 2 3 4 5 Whipped Potatoes traditional
	1 2 3 4 5 Kobe Club Parmesan Truffled French Fries
	1 2 3 4 5 Creamed Spinach
	1 2 3 4 5 Steamed Asparagus steamed & served with truffled hollandaise
	1 2 3 4 5 Peas & Pearls
	1 2 3 4 5 Sake White Truffle Creamed Corn
	1 2 3 4 5 Roasted Wild Mushrooms
	Mix & Match Mains At Kobe Club, We Invite You to "mix & Match" Smaller Portions of Beef to Better Appreciate The Contrasting Flavors and Textures of Our Offerings Through "side by Side" Comparisons. Due to The Richness of The Wagyu Beef, We Recommend Only 8-10oz of Wagyu Per Person.
	Filet Wagyu (Kobe & Kobe-style Beef) & American Prime
	1 2 3 4 5 American Wagyu
	1 2 3 4 5 Australian Wagyu
	1 2 3 4 5 Japanese Wagyu
	1 2 3 4 5 American Prime
	Striploin Wagyu (Kobe & Kobe-style Beef) & American Prime
	1 2 3 4 5 American Wagyu
	1 2 3 4 5 Australian Wagyu
	1 2 3 4 5 Japanese Wagyu
	1 2 3 4 5 American Prime
	Ribeye Wagyu (Kobe & Kobe-style Beef) & American Prime ((20oz) 52.00) (Above served with one sauce or butter additional sauce $2)
	1 2 3 4 5 American Wagyu
	1 2 3 4 5 Australian Wagyu
	1 2 3 4 5 Japanese Wagyu
	1 2 3 4 5 American Prime
	Surf & Turf Add to Any of The Mix & Match Mains Above
	1 2 3 4 5 1/2 or Whole 2 Lb. Maine Lobster
	1 2 3 4 5 King Crab
	1 2 3 4 5 Extra large shrimp
	Sauces, Butters & Toppings
	1 2 3 4 5 Toasted Peppercorn
	1 2 3 4 5 Gorgonzola Cream
	1 2 3 4 5 Truffled Hollandaise
	1 2 3 4 5 Tarragon Mustard
	1 2 3 4 5 Classic Béarnaise
	1 2 3 4 5 Wasabi & Shiso Béarnaise
	1 2 3 4 5 Lobster Béarnaise
	1 2 3 4 5 Mushroom & Marrow
	1 2 3 4 5 Bacon & Shallot
	1 2 3 4 5 Herb & Shallot Butter
	1 2 3 4 5 Bleu Cheese Butter
	1 2 3 4 5 Foie Gras Butter
	1 2 3 4 5 Black Truffle Butter
Tasting Menu
	Tasting Menu
	1 2 3 4 5 Kobe Hot Dog in puff pastry
	1 2 3 4 5 Kobe Club Beef Tartare with american, australian, & japanese wagyu; gavi, marchesi di barolo, italy
	1 2 3 4 5 Diver Scallop & Braised American Kobe Short Rib with roasted chanterelle mushrooms; chianti classico, querceto, italy
	1 2 3 4 5 Kobe Beef Cheek Ravioli in truffle broth; bordeaux, chateau rochemorin, france
	Choice Of Wagyu Striploin Served With A Side Of Hash Browns With Lobster, Chorizo, Red Bell Pepper And Carmelized Onions
	1 2 3 4 5 American Wagyu, 4oz malbec, tamari, argentina
	1 2 3 4 5 Australian Wagyu, 4oz shiraz, forefather, australia
	1 2 3 4 5 Japanese Wagyu, 4oz cabernet sauvignon, sterling, california
	Choice Of Signature Dessert
	1 2 3 4 5 Beehive Baked Alaska with honey ice cream
	1 2 3 4 5 Chocolate Caviar with sweet vanilla blinis & raspberry creme fraiche
	1 2 3 4 5 Assorted Homemade Sorbets quarts de chaume, chateau de suronde, france or taylor, flatgate 10 year special reserve tawny

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