NYC Restaurants » Japonais Restaurant - Lounge Menu
Japonais Restaurant - Lounge
Tel: (212) 260-2020
Address: 111 E 18th St, New York NY
Cuisine: Japanese,Sushi
Average Price: $ ($10 and under)
Hours:
Mon-Thu 11:30am-2:30pm
5pm-11pm
Fri-Sat 11:30am-2:30pm
5pm-11:30pm
Sun 4:30pm-10pm
|
Chef’s Special Maki Rolls
| ||
|
Crispy Shrimp And SalmonPankoshrimp roll toppedwith soy marinated salmon and wasabi tobiko sauce
|
|
|
Spicy MonoSpicy octopus roll topped with spicy tuna and sweet unagi sauce
|
|
|
Coldplates
East Coast or West Coast Oysters ColossalShrimp | ||
|
Carpaccio Lamb TatakiSeared mustard peppercorn encrusted lamb loin with ginger honey dressing
|
|
|
Hawaiian HamachiThinly sliced yellowtail in a sesame oil soy yuzu vinaigrette
|
|
|
Japonais CocktailWith ginger horseradish mignonette, tomato sake and mango mojo sauces
|
|
|
Sweet CevicheSweet shrimp with yuzu obha vinaigrette and avocado mousse and fried taro chips
|
|
|
Wagyu CarpaccioThinly sliced wagyu beef with yuzuand darksoy ginger sauce
|
|
|
Entrees
choice of: olive anchovy sauce or baked spicy mayo | ||
|
Chestnut ChickenRoasted airlinechicken with chestnuts served withshiitake rice and ginger lemon sauce
|
|
|
Petit FiletFilet mignon grilled with uni butter, white miso potato puree and grilled asparagus
|
|
|
Salmon JaponaisNori skin encrusted atlantic salmon withbotan ebi and horseradish,oyster & leek stew
|
|
|
Tuna FlatbreadAhi tuna, mochicheese, shimeji mushrooms on fresh made ohba and wakame crust
|
|
|
Tuna SteakAhi tuna grilled over roasted scallion potato puree, tempura maitake mushroomsand wasabi glaze
|
|
|
½ maple leaf smoked duck with hoisin sauce, mango chutney and mushu wraps
|
|
|
Hotplates
| ||
|
Crab CakesTwo pan-seared lump crab cakes with soy mustard sauce
|
|
|
Kani KaniSnow crab claws wrapped in a shrimp and crab mousse served with a spicy passion fruit sauce
|
|
|
Lobster Spring RollsLobster spring rolls with mango relish and blood orange vinaigrette
|
|
|
Manju BunsHomemade steamedbunsfilled with braised pork and scallions with hot mustard sauce
|
|
|
Sweet And Sour CalamariFried calamari in a sweet and sour sauce with wasabi vinaigrette
|
|
|
Vegetable MedleyBok choy,chineselong beans andjulienne vegetables in a roasted tomato sauce
|
|
|
Thinly sliced marinated new york strip steak cooked on a hot rock presentation
|
|
|
Lunch
| ||
|
Lunch SpecialsIncludes soft drink, coffee or tea SOUP & SALAD cup of miso or soup of the day and choice of entrée salad, BUSINESS LUNCH choose one from each of the following, Starters -chooseone- Calamari Wagyu Carpaccio, fried calamari tossed in a sweet and thinly sli
|
|
|
Maki Mono
| ||
|
Avocado |
|
|
CaliforniaWith Snow Crab
|
|
|
Cucumber |
|
|
Pankoshrimp |
|
|
Salmon |
|
|
Shiitake Mushroom |
|
|
Spicy Octopus |
|
|
Spicy Tuna |
|
|
Tuna |
|
|
Yellowtail Scallion |
|
|
Salads
| ||
|
Bibb SaladBibb greens, tomato and cucumber with red miso dressing
|
|
|
Grilled Chicken SaladHerb marinated grilled chickenwith mesculin greens in a mustard seed-honey dressing
|
|
|
Japonais NicoiseCured ahi tuna,baby mizunagreens and asian vegetables with ashogundressing
|
|
|
Wagyu Skirt SteakMarinated grilled wagyu skirt with mizuna and radicchio salad with cilantro citrus
|
|
|
Sandwiches
Served with a choice of asian mixed chips,sweet potatopommesfrites or sidesalad w/red miso dressing | ||
|
Japonais BurgerTogarashi spiced burger with roasted scallion andmaytagbluecheese
|
|
|
Portabello SandwichGrilled portabello and eggplant with coach farm goat cheese and whitebean spread
|
|
|
Tuna PastramiPastrami cured tuna, hard boiled egg, mizuna,red onionand anchovy spread
|
|
|
Soup
| ||
|
Lobster Kabocha SoupCreamless lobster kabocha puree soup
|
|
|
MisoWhite miso with wakame, scallions, and tofu
|
|
|
Sushi - Nigiri / Sashimi
Nigiri1pc on top of rice /Sashimi2 pcs sliced selections may vary daily based on availability to ensure freshness | ||
|
EelUnagi-BakedFreshwater, Shiro Anago-SweetSakePoached
|
|
|
Fish RoeBlack Tobiko, Spicy Tobiko, Wasabi Tobiko, Salmon Roe-Ikura
|
|
|
IkaSquid
|
|
|
SalmonSake-Scottish, Sake- Smoked Scottish, Zuke -Soy Marinated
|
|
|
ShrimpEbi- Boiled Shrimp, Botan Ebi- Sweet Raw Shrimp
|
|
|
TakoOctopus
|
|
|
TunaAkami -Lean, Chutoro - Medium Fatty, Toro-Fatty
|
|
|
UniSea Urchin
|
|
|
White FishHamachi-Japanese Wild Yellowtail, Hirame-North Carolina Fluke
|
|
Top Deals! No Coupons! Big Saving!
- Wyne a Bit, Greenpoint30% off all food & drink
- Bistro Citron, New York30% off all food & drink
- Anatolia Mediterranean Cuisine, OrlandoSave 20 % on your entire check
- Il Tesoro NYC, New York30% off all food & drink
- Viva Toro , BrooklynSave 25 % on your entire check
