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Entrees
Appetizers ( 11.00) (All Dishes Prepared With Free- Range Game, Bioorganic Produce And Eco- Natural Ingredients. Please Feel Free To Bring Your Own Wine (There Is No Corkage Fee))
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Escargots Sautes
sauteed snails, pernod, cayenne-curry sauce
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Moules Fumes
smoked mussels, rum, cilantro-chili butter
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Avocat Grille
grilled avocado, spinach and veggie mousse with a sesame shitake mushroom vinaigrette
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Terrine De Faisant
faisant pate, truffle oil, cognac, brie crust
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Terrine De Venison
venison pate, truffle oil, rum, camembert crust
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Poire Roti
roasted red pear, clover honey, bleu cheese
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Gratin Dauphinois
scalloped potatoes, beschamelle with basil, gruyere crust, served with salad
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Plats Principaux
Main Courses ( 14.00) (All Entrees Prepared With A Side Of Cous Cous*)
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Summer Squash Ragout
acorn squash, ginger, garlic, coconut milk, white beans and veggies
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Saucisses De Lapin
rabbit and ginger sausage in a carrot-miso cream sauce
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Saucisses De Sanglier
boar and sage sausages, blueberry sauce
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Poulet
smoked chicken breast, goat cheese and papaya puree
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Confit
roast duck leg, jerk spice, mango marinade
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Magret
smoked duck breast in a tangerine and peppercorn reduction
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Desserts
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Coconut Flan
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Apple Souffle
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Mango Mousse
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Chocolate Mousse
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Tea Or Cafe
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