NYC Restaurants » Felidia Menu
Felidia
Tel: (212) 758-1479
Address: 243 E 58TH St, New York NY
Cuisine: Italian,Seafood
Average Price: $$$ ($31 to $60)
Hours:
Mon-Fri 12pm-2:30pm
Mon-Thu 5pm-10:45pm
Fri-Sat 5pm-11pm
Features:
Group Dining
People Watching
Prix Fixe
Tasting Menu
Pre/Post Theater
Online Reservations
Wheelchair Friendly
Accepts Credit Cards
Lunch Special
Catering
Private Parties
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Antipasti
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Acciughe Marinate Con Burrata, Colatura Di Pomodoro E Insalata Di Scarolamarinated anchovies with burrata cheese, tomato colatura, escarole salad
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Carpaccio E Battuta Di Filetto Di Manzoangus beef filet mignon: tartare and carpaccio, jerusalem artichoke salad, parmigiano, mache
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Crudita Di Mareraw seafood salad with tomato and cucumber vinaigrette, panna acida
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Fegatini Di Pollochicken liver: trifolo and pate
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Gamberi Al Limonecreamy lemon-garlic rock shrimp, salt baked sweet onion
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Polipo All Grigliaoctopus: grilled and mosaic with potato and chives limoncina and black olive sauce
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Zucca, Broccoli Rape, Ricottabutternut squash, broccoli rape, imported buffalo ricotta
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Primi Piatti
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Bianconeri Con Seppieblack and white fettuccine, oven-dried tomato and almond pesto with sauteed, tenderized cuttle fish
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Bigoli Di Patate Con Speck E Cannolicchipotato bigoli, speck, razor clams, onion, olive pesto, lemon oil
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Candele Al Bruciohalf portions not available - candele, spicy tomato, rosemary, buffalo ricotta
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Krafithree-cheese istrian wedding pillows filled with citrus rind and rum macchiati, veal sugo di arrosto
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Orecchiette Integrali Cavolfiore E Bottargaorganic whole-wheat orecchiette with cauliflower and bottarga
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Paccheri Con Cinghialehalf portions not available - paccheri with red wine-braised wild boar and mushrooms
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Pappardelle Porcini Con Guazzetto Di Anatraporcini pappardelle with braised, shredded Hudson valley moulard duck
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Ravioli Con Cacio Epear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
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Risotto Con Astice, Pistilli Di Zafferano E Finocchihalf portions not available - aged superfino carnaroli risotto with lobster, saffron and fennel
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Zuppa Di Cappone Con Passatellicapon soup with grana padano and bread dumplings
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Zuppa Di Finocchi E Granchi-five onion and fennel soup, capellini, alaskan king crab, lobster broth
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Zuppa Di Zucca Di Cicerchia, Fagioli E Funghibutternut squash soup, lamon beans, bacon sofrito, cicerchia, mushroom and barley
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Secondi Piatti
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Branzino All Grigliawhole grilled mediterranean bass, with steamed leeks, zucchini and fennel, capezzana olio novello
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Carre Di Agnello, Collo Ossobuccocolorado lamb chop scottadito, lamb neck ossobuco, spinach, white polenta milanese
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Fegato Trifolato Al Balsamicosliced calfs liver trifolato, polenta, farro, shallot gratin
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Merluzzo, Pappa Al Pomodoro, Baccala Mantecatoroasted cod fish, tuscan tomato bread soup with salt cod mantecato
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Quaglie Saltimboccavermont semi-boneless quail saltimbocca, marsala wine, brussel sprouts, parsnips: pureed and chips
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Scottata Di Tonno In Crosta Di Paneblue fin tuna grilled on one side with bread and herb crust, roasted radicchio, beets, goat cheese and balsamic vinaigrette
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Spigola Selvaggia Con Zucca E Verzewild striped bass, golden hubbard squash, savoy cabbage, squash and mushroom broth
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Tagliata Di Alce Con Ragu Di Bisontefree-range elk loin tagliata, bison and squash ragu, pickled and roasted butternut squash
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Tenerone E Tagliata Di Manzoflat iron braised in goulash sauce, beef tagliata, smoked potatoes, sour cream
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Trippa Con Polentabraised calf tripe parmigiana, soft and crisp polenta
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Vitello, Vitello, Vitelloveal: tenderloin, braised cheeks, sauteed sweetbread and castelmagno cheese fonduta, mushroom-braised winter greens
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Zuppa Di Pesce Con Fregolascallops, lobster, cuttle fish, shrimp, clams in a spicy fish-tomato soup, fregola
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