NYC Restaurants » Justin's Restaurant & Bar Menu
Justin's Restaurant & Bar
Tel: (212) 352-0599
Address: 31 W 21st St, New York NY
Cuisine: Caribbean
Average Price: $$ ($11 to $30)
Hours:
Mon-Thu 12pm-3pm
5:30pm-2am
Fri-Sat 12pm-3pm
5:30pm-4:30am
Sun 6pm-1am
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Appetizers
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Diddys Jumbo Fried Shrimplightly fried with Japanese bread crumbs served with coleslaw and tartar sauce
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Caribbean Egg Rollsjerked chicken or vegetable egg rolls served with a mango marmalade sauce
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Catfish Fritterstender pieces of catfish lightly fried
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Chicken Satayseasoned skewers served with a teriyaki glaze
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Fried Crab Cakesdeep fried twin crab cakes served with tartar and hot sauce
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Grilled Garlic Shrimpjumbo shrimp in a garlic butter sauce garnished with tomatoes, chives and parmesan cheese
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Justins Wingsfried, jerked, chili or baked
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Mogul Classicserved two people, sampling of three chef selected appetizers
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Popcorn Shrimplightly fried and tossed with cajun spices served with chipotle mayonnaise
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Seafood Quesadillababy shrimp and fresh crab grilled in a flour tortilla
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Soul Food Puffsa justins original puffed pastries filled with jerked chicken, collard greens, rice and peas
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The Mogul Comboserved five people, sampling of live chef selected appetizers
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Meat
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Diddys Surf And Turfgrilled strip sirloin steak paired with two jumbo shrimp and a lobster tail
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Caribbean Spice Lamb Chopsperfectly grilled lamb chops
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Coffee Rubbed N.y. Stripsouthern fresh coffee blended with herbs and spices served with a savory au jus
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Short Ribs Of Beefoven braised until fork tender with brown gravy
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Smothered Pork Chopscenter cut pork chops smothered in their own savory gravy
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Y. Striptopped with caramelized onions and mushrooms
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Poultry
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Boneless Breast Of Chickenblackened or grilled
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Calypso Chickentender chicken breast lightly breaded with mozzarella cheese, served with a cajun cream sauce
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Chicken Francaisebreast of chicken lightly battered and served with a white wine butter sauce
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Curry Chickentraditional West Indian dish, served over rice and peas with fried plantains
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Justins Fried Chickenjuicy chicken fried, crisp, and golden
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Mardi Gras Chickenblackened chicken smothered with mozzarella cheese served over red bean and rice
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Roasted Caramel Chickenroasted chicken with a light caramel sauce
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Smothered Turkey Wingsserved with a savory herb gravy
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Salads
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Caesar Salad With Garlic Croutons |
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Caesar Salad With Garlic Croutons With Grilled Salmon |
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Caesar Salad With Garlic Croutons With Grilled Shrimp |
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Caesar Salad With Garlic Croutons With Jerked Chicken |
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Cobb Saladsliced grilled chicken, boiled eggs, bacon and cherry tomatoes over mixed greens
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Justins Mixed Green Salad |
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Justins Mixed Green Salad With Grilled Shrimp |
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Justins Mixed Green Salad With Jerked Chicken |
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Justins Mixed Green Salad With Salmon |
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Sliced Jerked Chicken Saladserved with mixed greens tomatoes over mixed greens
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Seafood
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Diddys Jumbo Fried Shrimplightly fried with Japanese bread crumbs served with seasoned French fries and coleslaw
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Farm Raised Catfishserved fried or blackened
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Grilled Bbq Salmonatlantic salmon glazed with justins BBQ sauce
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Grilled Tunaserved with a roasted red pepper sauce over blanched spinach
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Jumbo Lobster Tailfried or broiled, served with sweet drawn butter
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Stuffed Blackened Catfishblackened catfish filet, stuffed with crabmeat, and shrimp
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Sides
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Candied Yams |
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Coleslaw |
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Collard Greens |
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Fried Plantains |
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Macaroni And Cheese |
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Mashed Potatoes |
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Potato Salad |
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Red Beans And Rice |
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Rice And Peas |
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Sauteed Spinach |
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Season Vegetables |
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Seasoned French Fries |
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Steamed Cabbage |
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String Green Beans |
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White Rice |
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Soups
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Seafood Gumboshrimp, and catfish garnished with crabmeat and okra
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Soup Of The Day |
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Specials Of The Week - Appetizers
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Blackened Shrimp Skewersserved with a mango marmalade
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Specials Of The Week - Entrees
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Dinner For Twostart with 2 garden salads main course includes sirloin strip, 1 lobster tail, baked chicken, 2 fried shrimp, 2 sides of your choice, 2 glasses of celebration champagne finish the with our house specialty dessert
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Salmon Wellingtondrizzled with lemon butter sauce served with one side
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Sliced Sirloin Steakserved with a mushroom courvoiser cream sauce served with one side
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Vegetarian
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Vegetable Lasagnaeggplant zucchini, squash, and mushrooms with ricotta cheese and a homemade tomato sauce
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Veggie Platechoice of four sides
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