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Gonzo

140 W 13th St, New York, NY 10011

(212) 645-4606

2126454606

Avg Price: $$ ($10-$20)
Cuisine: Italian
Hours: Mon-Wed 5:30pm-11pm, Thu-Fri 5:30pm-12am, Sa..

Mon-Wed 5:30pm-11pm, Thu-Fri 5:30pm-12am, Sat 5pm-12am, Sun 5pm-10:30pm

Payments: AMEX, Visa, MasterCard, Diners Club

Print Menu

Gonzo Menu

Dinner Menu
	Cold Cicchetti Small Tastings of Food. Cicchetti Is Wonderful As a First Plate or Appetizer ( 9.00)
	1 2 3 4 5 White Bean Garlic Spread
	1 2 3 4 5 Chick Pea and sundried tomato spread
	1 2 3 4 5 Mixed Olives
	1 2 3 4 5 Eggplant Caponata
	1 2 3 4 5 Fava Bean, Pecorino & Walnut Salad
	1 2 3 4 5 Beet, Gorgonzola & Walnut Salad
	1 2 3 4 5 Crostini with bacala monticato
	1 2 3 4 5 Marinated Mushrooms
	1 2 3 4 5 Tuscan Chicken Liver Crostini
	1 2 3 4 5 Marinated Roasted Peppers
	Hot Cicchetti Small Tastings of Food. Cicchetti Is Wonderful As a First Plate or Appetizer ( 12.00)
	1 2 3 4 5 Homemade Meatballs
	1 2 3 4 5 Shrimp Fritters with scotch bonnet pepper a¥oli
	1 2 3 4 5 Fried Stuffed Olives
	1 2 3 4 5 Rice Balls
	1 2 3 4 5 Baked Fresh Ricotta with roasted red peppers & prosciutto di parma
	1 2 3 4 5 Frittura Mista with calamari and rock shrimp coated with a cornmeal crust
	Salads & First Plates
	1 2 3 4 5 Caesar Salad homemade gorgonzola croutons & shaved parmigiano reggiano
	1 2 3 4 5 Baby Spinach Salad diced beets, balsamic roasted red onions, spicy pecans and gorgonzola vinaigrette
	1 2 3 4 5 Grilled Onion Salad parmigiano reggiano. fresh parsley, lemon olive oil & bruschetta croutons
	1 2 3 4 5 Field Greens with traditional balsamic
	1 2 3 4 5 Roasted Asparagus pancetta and onions, topped with a fried egg and parmigiano reggiano
	1 2 3 4 5 Roasted Clams white wine, sliced garlic, basil, chopped fresh tomato, lemon and a touch of red pepper
	1 2 3 4 5 Octopus Salad blood orange segments, garlic, red onion, lemon and olive oil, on a bad of field greens
	Sliced Meat & Cheese Plates Served with Focaccia Crisps & Bread. Tasting (Choice of Three Items) $18; Large Tasting (Choice of Five Items) $23
	1 2 3 4 5 Salami
	1 2 3 4 5 Mortadella
	1 2 3 4 5 Bresaola
	1 2 3 4 5 Sopressata
	1 2 3 4 5 Prosciutto Di Parma
	1 2 3 4 5 Spicy Cacciatorini
	1 2 3 4 5 Cacciatorini with fig & fennel jam
	1 2 3 4 5 Taleggio
	1 2 3 4 5 Robiola
	1 2 3 4 5 Gorgonzola
	1 2 3 4 5 Pecorino
	1 2 3 4 5 Parmigiano Reggiano
	1 2 3 4 5 Fresh Mozzarella with basil
	1 2 3 4 5 Marinated Goat Cheese
	1 2 3 4 5 Fontina
	Grilled Pizzas
	1 2 3 4 5 Margherita fresh tomatoes, bel paese & romano cheeses
	1 2 3 4 5 Asparagus & Mashed Potato roasted red pepper puree, bel paese & romano cheeses
	1 2 3 4 5 Spicy Cauliflower caramelized onions, bel paese and romano cheese
	1 2 3 4 5 Roasted Red Pepper Relish capers, olives, raisins, grilled sundried tomato peso robiola, bel paese and romano cheese
	1 2 3 4 5 Wild Mushrooms chanterelle, shiitake & oyster mushrooms, caramelized onions, taleggio, bel paese & romano cheeses
	1 2 3 4 5 Sopressata ricotta cheese, sopressata sausage, roasted red pepper puree, bel paese & romano cheeses
	1 2 3 4 5 Meatball traditional meat sauce, ricotta, bel paese & romano cheeses
	1 2 3 4 5 Watermelon fresh tomatoes, arugula, prosciutto, bel paese and romano cheese
	1 2 3 4 5 Sausage sweet red peppers, ricotta, bel paese and romano cheese
	Pastas
	1 2 3 4 5 Eggplant parmigiano baked layers of eggplant, mozzarella, fresh tomato sauce and parmigiano reggiano
	1 2 3 4 5 Penne Gratin parmigiano reggiano, pancetta & a touch of cream (macaroni & cheese fit for a king)
	1 2 3 4 5 Orecchiette With Smoked Mozzarella oven roasted tomatoes, white wine, garlic and basil
	1 2 3 4 5 Rigatoni With Homemade Meatballs dusted with parmigiano reggiano
	1 2 3 4 5 Maccheroncini With Veal Ragu veal simmered with aromatic vegetables, red wine, a hint of tomato, dusted with parmigiano reggiano
	1 2 3 4 5 Spaghettini With Manila Clams oven roasted tomatoes, olives, oil, garlic, hot pepper and basil
	Meat
	1 2 3 4 5 Roasted Brick Chicken semi boneless baby chicken seasoned with lemon & sage
	1 2 3 4 5 Cinnamon And Coriander Rubbed Pork Tenderloin served with sweet and sour onions
	1 2 3 4 5 Grilled Baby Lamb Chops marinated with dijon mustard, basil & balsamic vinegar
	1 2 3 4 5 Grilled Veal Paillard thinly pounded and grilled, served with a lemon, caper sauce
	1 2 3 4 5 Braised Shortribs braised with ground carrots, onion, fennel red wine, veal stock, orange & lemon zests
	1 2 3 4 5 Grilled Flank Steak marinated with garlic and rosemary, served with natural sauce
	Fish
	1 2 3 4 5 Venetian Seafood Stew clams, mussels, scallop, salmon, calamari and shrimp cooked with garlic and leeks in a light spicy tomato broth, served with crostini, drizzled with red pepper aioli
	1 2 3 4 5 Fred Cornmeal Crusted Soft Shell Crabs over a salad of arugula, tuscan beans, extra virgin olive, oil, garlic, and a pinch of hot pepper, drizzled with butter milk basil aioli
	1 2 3 4 5 Pan Roasted Salmon with braised leeks, basil, oven roasted tomato and thyme vinaigrette
	1 2 3 4 5 Pan Seared Scallops sauteed with breadcrumbs, parsley, garlic and prosecco
	1 2 3 4 5 Grilled Gulf Shrimp with gigante beans marinated with extra virgin olive oil, garlic, leeks, lemon and a pinch of hot pepper, drizzled with a butter milk basil aioli
	Sides $8
	1 2 3 4 5 Smashed Yukon Gold Potatoes
	1 2 3 4 5 Potato Croquettes
	1 2 3 4 5 Roasted Red Potatoes
	1 2 3 4 5 Roasted Garlic Mashed Potatoes
	1 2 3 4 5 Creamy Polenta
	1 2 3 4 5 Roasted Asparagus
	1 2 3 4 5 Sauteed Mushrooms
	1 2 3 4 5 Sauteed Broccoli Rabe
	1 2 3 4 5 Sauteed Spinach
	1 2 3 4 5 Grilled Peppers
	1 2 3 4 5 Roasted Cauliflower & Broccoli
	1 2 3 4 5 Sauteed English Peas with mint and prosciutto
	1 2 3 4 5 Grilled Eggplant
	1 2 3 4 5 Grilled Zucchini
	1 2 3 4 5 Grilled Onions
	1 2 3 4 5 Roasted Beets
	1 2 3 4 5 Tuscan Beans
	1 2 3 4 5 Roasted Green Beans

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