Browse: NY » New York » American (New) Restaurants » Five Points

Five Points

31 Great Jones St, New York, NY 10012

(212) 253-5700

2122535700

Avg Price: $$ ($10-$20)
Cuisine: American (New) Mediterranean
Hours: Mon-Fri 12pm-3pm, 6pm-12am, Sat 11:30am-3pm,..

Mon-Fri 12pm-3pm, 6pm-12am, Sat 11:30am-3pm, 6pm-12am, Sun 11:30am-3pm, 6pm-10pm

Payments: AMEX, Visa, MasterCard, Diners Club
Services: Brunch

Five Points Menu

Menu listing on FoodieBytes.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Menu information may not be up-to-date. Check with this restaurant for the most current and accurate menu.

Print Menu

Spring Menu
Spring Menu
	1 2 3 4 5 Daily Soup Potato, Garlic & Sorrel white wine & herbs.
	1 2 3 4 5 Olives cerignola italy.
	1 2 3 4 5 Oyster wellfleet mass.
	1 2 3 4 5 Caesar Salad romaine hearts, lemon-garlic, anchovy dressing.
	1 2 3 4 5 Market Green Salad & Wood Oven-baked Goat Cheese aged balsamic vinegar & black olive crouton.
	1 2 3 4 5 Raw Shaved Vegetable Salad asparagus, artichoke, peas & pecorino cheese.
	1 2 3 4 5 Tea Smoked Trout honeydew melon, avocado, frisee & lemon pressed olive oil.
	1 2 3 4 5 Stuffed Squash Blossoms smoked mozzarella, radish & watercress salad.
	1 2 3 4 5 Seafood Fritto Misto squid, razor clams, chatham cod, whitebait & lemon aioli.
	1 2 3 4 5 Montauk Fluke Ceviche celery, red onion, jalapeno & lime.
	1 2 3 4 5 Sweet Pea Mezzaluna sage butter.
	1 2 3 4 5 Wood Oven Charred Stuffed Squid shrimp, scallops & blood orange salad.
	1 2 3 4 5 Crostini mashed fava bread, tuscan style chicken liver & red onion marmalade.
	1 2 3 4 5 Wood Oven Pizzette sonoma teleme cheese, thin-sliced yukon gold potatoes & truffle oil.
	1 2 3 4 5 Mezze Plate fava bean hummus, wheat berries, cucumber salad, fig & walnut bruschetta, balsamic roasted onions & radishes.
	1 2 3 4 5 Oven Baked Pasta thin layered pasta, slow-cooked plum tomato sauce, teleme & grana cheese.
	1 2 3 4 5 Taglierini Pasta manila clams, chili, garlic & guanciale.
	1 2 3 4 5 Wood Oven Roasted Arctic Char golden beets, leeks, sage polenta & watercress pesto.
	1 2 3 4 5 Seafood Brodetto chatham cod, mussels, squid, shrimp & tomato-saffron broth.
	1 2 3 4 5 Dayboat Atlantic Halibut sweet english peas, arugula & mint.
	1 2 3 4 5 Wood Oven Roasted Whole Gulf Shrimp fava beans, asparagus, extra virgin olive oil & garlic.
	1 2 3 4 5 Grilled Wild Striped Bass crisp rosemary potatoes, cipollini onions & walnut-caper salsa.
	1 2 3 4 5 Buttermilk Free Range Chicken paprika potatoes & market vegetables.
	1 2 3 4 5 Roasted Stuffed Suckling Pig green bean salad.
	1 2 3 4 5 House Cured Double Cut Pork Chop warm yukon gold potato salad & sherry vinaigrette.
	1 2 3 4 5 Veal Milanese balsamic roasted cipollini onions & caper-walnut sauce.
	1 2 3 4 5 Vermont Baby Lamb a selection of cuts, watercress & black olives.
	1 2 3 4 5 Grilled Marinated Rib Eye Steak beer battered onion rings & green peppercorn salsa.
	1 2 3 4 5 Char-Grilled Burger white cheddar, smokehouse bacon & french fries.
Brunch Menu
Brunch Menu
	1 2 3 4 5 Bowl Of Fresh Seasonal Fruit
	1 2 3 4 5 Honey Sweetened Soft Polenta candied almonds, currants & sour cream
	1 2 3 4 5 Churros
	1 2 3 4 5 Ricotta Fritters caramelized apples
	1 2 3 4 5 Breakfast Cakes & Biscuits assorted breakfast cakes & muffins
	1 2 3 4 5 Mixed Lettuces lemon vinaigrette
	1 2 3 4 5 Caesar Salad
	1 2 3 4 5 Daily Soup
	1 2 3 4 5 From The Wood Oven : Eggs Rancheros salsa verde, tortillas & cheese
	1 2 3 4 5 Roasted Tomato & Eggs Soft Polenta & Parmesan
	1 2 3 4 5 Basted Eggs smoke house bacon
	1 2 3 4 5 Macaroni & Cheese vermont white cheddar & green salad we use all organic Pennsylvania farm eggs
	1 2 3 4 5 Spinach & Goat Cheese Frittata
	1 2 3 4 5 Smoked Salmon Eggs Benedict brioche toast & hollandaise
	1 2 3 4 5 Sweet Italian Sausage & Poached Eggs buttermilk biscuit & sauce choron
	1 2 3 4 5 Salt Cod Brandade & Poached Eggs rosemary potatoes & hollandaise
	1 2 3 4 5 Lemon - Ricotta Pancakes
	1 2 3 4 5 Dulce De Leche French Toast
	1 2 3 4 5 Smoked Scottish Salmon Plate red onions, capers & kossars bagel
	1 2 3 4 5 Wood Oven Roasted Wild King Salmon roasted potatoes, green beans, onions & lemon vinaigrette
	1 2 3 4 5 House Made Tea Smoked Trout orange, red onion, frisee, mint & lemon pressed olive oil
	1 2 3 4 5 Marinated Free Range Chicken Salad green beans, roasted onions, yukon gold potatoes, field greens & lemon vinaigrette
	1 2 3 4 5 Basket Of Crisp Buttermilk Chicken homemade orange marmalade & biscuit
	1 2 3 4 5 Beer Battered Fried Fish Sandwich on brioche roll with market greens & lemon - caper mayonnaise
	1 2 3 4 5 Char Grilled Burger white cheddar & smokehouse bacon
	1 2 3 4 5 Open Faced Roasted Portobello Mushroom Sandwich spinach, fresh mozzarella & parsley pesto on Sullivan street sourdough
	1 2 3 4 5 Bacon, Lettuce & Tomato Sandwich hand - cut smokehouse bacon, marinated tomatoes & Sullivan street bread
	1 2 3 4 5 Buttermilk Biscuit
	1 2 3 4 5 Bagel & Cream Cheese
	1 2 3 4 5 Muffin Of The Day
	1 2 3 4 5 Pork, Apple & Sage Sausage
	1 2 3 4 5 Smoke House Bacon
	1 2 3 4 5 Traditional Home Fries

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