NYC Restaurants » Japonais Restaurant - Lounge Menu
Japonais Restaurant - Lounge
Tel: (212) 260-2020
Address: 111 E 18th St, New York NY
Cuisine: Japanese,Sushi
Average Price: $ ($10 and under)
Hours:
Mon-Thu 11:30am-2:30pm
5pm-11pm
Fri-Sat 11:30am-2:30pm
5pm-11:30pm
Sun 4:30pm-10pm
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Chef’s Special Maki Rolls
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Crispy Shrimp And SalmonPankoshrimp roll toppedwith soy marinated salmon and wasabi tobiko sauce
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Spicy MonoSpicy octopus roll topped with spicy tuna and sweet unagi sauce
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Coldplates
East Coast or West Coast Oysters ColossalShrimp | ||
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Carpaccio Lamb TatakiSeared mustard peppercorn encrusted lamb loin with ginger honey dressing
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Hawaiian HamachiThinly sliced yellowtail in a sesame oil soy yuzu vinaigrette
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Japonais CocktailWith ginger horseradish mignonette, tomato sake and mango mojo sauces
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Sweet CevicheSweet shrimp with yuzu obha vinaigrette and avocado mousse and fried taro chips
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Wagyu CarpaccioThinly sliced wagyu beef with yuzuand darksoy ginger sauce
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Entrees
choice of: olive anchovy sauce or baked spicy mayo | ||
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Chestnut ChickenRoasted airlinechicken with chestnuts served withshiitake rice and ginger lemon sauce
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Petit FiletFilet mignon grilled with uni butter, white miso potato puree and grilled asparagus
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Salmon JaponaisNori skin encrusted atlantic salmon withbotan ebi and horseradish,oyster & leek stew
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Tuna FlatbreadAhi tuna, mochicheese, shimeji mushrooms on fresh made ohba and wakame crust
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Tuna SteakAhi tuna grilled over roasted scallion potato puree, tempura maitake mushroomsand wasabi glaze
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½ maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps
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Hotplates
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Crab CakesTwo pan-seared lump crab cakes with soy mustard sauce
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Kani KaniSnow crab claws wrapped in a shrimp and crab mousse served with a spicy passion fruit sauce
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Lobster Spring RollsLobster spring rolls with mango relish and blood orange vinaigrette
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Manju BunsHomemade steamedbunsfilled with braised pork and scallions with hot mustard sauce
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Sweet And Sour CalamariFried calamari in a sweet and sour sauce with wasabi vinaigrette
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Vegetable MedleyBok choy,chineselong beans andjulienne vegetables in a roasted tomato sauce
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Thinly sliced marinated new york strip steak cooked on a hot rock presentation
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Lunch
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Lunch SpecialsIncludes soft drink, coffee or tea SOUP & SALAD cup of miso or soup of the day and choice of entrée salad, BUSINESS LUNCH choose one from each of the following, Starters -chooseone- Calamari Wagyu Carpaccio, fried calamari tossed in a sweet and thinly sli
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Maki Mono
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Avocado |
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CaliforniaWith Snow Crab
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Cucumber |
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Pankoshrimp |
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Salmon |
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Shiitake Mushroom |
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Spicy Octopus |
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Spicy Tuna |
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Tuna |
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Yellowtail Scallion |
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Salads
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Bibb SaladBibb greens, tomato and cucumber with red miso dressing
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Grilled Chicken SaladHerb marinated grilled chickenwith mesculin greens in a mustard seed-honey dressing
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Japonais NicoiseCured ahi tuna,baby mizunagreens and asian vegetables with ashogundressing
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Wagyu Skirt SteakMarinated grilled wagyu skirt with mizuna and radicchio salad with cilantro citrus
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Sandwiches
Served with a choice of asian mixed chips,sweet potatopommesfrites or sidesalad w/red miso dressing | ||
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Japonais BurgerTogarashi spiced burger with roasted scallion andmaytagbluecheese
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Portabello SandwichGrilled portabello and eggplant with coach farm goat cheese and whitebean spread
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Tuna PastramiPastrami cured tuna, hard boiled egg, mizuna,red onionand anchovy spread
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Soup
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Lobster Kabocha SoupCreamless lobster kabocha puree soup
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MisoWhite miso with wakame, scallions, and tofu
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Sushi - Nigiri / Sashimi
Nigiri1pc on top of rice /Sashimi2 pcs sliced selections may vary daily based on availability to ensure freshness | ||
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EelUnagi-BakedFreshwater, Shiro Anago-SweetSakePoached
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Fish RoeBlack Tobiko, Spicy Tobiko, Wasabi Tobiko, Salmon Roe-Ikura
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IkaSquid
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SalmonSake-Scottish, Sake- Smoked Scottish, Zuke -Soy Marinated
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ShrimpEbi- Boiled Shrimp, Botan Ebi- Sweet Raw Shrimp
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TakoOctopus
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TunaAkami -Lean, Chutoro - Medium Fatty, Toro-Fatty
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UniSea Urchin
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White FishHamachi-Japanese Wild Yellowtail, Hirame-North Carolina Fluke
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