(212) 982-9788
Mon-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am, Sun 5pm-10:30pm
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Appetizers
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Soup Of The Day
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Sauteed Calamari Pipperade
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Bolas De Pato: Duck Meat Balls
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Spanish Cheese Plate
with quince paste
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Assorted Cured Meats
with pan con tomate
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Piquillo Peppers Stuffed
with cured cod
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Grilled Shrimp
stuffed with rosemary goat cheese, wrapped in serrano ham
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Pintxos
Rustic Bread Rounds Topped With Creative Combinations Of Imported And Domestic Delicacies. ( 7.95)
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Burgos
tomato confit, black olive tapenade and queso fresco with herb oil
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Higo
cana de cabra goat cheese with homemade fig conserve (seasonal)
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Setas Con Jammon
mushrooms with serrano ham and aioli
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El Nino Rebelde
chorizo with chile laced chocolate
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Aguacate
gratin of avocado and feta cheese with lemon juice, olive oil, sea salt
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Tapas
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Mejillones A La Jeres
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Ham And Goat Cheese Croquetas
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Fried Goat Cheese
with honey
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Grilled Sardine On Crouton
with smoked paprika oil & pine nuts
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Enpanadillas
with goat cheese and tuna
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Tortilla Basca
with chorizo, potatoes, peppers, onions
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Grilled House Cured Pork Loin On Skewer
with piquillo pepper and pimenton
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Paquetitos De Jamon
serrano ham ravioli stuffed with creamy truffle scented cauliflower puree
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Mixed Tapas Olives
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Cazuelitas
Small Hot and Cold Dishes served In Earthenware Crocks ( 5.95)
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Chorizo
smoky paprika laced sausage finished with cherry and a dash of cayenne
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Salpicon
mixed seafood salad, diced vegetables in lemon vinaigrette
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Bravas
crispy lightly spiced potatoes with alioli
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French Fries
hand cut with garlic and parsley
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Espinacas Con Garbanzos
sautéed spinach with chickpeas, pine nuts and raisins
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Setas
sauteed mushrooms in red wine, with garlic and a touch of soy sauce
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Ensaladas
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Mixed Greens
with tomato & sherry vinaigrette
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Endive, Cherry Tomatoes, Spinach Blue Cheese & Caramelized Walnuts
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Avocado, Roasted Beet & Grapefruit Salad
with sherry maple vinaigrette
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Entrees
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Baked Filete Of Snapper
served over sofrito of peppers, olives and onions
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Grilled Pimenton Pork Chop
with lentils
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Bacalao A La Vizcaina
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Moroccan Spiced Lamb
with cous-cous
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Seared Salmon
wrapped in asparagus, served with seasonal vegetables
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Filete Of Daurade
with saffron cauliflowers and zucchini, pine
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Seared Duck Breast
served with cassis rosemary jus, grilled pear & asparagus
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Bite Size Pieces Of Steak
served with garlic sauce and potato gratin
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Desserts $7.95
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Gateaux Basque
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Pear Tarte Tatin
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Chocolate Mousse
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Flan
with caramelized balsamic
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Poached Figs
with yogurt sorbet
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Seasonal Sorbets & Ice Cream
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Almond Cake
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