NYC Restaurants » Euzkadi Menu
Euzkadi
Tel: (212) 982-9788
Address: 108 E 4th St, New York NY
Cuisine: Spanish,Tapas / Small Plates
Average Price: $ ($10 and under)
Hours:
Mon-Thu 5:30pm-11pm
Fri-Sat 5:30pm-12am
Sun 5pm-10:30pm
Active Restaurant Deals:
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30% off all food & drink
deal by Savored
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Appetizers
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Assorted Cured Meatswith pan con tomate
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Bolas De Pato: Duck Meat Balls |
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Grilled Shrimpstuffed with rosemary goat cheese, wrapped in serrano ham
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Piquillo Peppers Stuffedwith cured cod
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Sauteed Calamari Pipperade |
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Soup Of The Day |
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Spanish Cheese Platewith quince paste
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Cazuelitas
Small Hot and Cold Dishes served In Earthenware Crocks ( 5.95) | ||
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Bravascrispy lightly spiced potatoes with alioli
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Chorizosmoky paprika laced sausage finished with cherry and a dash of cayenne
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Espinacas Con Garbanzossautéed spinach with chickpeas, pine nuts and raisins
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French Frieshand cut with garlic and parsley
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Salpiconmixed seafood salad, diced vegetables in lemon vinaigrette
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Setassauteed mushrooms in red wine, with garlic and a touch of soy sauce
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Desserts $7.95
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Almond Cake |
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Chocolate Mousse |
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Flanwith caramelized balsamic
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Gateaux Basque |
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Pear Tarte Tatin |
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Poached Figswith yogurt sorbet
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Seasonal Sorbets & Ice Cream |
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Ensaladas
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Avocado, Roasted Beet & Grapefruit Saladwith sherry maple vinaigrette
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Endive, Cherry Tomatoes, Spinach Blue Cheese & Caramelized Walnuts |
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Mixed Greenswith tomato & sherry vinaigrette
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Entrees
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Bacalao A La Vizcaina |
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Baked Filete Of Snapperserved over sofrito of peppers, olives and onions
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Bite Size Pieces Of Steakserved with garlic sauce and potato gratin
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Filete Of Dauradewith saffron cauliflowers and zucchini, pine
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Grilled Pimenton Pork Chopwith lentils
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Moroccan Spiced Lambwith cous-cous
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Seared Duck Breastserved with cassis rosemary jus, grilled pear & asparagus
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Seared Salmonwrapped in asparagus, served with seasonal vegetables
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Pintxos
Rustic Bread Rounds Topped With Creative Combinations Of Imported And Domestic Delicacies. ( 7.95) | ||
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Aguacategratin of avocado and feta cheese with lemon juice, olive oil, sea salt
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Burgostomato confit, black olive tapenade and queso fresco with herb oil
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El Nino Rebeldechorizo with chile laced chocolate
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Higocana de cabra goat cheese with homemade fig conserve (seasonal)
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Setas Con Jammonmushrooms with serrano ham and aioli
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Tapas
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Enpanadillaswith goat cheese and tuna
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Fried Goat Cheesewith honey
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Grilled House Cured Pork Loin On Skewerwith piquillo pepper and pimenton
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Grilled Sardine On Croutonwith smoked paprika oil & pine nuts
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Ham And Goat Cheese Croquetas |
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Mejillones A La Jeres |
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Mixed Tapas Olives |
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Paquetitos De Jamonserrano ham ravioli stuffed with creamy truffle scented cauliflower puree
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Tortilla Bascawith chorizo, potatoes, peppers, onions
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