Ithaka Restaurant Menu | Mediterranean | New York, NY 10028 (212) 628-9100 - Food Reviews and Images

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Ithaka Menu

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Menu
Cold Appetizers
	1 2 3 4 5 Tzatziki yogurt, cucumber, dill
	1 2 3 4 5 Melitzanosalata smoked eggplant puree
	1 2 3 4 5 Taramosalata carp mousse
	1 2 3 4 5 Fava yellow pea puree with olive oil and chopped onions
	1 2 3 4 5 Tirokafteri spicy spread with feta cheese, olive oil & red, green peppers
	1 2 3 4 5 Skordalia potato, garlic, almond
	1 2 3 4 5 Pikilia choice of 3 from the above
	1 2 3 4 5 Dolmadakia homemade grape leaves stuffed with rice and fine herbs
	1 2 3 4 5 Feta Cheese greek feta with vine ripe tomatoes and kalamata olives
	1 2 3 4 5 Shrimp Cocktail jumbo shrimp, served with tomato cocktail sauce
Hot Appetizers
	1 2 3 4 5 Melitzana Santorini stuffed baby eggplant with freshly sautéed vegetables, feta cheese and herbs
	1 2 3 4 5 Oktapodi Scharas charcoal grilled octopus with greek seasoning
	1 2 3 4 5 Kalamarakia baby squid pan-fried
	1 2 3 4 5 Garides Saganaki seared and baked butterfly shrimp with feta, herbs and tomato
	1 2 3 4 5 Bakaliaro Scordalia crispy pan-fried salted codfish served with garlic spread
	1 2 3 4 5 Loukaniko Sparta char grilled greek sausage with orange zest, fresh herbs and spices
	1 2 3 4 5 Glikadakia sweetbread sautéed in white wine sauce
	1 2 3 4 5 Media Krasata mussels sautéed in white wine sauce
	1 2 3 4 5 Keftedakia seasoned meatballs, lightly broiled
	1 2 3 4 5 Ortykia quail, marinated in red wine and herbs, grilled and served on a bed of arugula
	1 2 3 4 5 Saganaki kefalograviera lightly fried with butter and lemon or flambé.
	1 2 3 4 5 Tiganites Piperyes green peppers stuffed with three kinds of cheese and drizzled with olive oil and lemon
	1 2 3 4 5 Kolokythakia pan-fried zucchini with garlic spread
	1 2 3 4 5 Spanakotiropita homemade spinach pie with feta cheese and dill
	1 2 3 4 5 Gigantes Fournou giant lima beans baked with tomatoes and scallions
Soups
	1 2 3 4 5 Soupa Imeras soup of the day
	1 2 3 4 5 Kotosoupa Avgolemono chicken egg lemon soup with vegetables and rice
Salads
	1 2 3 4 5 Horiatiki/Country romaine lettuce, feta cheese, olives, tomatoes, cucumber, extra virgin olive oil
	1 2 3 4 5 Ithakas Salad arugula, watercress, endives, avocado and olives with ithaka dressing
	1 2 3 4 5 Maroulosalata thinly chopped romaine lettuce, scallions and dill with extra virgin olive oil
	1 2 3 4 5 Salata Apo Thalasina salad from the sea with shrimp, scallops, crabmeat and avocado
Entrees
	1 2 3 4 5 Mousaka layers of eggplant, potatoes, chopped lamb and beef, topped with béchamel
	1 2 3 4 5 Pasticio pasta layers with chopped lamb and beef meat, topped with béchamel
	1 2 3 4 5 Kapamas boneless lamb simmered in fresh tomato sauce
	1 2 3 4 5 Arni Youvetsi baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese
	1 2 3 4 5 Lago Stifado rabbit stew with pearl onions & red wine sauce
	1 2 3 4 5 Arni Souvlaki marinated cubes of tender lamb with tomatoes, green peppers and onions
	1 2 3 4 5 Kotopoulo Souvlaki marinated chicken with tomatoes, green peppers and onions
	1 2 3 4 5 Paiadakia Arnisa charcoal grilled lamb chops with greek seasoning with roast lemon potatoes
	1 2 3 4 5 Brizola Moscharisa rib steak, charcoal grilled with roast lemon potatoes
	1 2 3 4 5 Kota Sta Karvouna grilled whole boneless chicken with oregano
	1 2 3 4 5 Chefs Vegetarian Plate
From The Sea
	1 2 3 4 5 Psari Tis Imeras selection of fresh fish of the day
	1 2 3 4 5 Kakavia rich seafood and fish broth thickened with root vegetables and garnished with shrimp, scallops and sea bass
	1 2 3 4 5 Daily Seafood Pasta shrimp, blue point prawn and sea scallops in a fresh tomato sauce
	1 2 3 4 5 Garides Grecolimano jumbo shrimp, individually baked in a clay pot with fresh tomato, garlic, a splash of ouzo and topped with melted cheese
	1 2 3 4 5 Garides Sta Karvouna char-grilled, marinated shrimp with lemon and extra virgin olive oil
	1 2 3 4 5 Souvlaki Apo Thalassina broiled shrimp and scallops with tomato, green peppers and onions
	1 2 3 4 5 Solomos Scharas charbroiled salmon steak
	1 2 3 4 5 Kalamari Scharas whole marinated calamari, charbroiled with lemon and olive oil
	1 2 3 4 5 Psari Plaki daily fish baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic
Sides
	1 2 3 4 5 Horta steamed wild greens in lemon and extra virgin olive oil
	1 2 3 4 5 Patzaria beets and garlic spread
	1 2 3 4 5 Oregano Fries
	1 2 3 4 5 Spanaki sautéed spinach
Desserts
	1 2 3 4 5 Baklava
	1 2 3 4 5 Revani
	1 2 3 4 5 Galaktoboureko
	1 2 3 4 5 Yiaourti Sakoulas
	1 2 3 4 5 Frouta Epohis fresh fruits

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