NYC Restaurants » Ithaka Menu
Ithaka
Tel: (212) 628-9100
Address: 308 E 86th St, New York NY
Cuisine: Mediterranean
Average Price: $$ ($11 to $30)
Features:
Live Entertainment
Delivery
Online Ordering
Accepts Credit Cards
Take Out
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Cold Appetizers
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Dolmadakiahomemade grape leaves stuffed with rice and fine herbs
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Favayellow pea puree with olive oil and chopped onions
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Feta Cheesegreek feta with vine ripe tomatoes and kalamata olives
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Melitzanosalatasmoked eggplant puree
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Pikiliachoice of 3 from the above
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Shrimp Cocktailjumbo shrimp, served with tomato cocktail sauce
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Skordaliapotato, garlic, almond
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Taramosalatacarp mousse
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Tirokafterispicy spread with feta cheese, olive oil & red, green peppers
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Tzatzikiyogurt, cucumber, dill
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Desserts
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Baklava |
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Frouta Epohisfresh fruits
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Galaktoboureko |
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Revani |
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Yiaourti Sakoulas |
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Entrees
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Arni Souvlakimarinated cubes of tender lamb with tomatoes, green peppers and onions
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Arni Youvetsibaby lamb baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese
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Brizola Moscharisarib steak, charcoal grilled with roast lemon potatoes
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Chefs Vegetarian Plate |
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Kapamasboneless lamb simmered in fresh tomato sauce
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Kota Sta Karvounagrilled whole boneless chicken with oregano
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Kotopoulo Souvlakimarinated chicken with tomatoes, green peppers and onions
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Lago Stifadorabbit stew with pearl onions & red wine sauce
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Mousakalayers of eggplant, potatoes, chopped lamb and beef, topped with béchamel
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Paiadakia Arnisacharcoal grilled lamb chops with greek seasoning with roast lemon potatoes
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Pasticiopasta layers with chopped lamb and beef meat, topped with béchamel
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From The Sea
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Daily Seafood Pastashrimp, blue point prawn and sea scallops in a fresh tomato sauce
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Garides Grecolimanojumbo shrimp, individually baked in a clay pot with fresh tomato, garlic, a splash of ouzo and topped with melted cheese
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Garides Sta Karvounachar-grilled, marinated shrimp with lemon and extra virgin olive oil
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Kakaviarich seafood and fish broth thickened with root vegetables and garnished with shrimp, scallops and sea bass
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Kalamari Scharaswhole marinated calamari, charbroiled with lemon and olive oil
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Psari Plakidaily fish baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic
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Psari Tis Imerasselection of fresh fish of the day
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Solomos Scharascharbroiled salmon steak
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Souvlaki Apo Thalassinabroiled shrimp and scallops with tomato, green peppers and onions
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Hot Appetizers
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Bakaliaro Scordaliacrispy pan-fried salted codfish served with garlic spread
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Garides Saganakiseared and baked butterfly shrimp with feta, herbs and tomato
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Gigantes Fournougiant lima beans baked with tomatoes and scallions
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Glikadakiasweetbread sautéed in white wine sauce
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Kalamarakiababy squid pan-fried
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Keftedakiaseasoned meatballs, lightly broiled
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Kolokythakiapan-fried zucchini with garlic spread
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Loukaniko Spartachar grilled greek sausage with orange zest, fresh herbs and spices
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Media Krasatamussels sautéed in white wine sauce
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Melitzana Santorinistuffed baby eggplant with freshly sautéed vegetables, feta cheese and herbs
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Oktapodi Scharascharcoal grilled octopus with greek seasoning
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Ortykiaquail, marinated in red wine and herbs, grilled and served on a bed of arugula
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Saganakikefalograviera lightly fried with butter and lemon or flambé.
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Spanakotiropitahomemade spinach pie with feta cheese and dill
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Tiganites Piperyesgreen peppers stuffed with three kinds of cheese and drizzled with olive oil and lemon
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Salads
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Horiatiki/countryromaine lettuce, feta cheese, olives, tomatoes, cucumber, extra virgin olive oil
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Ithakas Saladarugula, watercress, endives, avocado and olives with ithaka dressing
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Maroulosalatathinly chopped romaine lettuce, scallions and dill with extra virgin olive oil
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Salata Apo Thalasinasalad from the sea with shrimp, scallops, crabmeat and avocado
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Sides
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Hortasteamed wild greens in lemon and extra virgin olive oil
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Oregano Fries |
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Patzariabeets and garlic spread
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Spanakisautéed spinach
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Soups
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Kotosoupa Avgolemonochicken egg lemon soup with vegetables and rice
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Soupa Imerassoup of the day
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