Lunch Prix Fixe $34 | |
|
First
|
|
|
Todays Oysters
red wine mignonette
|
|
|
Fresh. Lobster Bisque
orange zest - poached lobster
|
|
|
Ceviche Of The Day
jalapeño, citrus soy vinaigrette
|
|
|
Market Green Salad
cucumber, aged balsamic reduction
|
|
|
Fresh. Clam Chowder
smoked bacon, leek
|
|
|
Calamari Salad
bib lettuce - grape tomatoes - lemon vinaigrette
|
|
|
Second
|
|
|
Halibut Belly Sandwich
citrus mayonnaise, oven dried tomatoes, crispy potatoes
|
|
|
Sauteed Atlantic Skate
baby zucchini, red pepper
|
|
|
Grilled King Salmon
pea puree, asparagus, spring onion
|
|
|
Spicy Shellfish Stew
scallops, shrimp, clams, mussels, white fish, red curry coconut broth
|
|
|
New England Lobster Roll
watercress, a jfk favorite
|
|
|
Simply Grilled Catch Of The Day
broccoli, extra virgin olive oil
|
|
|
Rib Eye Steak With Shrimp
shitake mushrooms, baby bok choy
|
|
Lunch Prix Fixe $28 | |
|
First
|
|
|
Market Green Salad
cucumber, aged balsamic reduction
|
|
|
Spring Pea Soup
poached shrimp
|
|
|
Second
|
|
|
Yellowfin Tuna Belly
chili marinated asian eggplant - sticky rice - citrus soy glaze
|
|
|
Grilled Free Range Chicken Breast
haricot vert, oyster mushrooms, balsamic grilled onion
|
|
|
Vegetable Risotto
sugar snap peas, wild mushrooms, grape tomatoes, reggiano
|
|
|
English Batter Fried Haddock
celeriac slaw, crispy potatoes, tartar sauce
|
|
|
Third
|
|
|
Vanilla Bread Pudding
honey ice cream, candy kumquats
|
|
|
Peanut Butter Tartufo
chocolate cake, dark chocolate mouse
|
|
|
Dessert
|
|
|
Blood Orange Chiboust
citrus marmalade, milk chocolate ice cream, blood orange sauce
|
|
|
Pistachio Mascarpone Cake
poached peas, port wine ice cream, candy pistachio
|
|
|
Passion Fruit Royale
poppy seed cake, vanilla sorbet, spice passion sauce
|
|
|
Cream Cheese Mouse
lemon confit, cassis sorbet, lemon anglaise
|
|
|
Fresh Ice Cream And Sorbet
daily selection
|
|
Dinner | |
|
First Courses
|
|
|
Classic New England Lobster Roll
watercress salad
|
|
|
Bigeye Tuna Tartare
celery noodle, creme fraiche, taro root chips
|
|
|
Smoked Trout With Bib Lettuce
marinated red onions, feta cheese
|
|
|
Ceviche Of Arctic Char
plum tomato gelee, salmon caviar, jalapeno
|
|
|
Grilled Sardines & Poached Egg
soppressata, haricot vert, port syrup
|
|
|
Bouquet Of Market Greens
cucumber, beets, aged balsamic reduction
|
|
|
Light Cured Indian River Salmon
risotto cake, fennel, basil, tapenade
|
|
|
Half Dozen Selected Oysters
flower. ii, kusshi pette, bc.,beau soleil, nb
|
|
|
Fried Soft Shell Crab
hawaiian hearts of palm, avocado, preserved kumquats
|
|
|
Crispy Calamari
radicchio, horseradish sour cream, charred tomato vinaigrette
|
|
|
Grilled Florida Shrimp
frisee, pickled baby red pepper, oyster mushrooms, yellow pepper coulis
|
|
|
Endive And Roquefort Cheese Salad
granny smith apples, hazelnuts, mustard vinaigrette
|
|
|
Satin Finished Lobster Bisque
poached lobster, yukon gold potatoes
|
|
|
Fresh Clam Chowder
smoked bacon, leek
|
|
|
Spring Pea Soup
sweet onions
|
|
|
Simply Grilled
|
|
|
Mediterranean Bronzini
|
|
|
North Carolina Black Grouper
|
|
|
Nantucket Monkfish
|
|
|
Indian River King Salmon
|
|
|
Maine Sea Scallops
|
|
|
12 Oz Rib Eye Steak
|
|
|
12 Oz Australian Swordfish
|
|
|
Yellowfin Tuna Belly
|
|
|
Free Range Chicken Breast
|
|
|
Sides $8
|
|
|
Chili Marinated Asian Eggplant
|
|
|
Broccoli Rabe
with chili pepper & olives
|
|
|
Sugar Snap Peas
with oven dried tomatoes
|
|
|
Baby Zucchini
with red pepper & bacon
|
|
|
Sticky Rice
with wild mushrooms & garlic
|
|
|
Crispy Potatoes
with balsamic grilled onion
|
|
|
Fresh Selections
|
|
|
Rock Shrimp Tomato Risotto
fresh herbs, saffron
|
|
|
Crispy Bronzini
eggplant, snow peas, pecans, citrus soy glaze
|
|
|
Roasted Nova Scotia Halibut
asparagus, maitake, pea puree, ramps
|
|
|
Crispy Soft Shell Crabs
white asparagus, lime segments, black bean sauce
|
|
|
Pan Seared Skate & Trout
broccoli rabe, grape tomato confit, basil pesto
|
|
|
Charred Bigeye Tuna Tenderloin
baby bok choy, sticky garli9c rice, shiitake
|
|
|
Panko Crusted Swordfish
sugar snap pea, red & yellow pepper, mustard sauce
|
|
|
Sauteed Grouper & Florida Shrimp
eggplant caviar, orange braised red cabbage
|
|
|
Spicy Seafood Stew
shrimp, lobster, mussels, clams, scallops, red curry coconut broth
|
|
|
Monkfish All Acquapazza
calamari, baby golden beets, oven dried tomatoes, baby zucchini
|
|
|
English Batter - Fried Haddock
celeriac slaw, crispy potatoes, tartar sauce
|
|
|
Simply Steamed Nova Scotia Hard-shell Lobster
drawn butter
|
|

