Ethos Restaurant Menu | Greek | New York, NY 10016 (212) 252-1972 - Food Reviews and Images

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Ethos Menu

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Menu
Orektika - Cold Appetizers
	1 2 3 4 5 Tzatziki goats milk yogurt with cucumber, dill and garlic
	1 2 3 4 5 Pikilia Spread an assortment of our spreads
	1 2 3 4 5 Patzaria Skordalia roasted beets marinated with olive oil and vinegar over skordalia garlic spread
	1 2 3 4 5 Taramosalata red caviar whipped to a light mousse with lemon and extra virgin olive oil
	1 2 3 4 5 Revithosalata chick peas whipped with garlic olive oil fresh herbs with tahini, humus
	1 2 3 4 5 Skordalia garlic spread whipped with potato and extra virgin olive oil
	1 2 3 4 5 Melitzanosalata roasted baby eggplant whipped with garlic, fresh parsley, herbs, lemon and oil
	1 2 3 4 5 Dolmadakia fresh grapevine leaves stuffed with rice and fresh herbs
	1 2 3 4 5 Anginares Salata fresh artichokes marinated with garlic roasted red peppers, lemon, oregano, and garlic
	1 2 3 4 5 Tyrokafteri a variety of mild sharp feta cheese, roasted jalapeno and red peppers whipped to perfection
	1 2 3 4 5 Kalamata Olives
Tyria
	1 2 3 4 5 Feta barrel aged
	1 2 3 4 5 Tyropikilia an assortment of feta, haloumi, and kefalograviera cheese
Ostraka 1/2 Dozen / Dozen
	1 2 3 4 5 Bluepoint Oysters
	1 2 3 4 5 Littleneck Clams seasonal
Orektika - Hot Appetizers
	1 2 3 4 5 Kalamari Yemisto stuffed kalamari with greek cheese, roasted red pepper and fresh herbs
	1 2 3 4 5 Loukaniko Skaras charcoal grilled homemade greek sausage with orange zest and fresh herbs
	1 2 3 4 5 Ortikia Sta Karvouna quails marinated in olive oil, fresh herbs and charcoal, grilled to perfection
	1 2 3 4 5 Kalamarakia Tiganita tender kalamari seasoned and lightly pan fried
	1 2 3 4 5 Kreatomezes chicken breast lamb chops, kefte and sausage
	1 2 3 4 5 Gigantes giant lima beans oven baked with tomato, onions and herbs
	1 2 3 4 5 Ethos Saganaki spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce
	1 2 3 4 5 Octapodi Skaras tender fresh baby octopus charcoal, grilled with authentic greek seasoning and drizzled with olive oil and red wine vinegar
	1 2 3 4 5 Kalamari Sta Karvouna tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs
	1 2 3 4 5 Thalasomezes char-grilled shrimp, octopus and calamari
	1 2 3 4 5 Keftedakia sauteed ground, lamb seasoned fresh herbs and lemon, greek meatballs
	1 2 3 4 5 Spanakopita fresh baby spinach leeks, scallions, dill and imported feta cheese all sauteed and crusted in phyllo dough
	1 2 3 4 5 Saganaki Kefalotyri imported greek kefalotyri cheese, pan seared in olive oil and lemon
	1 2 3 4 5 Haloumi imported cypriot goat cheese lightly charcoal broiled
	1 2 3 4 5 Garides Sta Karvouna jumbo shrimps grilled with fresh herbs in a lemon and olive oil sauce
Skaras Charcoal Grilled ( 19.00)
	1 2 3 4 5 Brizola black angus sirloin
	1 2 3 4 5 Biftekia ground lamb mixed with fresh herbs and spices
	1 2 3 4 5 Kotopoulo Souvlaki boneless chicken breast kebab over rice
	1 2 3 4 5 Paidakia loin baby lamb chops
	1 2 3 4 5 Kotopoulo Skaras 1/2 free range chicken, marinated and charcoal grilled to perfection
	1 2 3 4 5 Sikoti Skaras charcoal, grilled calfs liver with extra virgin olive oil and lemon
	1 2 3 4 5 Arni Souvlaki marinated cubes of lamb kebab grilled to perfection
Pylina Baked In a Clay Pot ( 16.00)
	1 2 3 4 5 Kotopoulo Giouvetsi boneless chicken breast, oven baked with orzo, fresh tomato sauce and melted feta cheese
	1 2 3 4 5 Arni Giouvetsi baby lamb oven baked with orzo, fresh tomato sauce and feta cheese
	1 2 3 4 5 Ethos Arni braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese
	1 2 3 4 5 Moussaka layers of ground meat, eggplant, potatoes, topped with bechamel sauce, and oven baked to perfection
Ethos Other Specialties
	1 2 3 4 5 Garides Elinikes jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese
	1 2 3 4 5 Solomos atlantic salmon steak charcoal, grilled to perfection with lemon and olive oil
	1 2 3 4 5 Thalassina On a Skewer marinated shrimp, swordfish, scallops, tomato, pepper and onion broiled in lemon and olive oil.
	1 2 3 4 5 Garides Mesogiou jumbo shrimps grilled with fresh herb shrimp grilled with fresh herb in lemon and olive oil dressing
	1 2 3 4 5 Xifias center cut swordfish charcoal grilled with lemon and olive oil
	1 2 3 4 5 Solomos Ambelofilo atlantic salmon with herbs gently wrapped in grapevine leaves, char-broiled to perfection
Garnitoures - Sides $5 Please Ask Server for Availability
	1 2 3 4 5 Fasolakia stewed string beans
	1 2 3 4 5 Spanakorizo sauteed spinach and rice
	1 2 3 4 5 Horta steamed dandelions
	1 2 3 4 5 Spanaki sauteed spinach
	1 2 3 4 5 Patates Tofu Fourno oven roasted lemon potatoes
	1 2 3 4 5 Patates Tiganites fresh cut fries with oregano
	1 2 3 4 5 Pilafi rice pilaf
Other
	1 2 3 4 5 Manitaria Saganaki portobello mushroom grilled with kefalograviera greek cheese and sauteed in a red wine sauce.
	1 2 3 4 5 Garides Saganaki sauteed shrimps with feta cheese, and fresh light tomato sauce.
	1 2 3 4 5 Mydia Krasata sauteed mussels prepared with fresh light tomato sauce, white wine and feta cheese.
	1 2 3 4 5 Melitzana or Kolokythakia Skordalia pan fried eggplant or zucchini with garlic dip.
Salates - Salads Small / Large ( 12.00)
	1 2 3 4 5 Domata vine ripened tomatoes with red onion, oregano, extra virgin olive oil, feta cheese and olives
	1 2 3 4 5 Maroulosalata hearts of romaine lettuce, scallions, dill and feta cheese. drizzled with olive oil and lemon dressing
	1 2 3 4 5 Ethos Salata organic mixed field greens with grilled fennel, sundried tomatoes, goat cheese, olives, greek wine vinegar and extra virgin olive oil
	1 2 3 4 5 Salata Octapodi baby octopus with mixed organic greens, vine ripened tomatoes and grilled peppers with a lemon and olive dressing
	1 2 3 4 5 Elliniki classic greek salad with vine-ripened tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese
	1 2 3 4 5 Hovoli Metsovo grilled potatoes, onions, yellow and red peppers, mushrooms with extra virgin olive oil, lemon and greek wine vinegar
	1 2 3 4 5 Athos Salata dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing
	1 2 3 4 5 Kypriaki imported cypriot goat cheese lightly grilled, with roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples in an olive oil basil lemon dressing
Psaria - Fish Per Lb. Fish Varies By Weight, Priced Per Pound Please Visit And Select Your Own Fresh Whole Fish From Our Display. ( 20.00) (Freshly Caught Whole Fish Charcoal grilled and Drizzled with our own Homemade Olive Oil Lemon, Infused with Traditional Herbs.)
	1 2 3 4 5 Synagrida american red snapper - white, moist and lean fish with a sweet flavor
	1 2 3 4 5 Fagri pink snapper - a firm mediterranean fish seasonal availability.
	1 2 3 4 5 Kalogeria sea bass - mid-atlantic with a mild flavor and moist tender flakes.
	1 2 3 4 5 Bronzini mediterranean white flaky fish also known as loup de mer
	1 2 3 4 5 Sargos a delicacy with a distinct mild sweet flavor seasonal availability
	1 2 3 4 5 Tsipoura porgy - fish with a milk light flavor
	1 2 3 4 5 Lavraki striped bass - a moist flaky lean white fish
	1 2 3 4 5 Barbounia red millets - a mediterranean delicacy with a sweet flavor seasonal availability.
	1 2 3 4 5 Orata mediterranean white flaky fish

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