(212) 431-1112
Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 4pm-12am, Sun 4pm-11pm
Travelers Check, AMEX, Visa, MasterCard, Diners Club
Daily Specials | |
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Appetizers
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Carpaccio Di Manzo
thinly sliced raw beef over arugula with fennel, mushrooms, parmigian shavings, lemon and truffle oil
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Calamaretti Alla Griglia
grilled calamari with sautéed olives and julienne bell peppers over mesculanza
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Asparagi
steamed asparagus with rolled mozzarella and prosciutto
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Crema Di Funghi
mixed mushroom and cream soup
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Pasta
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Penne Integrali Con Salsiccia E Gorgonzola
whole wheat penne with chicken sausage and melted gorgonzola cheese
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Spaghetti Con Favé E Radicchio
spaghetti with chicken, fresh radicchio and green fava bean sauce flavored with prosciutto
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Entrees
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Pesce Spada Alla Siciliana
sautéed swordfish steak with olives, capers and light tomato sauce served with zucchini pappardelle
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Lampuca Alla Biscale
broiled sesame seed and herb crumb coated mahi mahi over mesclun with grilled onions and grilled eggplant
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Petto Doca
brick oven roasted long island duck breast with white wine sauce
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Salsiccia Cipolle E Peperoni
homemade veal and pork sausage sautéed with onions, bell peppers and roasted potatoes
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Giginos Three Course Prix Fixe | |
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Primo
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Tricolore
mixed greens, radicchio and endive tossed with vinaigrette dressing
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Il Crostino
grilled bread with duck liver paté served with sautéed scallions, mushrooms and fresh tomato
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Polenta
creamy polenta with spinach and mozzarella
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Zuppa
chicken and mixed vegetable soup with pasta
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Secondi
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Risotto Con Zucca
italian rice with chicken, roasted pumpkin, peas and parmigian cheese
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Rigatoni Al Sugo
rigatoni with beef flavored tomato ragu
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Capellini Con Broccoli Rabe
angel hair pasta with broccoli robe, garlic and olive oil
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Salmone Allo Zenzero
sautéed salmon with fresh ginger and carrot sauce
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Pollo Limone
egg batter coated chicken breast sautéed with lemon, butter and white wine
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Dolci
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Tiramisu
gigino style tiramisu
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Torta Di Mele
amalfi coast style apple tart
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Pastiera Alla Napoletana
napoli style ricotta and spelt cheesecake with orange flower essence
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Take Away | |
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Appetizers
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Salmone Affumicato
smoked salmon with fresh ricotta, capers, onions and croutons
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Bruschetta
grilled bread with garlic, fresh tomatoes, basil, oregano and olive oil
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Funghi Misti Saltati
mushrooms and onions sautéed with garlic, olive oil and herbs
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Caprese
homemade mozzarella, tomatoes, oregano and basil olive oil
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Esotica
hearts of palm, marinated artichokes, mushrooms, tomatoes, avocado, beans and mozzarella over mesclun
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Mista
mixed greens with cucumbers, carrots, tomatoes and mushrooms with citrus dressing
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Peperina
thinly sliced pear over arugula and shaved parmigian cheese with walnuts and white balsamic dressing
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Pastorella
arugula, thinly sliced asiago cheese, mushrooms, and sundried croutons and caesar dressing
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Cesarina
romaine lettuce with smoked salmon, parmigian cheese, croutons and caesar dressing
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Limpertrice
grilled chicken and radicchio with endive, artichokes, roasted bell peppers and romaine
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Melanzane Alla Sorrentina
eggplant baked with tomato sauce, basil, mozzarella, and parmigian cheese
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Calamari Fritti
fried calamari with a spicy tomato sauce
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Pastas
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Capellini Sirenetta
angel hair pasta with shrimp, arugula, and tomato sauce
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Spaghetti Del Padrino
giginos signature dish with spaghetti, beets, escarole, crispy capers, garlic, and olive oil, flavored with anchovy
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Linguine Alle Vongole
linguine with imported clams, garlic, olive oil, and parsley
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Tagliatelle Alla Bolognese
tagliatelle with meat sauce
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Penne Alla Vodka
penne with julienne prosciutto and parmigian cheese in a fresh tomato, cream and vodka sauce
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Rigatoni Pulcinella
rigatoni with veal and pork sausage in a light cream sauce
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Farfalle Isabella
bowtie pasta with chicken, broccoli and roasted bell peppers
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Ravioli Alla Positanese
cheese ravioli with tomato sauce, sausage, mushrooms, and peas
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Cavatelli Broccoli E Salsiccia
cavatelli with homemade veal and pork sausage, broccoli rabe, garlic and olive oil
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Tagliolini Al Pesto
fresh homemade tagliolini with pesto, string beans and potatoes
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Spaghetti Marincanto
spaghetti with mixed seafood in a light spicy tomato sauce
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Tortellini Buongustaia
cheese tortellini with ham, peas and mushrooms in a light cream sauce
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Gnocchi Con Polpette Al Sugo
homemade potato gnocchi with veal and beef meatballs in a tomato ragu
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Risotto Alla Pescatore
arborio rice with mixed seafood and a light tomato sauce
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Risotto Funghi
arborio rice with mixed mushrooms, herbs and parmigian cheese
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Entrees
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Zuppe Di Pesce
mixed seafood and shellfish simmered in a light tomato broth with rice
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Salmone Al Salmoriglio
grilled salmon over mesclun with salmoriglio vinaigrette and fresh tomato
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Salmone Agrodolce
broiled salmon with capers, pearl onions, white wine and butter served with zucchini pappardelle
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Gamberoni Al Pomodoro Fresco
shrimp sautéed with fresh tomato, garlic and olive oil over risotto
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Calamari Fra Diavolo
calamari sautéed in a spicy tomato sauce, potatoes and peas over calamarata pasta
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Pollo Parmigiana
breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta
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Pollo Al Limone
chicken scaloppini sautéed with white wine and lemon served with vegetables
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Pollo Alla Milanese
breaded chicken breast with arugula, tomato and fresh mozzarella salad
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Pollo Scarpariello
boneless pieces of chicken in an herbed vinaigrette sauce with roasted potatoes
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Scaloppini Di Pollo
chicken scallopine sautéed with fresh herbed crumbs, mushrooms and cannellini beans
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Ossobuco Di Pollo
chicken ossobuco style with a white wine and vegetable ragu
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Costoletta Di Vitello Alla Griglia
grilled veal chop and red onions served with roasted potatoes
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Bistecca Di Manzo
grilled shell steak with garlic, olive oil, rosemary served with roasted potatoes
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Zuppe
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Afrodite
mixed shellfish soup with julienne vegetables and rice
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Lenticchie E Scarola
lentil and escarole soup
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Brodetto Di Pollo E Verdure
chicken, vegetable and tubetti pasta soup
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Pasta E Fagioli
mixed pasta and bean soup flavored with prosciutto and rosemary
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Sandwiches
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Campano
grilled chicken breast marinated with italian herbs roasted peppers and garlic mayonnaise on focaccia bread
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Casereccio
meatball and scamorza cheese hero
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Azzuro
italian bread with sliced tomato, arugula, anchovies and red onions
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Monte Solaro
fresh tomatoes, basil, and mozzarella on italian bread with extra virgin olive oil
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Sides
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Spinaci
spinach sautéed with garlic and olive oil
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Patate Arrosto
roasted potatoes with rosemary
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Carciofi
artichokes sautéed with garlic, olive oil and parsley
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Fagiolini Al Rosmarino
green beans sautéed with garlic, olive oil and rosemary
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Broccoli Rabe
broccoli rabe sautéed with garlic, olive oil
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Riso
italian rice pilaf
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Pizza Menu
Small / Large
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Gigino
thin crust pizza topped with a salad of arugula, fresh mozzarella, tomatoes, herbs and garlic
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Polpette
veal and beef meatballs, tomato and mozzarella
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Genovese
pesto, chicken, oven dried tomatoes and mozzarella
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Caprese
fresh homemade mozzarella and tomatoes
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Margarita
mozzarella, basil, oregano and tomato sauce
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Pepperoni
pepperoni, mozzarella and tomato sauce
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Capricciosa
mushrooms, ham, artichokes, sausage, bell peppers, onions, olives, capers and mozzarella cheese
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Funghi E Cipolle
mushrooms, onions, oregano, mozzarella and tomato sauce
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Marinara
sliced fresh tomato, anchovies, oregano, garlic, capers and parmigian cheese
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Diavola
eggplant, goat cheese and hot pepper sauce
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Salsiccia E Peperoni
veal and pork sausage, bell peppers, mozzarella and tomato sauce
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Tartufate
grilled chicken, radicchio, endive, mushrooms, asiago cheese and truffle oil
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Bianca
ricotta, mozzarella, parmigian cheese and oregano
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Desserts
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Biscotti
twice baked almond cookies
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Tiramisu
gigino style tiramisu
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Torta Di Formaggio
homemade american style cheesecake
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Torta Di Limone
lemon custard tart
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Torta Di Mandorle
chocolate and almond tart
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Frutta Mista
assorted fresh fruit
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Budino
panettone bread pudding with rum and vanilla sauce
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Pasteria Alla Napoletana
napoli style ricotta and spelt cheesecake with orange flower essence
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Beverages
(1/2 liter) / (1 liter)
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Coke
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Diet Coke
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Sprite
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Ginger Ale
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Iced Tea
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Pellegrino
(1 liter)
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Poland Spring
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Other | |
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Antipasti E Insalata
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Bresaola
thinly sliced bresaola over arugula with truffle oil, lemon, marinated artichokes and mushrooms
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Prosciutto E Melone
prosciutto with cantaloupe melon over arugula
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Fior Di Latte
homemade mozzarella dressed with black pepper and lemon zest drizzled with extra virgin oil
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Bruschetta
grilled bread topped with chopped fresh tomato, basil, garlic, oregano and extra virgin olive oil
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Calamari Fritti
fried calamari served with a side of light spicy tomato sauce and lemon
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Melanzane Alla Sorrentina
brick oven roasted eggplant with tomato, basil and melted mozzarella
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Funghi Misti Saltati
mixed mushrooms and onions sautéed with garlic and olive oil
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La Mesculanza
mixed greens tossed with vinaigrette dressing
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LArugula Con Finocchio E Arance
arugula with thinly sliced fresh fennel and orange wedges
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LEsotica
hearts of palm, marinated artichokes, mushrooms, avocado, beans, tomatoes and mozzarella over mesclun
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La Pastorella
thinly sliced asiago cheese over arugula with mushrooms and sundried tomatoes with olivata dressing
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La Peperina
thinly sliced pear and grana padano cheese over arugula with roasted walnuts and julienne red and yellow peppers
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La Caprese
homemade fresh mozzarella with vine ripe tomatoes, basil, oregano and extra virgin olive oil
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L Imperatrice
grilled chicken and radicchio with romaine lettuce, endive, artichokes and roasted bell peppers
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Nassaiola
shrimp, avocado and bean salad with red onions, tomatoes and crispy capers
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Zuppe E Contorni
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Zuppa Di Cozze, Tubetti E Piselli
cultivated black mussels in a lightly spiced tomato broth with tubetti pasta and peas
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Lenticchie E Scarola
lentil soup and escarole drizzled with extra virgin olive oil
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Pasta E Fagioli
mixed beans, diced prosciutto and tubetti pasta soup
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Afrodite
mixed shellfish and julienne vegetable soup with rice
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Brodetto
chicken, vegetable and tubetti pasta
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Le Patate
roasted potatoes with onions and rosemary
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I Fagiolini
sautéed string beans with garlic, olive oil fresh rosemary
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Gli Spinaci
spinach leaf with butter and parmigian cheese
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I Broccoli Rabe
broccoli rabe sautéed with garlic and extra virgin olive oil
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Zucchini Trifolati
zucchini sautéed with garlic, olive oil, parsley and basil
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Zuppa Di Pesce
mixed seafood and shellfish in a light spicy tomato broth served with rice
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Le - Paste
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Spaghetti Del Padrino
giginos signature dish of spaghetti, julienne beets, escarole hearts, garlic and olive oil, flavored with colatura
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Capellini Sirenetta
angel hair with shrimp and arugula in a light tomato sauce
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Linguine Alle Vongole
linguine with imported clams, garlic, olive oil, pepperoncini and parsley
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Tagliatelle Alla Bolognese
tagliatelle with a veal, beef, red wine and tomato ragu
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Tagliolini Al Pesto
fresh homemade tagliolini with pesto, string beans and potatoes
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Penne Alla Vodka
penne in a fresh tomato and cream sauce with prosciutto, parmigian cheese and a splash of vodka
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Rigatoni Alla Crema Di Funghi
rigatoni with mushrooms in a cream sauce with parmigian cheese
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Ravioli Al Ragu Di Pomodoro
cheese ravioli with beef flavored tomato ragu and parmigian cheese
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Tortellini Buongustaia
cheese tortellini with ham, mushrooms and fresh peas in a light cream sauce
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Gnocchi Con Polpette Al Sugo
homemade potato gnocchi with veal and beef meatballs in a tomato ragu
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Cavatelli Broccoli E Salsiccia
cavatelli with homemade veal and pork sausage, broccoli rabe, garlic and olive oil
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Risotto
italian arborio rice with: pescatore (mixed seafood) or funghi (mushroom)
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I - Secondi
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Salmone Al Salmoriglio
grilled salmon over mesclun with salmoriglio sauce and fresh tomato
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Gamberoni Al Pomodoro Fresco
shrimp sautéed with fresh tomato, garlic and olive oil served over risotto
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Costata Di Vitello
grilled veal chop and red onions served with roasted potatoes
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Bistecca Di Manzo
sliced grilled shell steak with rosemary and olive oil
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Scaloppini Di Pollo
chicken scallopine coated with herbed bread crumbs sautéed with mushrooms, cannellini beans and spinach
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Pollo Scarpariello
chunks of chicken sautéed with garlic, olive oil, pepperoncini and herbed vinegar
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Pollo Alla Milanese
baked breaded chicken breast dressed with arugula, tomato and fresh mozzarella
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Ossobuco Di Pollo
ossobuco style chicken braised in a mixed vegetable and tomato ragu
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Pizza
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Gigino
pizza crust topped with a raw salad of fresh arugula, homemade mozzarella, tomato and olive oil
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Margherita
mozzarella, basil, tomato and oregano
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Quattro Stagione
four section pizza with artichokes, mushrooms, ham and roasted bell peppers dressed with mozzarella
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Bianca
ricotta, mozzarella, parmigian and oregano
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Pepperoni
pepperoni, mozzarella and tomato
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Vegetariana
mixed vegetables, light tomato, fresh garlic, basil and mozzarella
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Tartufate
grilled chicken, radicchio, endive, mushrooms, asiago cheese and truffle oil
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Ghiottone
homemade veal and beef meatballs, mozzarella and tomato
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Alpina
barbeque chicken, mushrooms and fontina cheese
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Ligure
thinly sliced potatoes, cannelloni beans, pesto basil sauce with ricotta salata
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Tropicale
ham, pineapple, peppers, fresh tomato and mozzarella
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Gigino Selezione Di Dolce, Frutta, Gelati E Sorbetti
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Tiramisu
gigino style tiramisu with lady fingers, espresso, chocolate, and mascarpone
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Torta Di Mandorle
capri style almond and chocolate tart served with vanilla ice cream
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Torta Di Formaggio
homemade american style cheese cake
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Crostata Alla Crema Di Limoni
orange and lemon custard tart with whipped cream and limoncello liquor
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Spuma Bicolore
white and dark chocolate mousse with fresh pear and aleatico wine sauce
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Budino Di Panettone
panettone bread pudding with rum and vanilla sauce
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Pastiera Alla Napoletana
napoli style ricotta and spelt cheesecake with orange flower essence
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Biscotti Siciliani
gigino almond biscotti served with dessert wine
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Tartufo Gelato
hazelnut and chocolate ice cream creation
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Gelati Misti
gigino selection of chocolate, vanilla and hazelnut ice cream
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Sorbetti Misti
gigino selection of lemon, peach, and mix berries sorbet
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Coppa Affogato
vanilla ice cream topped with hot espresso, cherry and almond praline
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Grana E Melone
grana padano cheese with melon, kiwi and nuts
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Gorgonzola E Pere
domestic blue cheese with fresh pear and black pepper
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Frutta Fresca
mixed fresh fruits
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Fragole Sirena
chocolate dipped strawberries with whipped cream and chilled zabaglione
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Kids Menu
Monday Friday 4pm - 7pm Served All Day Saturday And Sunday Until 7pm ( 5.00)
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Mozzarella Al Cioccolato
fresh homemade mozzarella dressed with chocolate and raspberry sauce
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Focaccia Alla Pinocchio
fried egg batter coated foccacia bread with maple syrup and fresh fruit
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Pizza Bel Sorriso
smiley face pizza with mozzarella and pepperoni
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Penne Mozzarella E Parmigiano
penne pasta with melted mozzarella and parmigian cheese
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Tortellini Burro E Broccoli
cheese tortellini with broccoli and melted butter
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Filettini Di Pollo Alla Milanese
breaded fried chicken tenderloins
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Polpette In Camicia
veal and beef meatballs with tomato ragu and melted mozzarella
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Gamberetti
cornmeal dressed shrimp sautéed with sweet peas
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Patatine Fritte
fried crispy potatoes
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Fragole Panna E Cioccolato
fresh strawberries with whipped cream and chocolate
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Tiramisu
gigino style tiramisu with lady fingers, espresso, chocolate, and mascarpone
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