NYC Restaurants » Kobe Club Menu
Kobe Club
Tel: (212) 644-5623
Address: 68 W 58th St, New York NY
Cuisine: Japanese,Steakhouse
Average Price: $$$ ($31 to $60)
Hours:
Mon-Wed 5:30pm-11pm
Thu-Sat 5:30pm-11:30pm
Features:
Prix Fixe
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Entrees
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Dover Sole Meuniere |
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Grilled Lobsterwith garlic, lemon & butter
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King Crabwith garlic, lemon & butter
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Kobe Chopped Sirloin Steak12 oz wagyu japanese, australian & american served in a cast iron pan with vidalia onions, roasted bacon & chive mashed potatoes
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Mustard-rubbed Organic Chickenwith roasted vegetables & shaved black truffles
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Pan Seared Wild Salmonwith lobster dumplings & tarragon mustard sauce
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Roasted Kurobuta Black Pork Chopwith japanese chili pepper apple sauce
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Wild Mushroom Pastawith morels, chanterelles & porcini
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Xl Shrimpwith garlic, lemon & butter
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Entrees For Two
Served with Two Sauces or Butters (additional Sauce $2.00) ((24oz) 64.00) | ||
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Australian Wagyu Porterhouse |
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Charlies Sizzling Sliced Steakbone-in ny striploin on a bed of roasted vidalia sweet onions, whole roasted garlic
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Emperors Flightall japanese wagyu with 4 oz filet, 4oz striploin & 10 oz ribeye
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Samurais Flight4oz each of american, australian & japanese wagyu filet & 6oz of american prime filet
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Tuna Porterhouse |
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Filet
Wagyu (Kobe & Kobe-style Beef) & American Prime | ||
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American Prime |
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American Wagyu |
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Australian Wagyu |
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Japanese Wagyu |
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Ribeye
Wagyu (Kobe & Kobe-style Beef) & American Prime ((20oz) 52.00) (Above served with one sauce or butter additional sauce $2) | ||
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American Prime |
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American Wagyu |
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Australian Wagyu |
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Japanese Wagyu |
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Sauces, Butters & Toppings
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Bacon & Shallot |
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Black Truffle Butter |
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Bleu Cheese Butter |
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Classic B |
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Foie Gras Butter |
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Gorgonzola Cream |
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Herb & Shallot Butter |
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Lobster B |
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Mushroom & Marrow |
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Tarragon Mustard |
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Toasted Peppercorn |
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Truffled Hollandaise |
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Wasabi & Shiso B |
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Sides
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Creamed Spinach |
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Hash Brownsclassic with caramelized onions
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Kobe Club Parmesan Truffled French Fries |
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Peas & Pearls |
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Roasted Wild Mushrooms |
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Sake White Truffle Creamed Corn |
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Steamed Asparagussteamed & served with truffled hollandaise
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Whipped Potatoestraditional
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Starters
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American Kobe Beef Cheek Ravioliin truffle broth
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Caesar Salad |
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Crab Cake Double Stufferwith garlic & ginger aioli
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Diver Scallop & Braised American Kobe Short Ribwith roasted chanterelle mushrooms
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Fried Malpeque Oysterswith creamed spinach & lobster béarnaise
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Grilled Hudson Valley Foie Gras Steakwith asian pear compote & toasted brioche
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Iceberg Wedgewith tomato relish & crumbled blue cheese
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Iced Hamachiwith jalapeño, pineapple & scallion
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Kobe Club Beef Tartareprepared tableside (with american, australian & japanese wagyu)
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Laurans Chopped Saladwith crab, shrimp, avocado, mango, bacon & bleu cheese (tossed tableside)
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Sake Cured Salmonwith toasted mini bagel chips, tobiko cream cheese & white truffle deviled quail eggs
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Slow Roasted Applewood Smoked Bacon & Black Truffles |
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Tomato & Red Onion Saladwith 50-year-old balsamico
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Tuna Tartarewith chive crème fraÓche, ponzu, citrus, mustard-chili oil & sesame wonton crisp
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Striploin
Wagyu (Kobe & Kobe-style Beef) & American Prime | ||
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American Prime |
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American Wagyu |
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Australian Wagyu |
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Japanese Wagyu |
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Surf & Turf
Add to Any of The Mix & Match Mains Above | ||
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1/2 Or Whole 2 Lb. Maine Lobster |
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Extra Large Shrimp |
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King Crab |
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